Search Results - "Silva, Cleide Maria D. P. S. e"

Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty by da Silva, Wilton Pereira, D. P. S. e Silva, Cleide Maria, De Souto, Leidjane Matos, Gomes, Josivanda Palmeira, J. M. Queiroz, Alexandre, De Figueiredo, Rossana M. F.

“…In this article, a two-dimensional model is proposed to determine thermal diffusivity and convective heat transfer coefficient, providing the average values,…”
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One-dimensional numerical solution of the diffusion equation to describe wood drying: comparison with two- and three-dimensional solutions by da Silva, Wilton Pereria, e Silva, Cleide Maria D. P. S, Rodrigues, Andréa Fernandes, de Figueirêdo, Rossana Maria Feitosa

“…This article describes drying of wood cut into parallelepiped shaped pieces. A one-dimensional numerical solution of the diffusion equation with boundary…”
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Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture by da Silva, Wilton Pereira, Rodrigues, Andréa Fernandes, Silva, Cleide Maria D. P. S. e, Gomes, Josivanda Palmeira

“…Continuous and intermittent drying experiments were performed with whole bananas, using hot air at 70°C. The intermittent drying experiments were performed…”
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Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes by da Silva, Wilton Pereira, Rodrigues, Andréa Fernandes, e Silva, Cleide Maria D.P.S., de Castro, Deise Souza, Gomes, Josivanda Palmeira

“…•Four experiments were carried out with continuous and intermittent drying of bananas.•Three intermittent processes were performed with the same intermittency…”
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Mathematical model for determining thermal properties of whole bananas with peel during the cooling process by da Silva, Wilton Pereira, e Silva, Cleide Maria D.P.S., de Souto, Leidjane Matos, dos Santos Moreira, Inacia, da Silva, Elaine Cristina Oliveira

“…Usually, the thermophysical parameters of bananas available in the literature refer to the flesh of the product. However, to prolong the shelf life avoiding…”
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Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis) by Santos, Newton Carlos, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Barros, Sâmela Leal, Silva, Cleide Maria D. P. S. E., Santiago, Ângela Maria, Silva Júnior, Aluizio Freire

“…The present study goal was to determine the thermal properties of apples during their cooling. Fuji apple was cooled in a domestic refrigerator by natural…”
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