Search Results - "Silva, Anne Caroline Rodrigues"
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Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit
Published in Plant foods for human nutrition (Dordrecht) (01-03-2024)“…Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities…”
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Commercial propolis extracts from Apis mellifera, Scaptotrigona bipunctata and Melipona quadrifasciata : quality control, antioxidant and antiglycemic potential
Published in Natural product research (06-08-2024)“…Quality control of propolis plays a pivotal role in ensuring the appropriate concentrations of active compounds, limiting unwanted substances, verifying…”
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Quality of honey from Tubuna bees (Scaptotrigona bipunctata) fresh, thermally treated and during storage
Published in Journal of stored products research (01-09-2024)“…Intrinsic characteristics, such as the presence of sugars and high levels of moisture and water activity, give stingless bee honey a greater tendency to…”
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Determinação do potencial antioxidante in vitro de frutos do Cerrado brasileiro
Published in Revista Brasileira de Fruticultura (01-06-2013)“…Extratos em metanol e acetona de diferentes espécies do Cerrado, semente de Solanum lycocarpum A. St.-Hil (Lobeira), polpa de Byrsonima verbascifolia (L.) DC…”
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Determination of antioxidant potential in vitro of Brazilian cerrado fruits/Determinacao do potencial antioxidante in vitro de frutos do cerrado brasileiro
Published in Revista Brasileira de fruticultura (01-06-2013)“…Methanol and acetone extracts from different species of Brazilian Cerrado, seeds of Solanum lycocarpum A.St.-Hil (Lobeira), pulp of Byrsonima verbascifolia…”
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Determinação do potencial antioxidante in vitro de frutos do Cerrado brasileiro
Published in Revista Brasileira de fruticultura (01-06-2013)“…Extratos em metanol e acetona de diferentes espécies do Cerrado, semente de Solanum lycocarpum A. St.-Hil (Lobeira), polpa de Byrsonima verbascifolia (L.) DC…”
Get full text
Journal Article -
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Determination of antioxidant potential in vitro of Brazilian cerrado fruits/Determinacao do potencial antioxidante in vitro de frutos do cerrado brasileiro
Published in Revista Brasileira de fruticultura (01-06-2013)“…Methanol and acetone extracts from different species of Brazilian Cerrado, seeds of Solanum lycocarpum A.St.-Hil (Lobeira), pulp of Byrsonima verbascifolia…”
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