Search Results - "Silva, André Luis Coelho"
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Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties
Published in Journal of polymers and the environment (01-03-2021)“…The fish industry generates waste that negatively impacts the environment. Providing solutions that minimise this impact has become an interesting challenge in…”
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2
Jatropha curcas L. Seed Cake Residue as an Alternative Source for Obtaining Curcin: A Type 1 Ribosome-Inactivating Protein
Published in Waste and biomass valorization (01-10-2021)“…Jatropha curcas seed cake is a byproduct of oil extraction from biodiesel industry. Although it has high protein content, its valorization is hampered by its…”
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3
Emulgel based on fish skin collagen‐microalgae‐silver increased neovascularization and re‐epithelialization of full thickness burn in rats
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01-04-2024)“…Deep skin burn represents a global morbidity and mortality problem, and the limitation of topical treatment agents has motivated research to development new…”
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Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet
Published in Journal of food science and technology (01-04-2017)“…The aim of this research was to evaluate the efficiency of liquid smoking and chitosan coating on the shelf life of Nile tilapia ( Oreochromis niloticus )…”
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Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use
Published in Ciência agronômica (01-01-2021)“…ABSTRACT Xenogeneic sources are attractive for the development of natural and sustainable biomaterials. The objective of this study was to extract and perform…”
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Development and characterization of myofibrillar protein film obtained from Nile tilapia mechanically separated meat (MSM)
Published in Ciência agronômica (2024)“…ABSTRACT Processing residues are still one of the main obstacles in the fishing industry due to waste and environmental impact. With that, ways of reusing…”
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7
Salt-induced delay in cotyledonary globulin mobilization is abolished by induction of proteases and leaf growth sink strength at late seedling establishment in cashew
Published in Journal of plant physiology (15-09-2014)“…Seedling establishment in saline conditions is crucial for plant survival and productivity. This study was performed to elucidate the biochemical and…”
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Galectin-9 is a target for the treatment of cancer: A patent review
Published in International journal of biological macromolecules (01-01-2024)“…Galectins, which correspond to a group of proteins capable of recognizing and reversibly binding to β-galactoside carbohydrates, have been the subject of…”
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Extraction and characterization of hyaluronic acid from the eyeball of Nile Tilapia (Oreochromis niloticus)
Published in International journal of biological macromolecules (31-01-2023)“…Hyaluronic acid (HA) is a biopolymer of enormous value aggregation for in general industry. The vitreous humor of the eyeball from Nile tilapia contains…”
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10
Loading of bacterial cellulose dressing with frutalin, a lectin from Artocarpus incisa L
Published in International journal of biological macromolecules (01-09-2024)“…Bacterial cellulose (BC), produced by bacterial fermentation, is a high-purity material. BC can be oxidized (BCOXI), providing aldehyde groups for covalent…”
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11
Structural study and antimicrobial and wound healing effects of lectin from Solieria filiformis (Kützing) P.W.Gabrielson
Published in Biochimie (01-11-2023)“…The SfL-1 isoform from the marine red algae Solieria filiformis was produced in recombinant form (rSfL-1) and showed hemagglutinating activity and inhibition…”
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12
Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp
Published in International journal of biological macromolecules (01-05-2024)“…In this study, two nanoemulsions were formulated with essential oil (EO) of Ocimum gratissimum with (EON) or without (EOE) cashew gum (CG). Subsequently,…”
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13
Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
Published in Journal of food engineering (01-04-2019)“…The present study aimed to characterize the surface properties of Nile tilapia (Oreochromis niloticus) fillets and evaluate the wettability properties of…”
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14
Structural characterization of two isolectins from the marine red alga Solieria filiformis (Kützing) P.W. Gabrielson and their anticancer effect on MCF-7 breast cancer cells
Published in International journal of biological macromolecules (01-02-2018)“…As described in the literature, Solieria filiformis lectin (SfL) from the marine red alga S. filiformis was found to have antinociceptive and anti-inflammatory…”
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15
Antioxidant and antifungal activity of carnauba wax powder extracts
Published in Industrial crops and products (01-12-2018)“…[Display omitted] •Extracts of carnauba wax were evaluated for antioxidant and antifungal activity.•Total phenolic and flavonoid contents of the extracts were…”
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Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets
Published in Food control (01-10-2020)“…The aim of this study was to determine the wetting capacity of a new chitosan source (Ucides cordatus (Uçá-crab)) on quality of frozen serra fillets. First,…”
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Fruticulosin: A novel type 2 ribosome-inactivating protein from Abrus fruticulosus seeds that exhibits toxic and antileishmanial activity
Published in Archives of biochemistry and biophysics (15-11-2018)“…Plant ribosome-inactivating proteins (RIPs) are a family of toxins that inhibit protein synthesis. In this study, we have isolated a novel type 2…”
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18
Growth characteristics and dynamics of protein synthesis in callus cultures from Glycine wightii (Wight & Arn.) Verdc
Published in Ciência e agrotecnologia (01-12-2005)“…Cotyledon explants were first cultured on MS medium supplemented with 4.52 M 2,4-D and 0.46 mM kinetin. The development of the calli was followed (0, 4, 8, 12,…”
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Growth characteristics and dynamics of protein synthesis in callus cultures from Glycine wightii (Wight Arn.) Verdc. Características do crescimento e dinâmica da síntese de proteínas em cultura de calos de Glycine wightii (Wight Arn.) Verdc
Published in Ciência e agrotecnologia (01-12-2005)“…Cotyledon explants were first cultured on MS medium supplemented with 4.52 M 2,4-D and 0.46 mM kinetin. The development of the calli was followed (0, 4, 8, 12,…”
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In vitro induction of callus from cotyledon and hypocotyl explants of Glycine wightii (Wight Arn.) Verdc. Indução in vitro de calos em explantes de cotilédones e hipocótilos de Glycine wightii (Wight Arn.) Verdc
Published in Ciência e agrotecnologia (01-12-2003)“…With the objective to promote in vitro callus induction, cotyledon and hypocotyl segments of "perennial soybean" (Glycine wightii (Wight & Arn.) Verdc.) were…”
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