Search Results - "Silva, Aline Boatto da"
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Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Published in Molecules (Basel, Switzerland) (24-10-2022)“…Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote…”
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Journal Article -
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Valorization of Phenolic and Carotenoid Compounds of ISechium edule/I Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Published in Molecules (Basel, Switzerland) (01-10-2022)“…Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote…”
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Journal Article -
3
Total Content of Hydroxytyrosol and Tyrosol in Virgin Olive Oils: Method Optimization, Validation and Application
Published 01-01-2022“…Olive oil consumption increased worldwide and recognized beneficial health effects are largely related to the presence of minor phenolic compounds that promote…”
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Dissertation