Search Results - "Silió, L"

Refine Results
  1. 1

    Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products by Muñoz, M., García-Casco, J.M., Alves, E., Benítez, R., Barragán, C., Caraballo, C., Fernández, A.I., García, F., Núñez, Y., Óvilo, C., Fernández, A., Rodríguez, C., Silió, L.

    Published in Meat science (01-09-2020)
    “…Spanish legislation regulates the labelling of Iberian pig meat and dry-cured products, which are labelled as “Ibérico” or “100% Ibérico” when they come from…”
    Get full text
    Journal Article
  2. 2

    Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs by Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Fernández, A.I., Rodríguez, C., Barragán, C., Martín- Palomino, P., López-Bote, C., Silió, L., Óvilo, C.

    Published in Meat science (01-04-2015)
    “…The effect of two diets, respectively enriched with SFA (S) and PUFA (P), on FA tissue composition and gene expression was studied in fattened Iberian pigs…”
    Get full text
    Journal Article
  3. 3

    Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs by Óvilo, C, Benítez, R, Fernández, A, Isabel, B, Núñez, Y, Fernández, A I, Rodríguez, C, Daza, A, Silió, L, López-Bote, C

    Published in Journal of animal science (01-03-2014)
    “…A trial was performed to compare the effects of different dietary sources of MUFA on the fatty acid (FA) composition, lipid metabolism, and gene transcription…”
    Get full text
    Journal Article
  4. 4

    Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc × Iberian crossbred pigs by Muñoz, G., Alcázar, E., Fernández, A., Barragán, C., Carrasco, A., de Pedro, E., Silió, L., Sánchez, J.L., Rodríguez, M.C.

    Published in Meat science (01-05-2011)
    “…Polymorphisms MC4R c.1426A>G (p.Asp298Asn) and LEPR c.2002C>T (p.Leu663Phe) have been associated in pigs with feed intake, growth and fatness. Our aims were to…”
    Get full text
    Journal Article
  5. 5

    Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs by Lopez-Bote, C.J., Toldrá, F., Daza, A., Ferrer, J.M., Menoyo, D., Silió, L., Rodríguez, M.C.

    Published in Meat science (01-05-2008)
    “…The effects of physical activity on performance, carcass traits, Psoas major lysosomal and exoprotease acitivies and meat quality were studied in 24 castrated…”
    Get full text
    Journal Article
  6. 6

    Mitochondrial genome polymorphisms associated with longissimus muscle composition in Iberian pigs by Fernández, A.I, Alves, E, Fernández, A, Pedro, E. de, López-García, M.A, Ovilo, C, Rodríguez, M.C, Silió, L

    Published in Journal of animal science (01-06-2008)
    “…We carried out a study to investigate the associations between mitochondrial DNA polymorphisms and meat quality traits (intramuscular fat and protein content…”
    Get full text
    Journal Article
  7. 7

    Heterosis for litter size and growth in crosses of four strains of Iberian pig by García-Casco, J.M., Fernández, A., Rodríguez, M.C., Silió, L.

    Published in Livestock science (01-08-2012)
    “…Data collected from a complete diallel cross scheme with four ancient lines of Iberian pigs have been analyzed in order to estimate genetic line and heterotic…”
    Get full text
    Journal Article
  8. 8

    Sex Ratio Variation in Iberian Pigs by Toro, M. A, Fernandez, A, Garcia-Cortes, L. A, Rodriganez, J, Silio, L

    Published in Genetics (Austin) (01-06-2006)
    “…Within the area of sex allocation, one of the topics that has attracted a lot of attention is the sex ratio problem. Fisher (1930) proposed that equal numbers…”
    Get full text
    Journal Article
  9. 9

    The effects of leptin receptor (LEPR) and melanocortin-4 receptor (MC4R) polymorphisms on fat content, fat distribution and fat composition in a Duroc×Landrace/Large White cross by Galve, A., Burgos, C., Silió, L., Varona, L., Rodríguez, C., Ovilo, C., López-Buesa, P.

    Published in Livestock science (01-05-2012)
    “…The effects of mutations LEPR c.1987C>T and MC4R c.1426G>A on leptin receptor and melanocortin receptor genes, which are involved in regulating appetite, have…”
    Get full text
    Journal Article
  10. 10

    Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs1 by Óvilo, C., Benítez, R., Fernández, A., Isabel, B., Núñez, Y., Fernández, A. I., Rodríguez, C., Daza, A., Silió, L., López-Bote, C.

    Published in Journal of animal science (01-03-2014)
    “…A trial was performed to compare the effects of different dietary sources of MUFA on the fatty acid (FA) composition, lipid metabolism, and gene transcription…”
    Get full text
    Journal Article
  11. 11

    Genetic parameters for litter size and weight at different parities in Iberian pigs by Silió, L, Fernández, A, Rodrigáñez, J, Rodríguez, M.C., Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid (España). Dept. de Mejora Genética Animal, Zuzúarregui, J

    “…La mejora genética de la eficiencia reproductiva en cerdos está limitada por su aptitud maternal. Es éste un aspecto crítico en las líneas maternas, en las que…”
    Get full text
    Journal Article
  12. 12

    Measuring inbreeding and inbreeding depression on pig growth from pedigree or SNP-derived metrics by Silio, L, Rodriguez, MC, Fernandez, A, Barragan, C, Benitez, R, Ovilo, C, Fernandez, AI

    “…Summary Multilocus homozygosity, measured as the proportion of the autosomal genome in homozygous genotypes or in runs of homozygosity, was compared with the…”
    Get full text
    Journal Article
  13. 13

    Characterization of OCA2 cDNA in different porcine breeds and analysis of its potential effect on skin pigmentation in a red Iberian strain by Fernández, A, Silió, L, Rodríguez, C, Óvilo, C

    Published in Animal genetics (01-04-2006)
    “…Although the function of the OCA2 gene product has not been totally clarified, variation in OCA2 has been associated with skin and hair pigmentation in human…”
    Get full text
    Journal Article
  14. 14

    Single- and joint-population analyses of two experimental pig crosses to confirm quantitative trait loci on Sus scrofa chromosome 6 and leptin receptor effects on fatness and growth traits1 by Muñoz, G., Ovilo, C., Silió, L., Tomás, A., Noguera, J. L., Rodríguez, M. C.

    Published in Journal of animal science (01-02-2009)
    “…The primary goal of this study was to detect and confirm QTL on SSC6 for growth and fatness traits in 2 experimental Fsub2 intercrosses: Iberian x Landrace (IB…”
    Get full text
    Journal Article
  15. 15

    Racial verification of Iberian ham and shoulders commercialized in Spanish supermarkets by Rodríguez, C, Caraballo, C, Muñoz, M, Silió López, L, Garcia Gasco, J.M

    Published in Archivos de zootecnia (2018)
    “…The commercialization of Iberian meat and dry-cured products is regulated by the Spanish law. A first decree approved on 2007 (Real Decreto 1469/2007)…”
    Get full text
    Journal Article
  16. 16

    Heterosis and epistasis for teat number and fluctuating asymmetry in crosses between Jiaxing and Iberian pigs by Fernandez, A, Toro, M, Rodriguez, C, Silio, L

    Published in Heredity (01-08-2004)
    “…In the framework of Wright's view of evolution, long-separate breeds of domestic animals could establish different adaptive epistatic genetic complexes that…”
    Get full text
    Journal Article
  17. 17

    Animal breeding scheme applied to the quality of pure Iberian montanera pigs by Sánchez Esquiliche, F, Muñoz, M, Rodríguez, C, Caraballo, C, Pariente, J.M, Gómez, F, Silió López, L, Garcia Gasco, J.M

    Published in Archivos de zootecnia (2018)
    “…Selection programs are not frequent in the extensive Iberian porcine sector. The traditional company of Iberian pig products located in Jabugo (Sierra de…”
    Get full text
    Journal Article
  18. 18

    Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets by Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Rodríguez, C., Daza, A., López-Bote, C., Silió, L., Óvilo, C.

    Published in Animal (Cambridge, England) (01-06-2016)
    “…Diet influences animal body and tissue composition due to direct deposition and to the nutrients effects on metabolism. The influence of specific nutrients on…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Assessing effective population size, coancestry and inbreeding effects on litter size using the pedigree and SNP data in closed lines of the Iberian pig breed by Silio, L, Barragan, C, Fernandez, AI, Garcia-Casco, J, Rodriguez, MC

    “…Summary The complete pedigree of two closed Iberian pig lines (Gamito and Torbiscal), with 798 and 4077 reproducers, has been used to measure the evolution of…”
    Get full text
    Journal Article