Search Results - "Silaste, M L"
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Dietary sodium intake and prediction of cardiovascular events
Published in European journal of clinical nutrition (01-09-2015)“…Background/Objectives: The association of dietary sodium and cardiovascular disease (CVD), as well as the reduction of sodium intake in the prevention of CVD,…”
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Journal Article -
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Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables
Published in European journal of clinical nutrition (01-09-2002)“…To determine the fasting plasma concentrations of quercetin, hesperetin and naringenin in human subjects consuming their habitual diets, and diets either high…”
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Journal Article -
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Dietary and other non‐pharmacological treatments in patients with drug‐treated hypertension and control subjects
Published in Journal of internal medicine (01-03-2000)“… Silaste M‐L, Junes R, Rantala AO, Kauma H, Lilja M, Savolainen MJ, Reunanen A, Kesäniemi YA (University of Oulu, Oulu, and The National Public Health…”
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Journal Article Conference Proceeding -
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Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a)
Published in Arteriosclerosis, thrombosis, and vascular biology (01-03-2004)“…OBJECTIVE—To assess the effects of dietary modifications on oxidized low-density lipoprotein (LDL). METHODS AND RESULTS—Thirty-seven healthy women were fed two…”
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Polymorphisms of key enzymes in homocysteine metabolism affect diet responsiveness of plasma homocysteine in healthy women
Published in The Journal of nutrition (01-10-2001)“…High plasma total homocysteine (tHcy), low dietary intake of folate and other B vitamins, and genetic polymorphisms related to metabolism of homocysteine may…”
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Dietary modifications and gene polymorphisms alter serum paraoxonase activity in healthy women
Published in The Journal of nutrition (01-10-2002)“…Paraoxonase-1 (PON1), a HDL-associated enzyme, may protect against the development of atherosclerosis. Serum PON1 activity and PON1-mediated capacity of HDL to…”
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Plasma homocysteine concentration is decreased by dietary intervention
Published in British journal of nutrition (01-03-2003)“…High plasma total homocysteine (tHcy) concentration is reported to be a risk factor for vascular diseases. We investigated the extent to which serum folate and…”
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DIETARY CAROTENOIDS REDUCE PLASMA TOTAL AND LDL CHOLESTEROL CONCENTRATIONS AND LDL OXIDATION
Published in Journal of the American Dietetic Association (01-09-2003)Get full text
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