Search Results - "Sikdar, Kiron"
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Making ice cream with natural sweetener stevia: Formulation and characteristics
Published in Applied Food Research (01-12-2023)“…In the modern era, ice cream is a widely consumed dessert in our society. The main aim of the study is replacement of sugar by natural Sweetener and create…”
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Journal Article -
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Assessment of polycyclic aromatic hydrocarbon (PAH) levels and health risks in kitchen dust from wood, kerosene, and gas cooking systems in Cumilla, Bangladesh
Published in Journal of hazardous materials advances (01-08-2024)“…•PAH Concentration Variation: Kitchen dust samples from wood stoves exhibited the highest total PAH concentrations compared to kerosene and gas stoves,…”
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Journal Article