Search Results - "Sijtsema, Siet"

Determinants of household food waste behavior in Tehran city: A structural model by Fami, Hossein Shabanali, Aramyan, Lusine H., Sijtsema, Siet J., Alambaigi, Amir

“…•Food consumption management was found to be crucial in food waste reduction.•Households with better food consumption management have a less food waste.•First…”
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Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions by Verain, Muriel C.D., Sijtsema, Siet J., Antonides, Gerrit

“…•Importance of food attributes differs across food categories.•Three segments identified: pro-self, average and sustainable conscious consumers.•Segmentation…”
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Consumer confidence in the safety of milk and infant milk formula in China by Li, Saiwei, Sijtsema, Siet J, Kornelis, Marcel, Liu, Yumei, Li, Shengli

“…A series of food safety incidents related to domestically produced dairy in China harmed consumer confidence and caused a dramatic decrease in dairy…”
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Consumer perception of bio-based products—An exploratory study in 5 European countries by Sijtsema, Siet J., Onwezen, Marleen C., Reinders, Machiel J., Dagevos, Hans, Partanen, Asta, Meeusen, Marieke

“…•The study uses focus groups to explore European consumer perceptions of bio-based.•Results indicate unfamiliarity with ‘bio-based’ in general and for specific…”
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The importance of habits in eating behaviour. An overview and recommendations for future research by Riet, Jonathan van’t, Sijtsema, Siet J., Dagevos, Hans, De Bruijn, Gert-Jan

“…► Habit is one of the most powerful predictors of eating behaviour. ► Research in the food domain should pay more attention to the fundamental differences…”
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Motive-based consumer segments and their fruit and vegetable consumption in several contexts by Verain, Muriel C.D., Sijtsema, Siet J., Taufik, Danny, Raaijmakers, Ireen, Reinders, Machiel J.

“…[Display omitted] A targeted approach to increase fruit and vegetable consumption, considering the heterogeneity of food choice motives across consumers and…”
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A broader perspective on household food waste: A call for encompassing consumers' food related goals, the food system, and the impact of reduction activities by van Geffen, Lisanne, van Herpen, Erica, Sijtsema, Siet J

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Understanding intentions to purchase bio-based products: The role of subjective ambivalence by Onwezen, Marleen C., Reinders, Machiel J., Sijtsema, Siet J.

“…This article aims to explore whether subjective ambivalence increases the understanding of consumers' intentions to buy bio-based products. Subjective…”
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Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude by Olsen, Nina Veflen, Sijtsema, Siet J., Hall, Gunnar

“…This study investigates the usefulness of integrating moral attitude into the Theory of Planned Behavior (TPB) model when predicting intention to consume…”
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Exploring health-related motive orientations among Dutch seniors by Sijtsema, Siet J, Raaijmakers, Ireen, Onwezen, Marleen C, Doets, Esmee

“…PurposeGenerally, food intake of older consumers is not in line with dietary guidelines. Insight into personal health-related motive orientations (HRMO) in…”
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Segments of sustainable food consumers: a literature review by Verain, Muriel C.D, Bartels, Jos, Dagevos, Hans, Sijtsema, Siet J, Onwezen, Marleen C, Antonides, Gerrit

“…Sustainable food consumption is an important aspect of sustainable development. When adopting a sustainable food lifestyle, consumers are confronted with…”
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Perceptions of the health and convenience characteristics of fresh and dried fruits by Sijtsema, Siet J., Jesionkowska, Katarzyna, Symoneaux, Ronan, Konopacka, Dorota, Snoek, Harriëtte

“…Dried fruits consumption has not received much research attention, although these foods are associated with potential health benefits. Therefore, the aim of…”
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Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context by Ronteltap, Amber, Sijtsema, Siet J., Dagevos, Hans, de Winter, Mariët A.

“…• Little is known about consumers’ actual interpretation of healthy eating. • This study explores such interpretations using principles of construal level…”
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A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions by Onwezen, Marleen C., Reinders, Machiel J., van der Lans, Ivo A., Sijtsema, Siet J., Jasiulewicz, Anna, Dolors Guardia, M., Guerrero, Luis

“…► Identified seven consumer segments based on a combination of multiple food benefits. ► Consumer segments underlined by personal orientations towards health…”
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Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation: Circular Food Design by Sijtsema, Siet J., Fogliano, Vincenzo, Hageman, Madelinde

“…Innovations are urgently required to transform toward a more circular food system in which the food production and processing is more sustainable and the…”
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Involving consumers in food product development: Perspectives on the application of circular food design by Sijtsema, Siet J., Snoek, Harriette M.

“…Consumers and the food they choose, along with the actors providing the food, play a crucial role in the transformation toward a more sustainable food system…”
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Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities by van Geffen, Lisanne, van Herpen, Erica, Sijtsema, Siet, van Trijp, Hans

“…This study explores the motivations, opportunities, and abilities that consumers have for reducing food waste in everyday contexts that involve competing…”
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Fruit and snack consumption related to sweet, sour and salty taste preferences by Sijtsema, Siet J, Reinders, Machiel J, Hiller, Sabine R.C.H, Dolors Guàrdia, M

“…Purpose - To better understand fruit consumption and its determinants this paper aims to explore the relationship between the consumption of different types of…”
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Consumption and perception of processed fruits in the Western Balkan region by Sijtsema, Siet J., Zimmermann, Karin, Cvetković, Miljan, Stojanovic, Zaklina, Spiroski, Igor, Milosevic, Jasna, Mora, Cristina, Butigan, Ružica, Mugosa, Boban, Esteve, Magali, Pohar, Jure

“…The aim of the study was to gain a better understanding of the consumption and perception of processed fruits in Western Balkan countries in order to support…”
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Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology by Raley, Marian E, Ragona, Maddalena, Sijtsema, S.J, Fischer, A.R.H, Frewer, L.J

“…Food technology innovation has the potential to deliver many benets to society, although some technologies have been problematic in terms of public acceptance…”
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