Search Results - "Sijtsema, S.J"

Snacking now or later? Individual differences in following intentions or habits explained by time perspective by Onwezen, M.C., Van 't Riet, J., Dagevos, H., Sijtsema, S.J., Snoek, H.M.

“…Even when individuals are aware of long-term health effects of their diet, and form healthy intentions, they often engage in relatively unhealthy snacking…”
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Euberry: competitiveness and marketing strategies of sustainable berries validated for improved health benefits - introduction to the project and preliminary results by Groot, M.J, Roelofs, P.F.M.M, Kaim, E, Sijtsema, S.J, Zimmermann, K.L, Zmarlicki, K

“…The EUBerry project is not only building on technical research but also studies berry production and consumption from a social sciences perspective. This paper…”
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The importance of habits in eating behaviour. An overview and recommendations for future research by Riet, Jonathan van’t, Sijtsema, Siet J., Dagevos, Hans, De Bruijn, Gert-Jan

“…► Habit is one of the most powerful predictors of eating behaviour. ► Research in the food domain should pay more attention to the fundamental differences…”
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Consumer orientation of product developers and their product perception compared to that of consumers by Sijtsema, S.J., Backus, G.B.C., Linnemann, A.R., Jongen, W.M.F.

“…This research concludes that although product developers (58, response rate 35%) and consumers (344, response rate 57%) perceive health and its relation to…”
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Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions by Verain, M.C.D., Sijtsema, S.J., Antonides, G.

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Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude by Olsen, Nina Veflen, Sijtsema, Siet J., Hall, Gunnar

“…This study investigates the usefulness of integrating moral attitude into the Theory of Planned Behavior (TPB) model when predicting intention to consume…”
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Segments of sustainable food consumers: a literature review by Verain, Muriel C.D, Bartels, Jos, Dagevos, Hans, Sijtsema, Siet J, Onwezen, Marleen C, Antonides, Gerrit

“…Sustainable food consumption is an important aspect of sustainable development. When adopting a sustainable food lifestyle, consumers are confronted with…”
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Flavour and nutrition of fruits and vegetables create added value to consumers by Labrie, C.W., Sijtsema, S.J., Snoek, H.M., Raaijmakers, I., Aramyan, L.H.

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Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context by Ronteltap, Amber, Sijtsema, Siet J., Dagevos, Hans, de Winter, Mariët A.

“…• Little is known about consumers’ actual interpretation of healthy eating. • This study explores such interpretations using principles of construal level…”
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Perceptions of the health and convenience characteristics of fresh and driedfruits by Sijtsema, S.J, Jesionkowska, K, Symoneaux, R, Konopacka, D, Snoek, H.M

“…Dried fruits consumption has not received much research attention, although these foods are associated with potential health benefits. Therefore, the aim of…”
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Predicting consumers’ intention to purchase ready- to-eat meals: The role of moral attitude by Olsen, N.V, Sijtsema, S.J, Hall, G

“…This study investigates the usefulness of integrating moral attitude into the Theory of Planned Behavior (TPB) model when predicting intention to consume…”
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A cross-national consumer segmentation based on contextual differences in food choice benefits by Onwezen, M.C, Reinders, M.J, Lans, I.A., van der, Sijtsema, S.J, Jasiulewicz, A, Guardia, M.D, Guerrero, L

“…One of the greatest challenges to developing more successful marketing strategies in the food sector is gaining an understanding of the diversity of consumer…”
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Consumption and perception of processed fruits in the Western Balkan region by Sijtsema, Siet J., Zimmermann, Karin, Cvetković, Miljan, Stojanovic, Zaklina, Spiroski, Igor, Milosevic, Jasna, Mora, Cristina, Butigan, Ružica, Mugosa, Boban, Esteve, Magali, Pohar, Jure

“…The aim of the study was to gain a better understanding of the consumption and perception of processed fruits in Western Balkan countries in order to support…”
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Fruit and snack consumption related to sweet, sour and salty taste preferences by Sijtsema, Siet J, Reinders, Machiel J, Hiller, Sabine R.C.H, Dolors Guàrdia, M

“…Purpose - To better understand fruit consumption and its determinants this paper aims to explore the relationship between the consumption of different types of…”
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Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology by Raley, Marian E, Ragona, Maddalena, Sijtsema, S.J, Fischer, A.R.H, Frewer, L.J

“…Food technology innovation has the potential to deliver many benets to society, although some technologies have been problematic in terms of public acceptance…”
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Linking perception of health-promoting food attributes to tangible product characteristics by Sijtsema, Siet, Backus, Gé, Linnemann, Anita, Jongen, Wim

“…Purpose - The aim of this paper is to link the denotation of healthy and health-related consumer terms of traditional Dutch meal components to characteristics,…”
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Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development by Sijtsema, Siet, Linnemann, Anita, Gaasbeek, Ton van, Dagevos, Hans, Jongen, Wim

“…Consumer wishes have to be translated into product characteristics to implement consumer-oriented product development. Before this step can be made, insight in…”
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Exploration of projective techniques to unravel health perception by Sijtsema, Siet, Linnemann, Anita, Backus, Gé, Jongen, Wim, van Gaasbeek, Ton, Dagevos, Hans

“…Purpose - This paper seeks to explore the design, organisation and application of group discussions in which projective techniques (expressive and associative)…”
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