Search Results - "Siguemoto, Érica Sayuri"

Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing by Siguemoto, Érica Sayuri, Gut, Jorge Andrey Wilhelms, Martinez, Antonio, Rodrigo, Dolores

“…The inactivation kinetics of Escherichia coli O157:H7 (CECT 4972) and Listeria monocytogenes (CECT 4032) inoculated in apple juice were evaluated under…”
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Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp by Costa, Henrique Coutinho de Barcelos, Siguemoto, Érica Sayuri, Cavalcante, Tiago Augusto Bulhões Bezerra, de Oliveira Silva, Danylo, Vieira, Luiz Gustavo Martins, Gut, Jorge Andrey Wilhelms

“…•Dielectric properties evaluated at 915 and 2,450 MHz up to 120 °C.•Penetration depth decreases with temperature at 915 MHz but constant at 2450 MHz.•PPO and…”
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Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects by Siguemoto, Érica Sayuri, Pereira, Letícia Jyo, Gut, Jorge Andrey Wilhelms

“…Continuous-flow microwave pasteurization provides important advantages over conventional heat exchangers such as fast volumetric heating, lower tube surface…”
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Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles by Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes

“…•Cooking and enzymatic digestion of cowpea release peptides, which are capable of inhibiting HMGCR.•Thermal processing improves their ability to decrease…”
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Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization by Siguemoto, Érica Sayuri, Funcia, Eduardo dos Santos, Pires, Marcos Neves, Gut, Jorge Andrey Wilhelms

“…[Display omitted] •Apple juice processed under continuous flow conventional and microwave heating.•Validated model provided time-temperature profile and…”
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Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization by Siguemoto, Érica Sayuri, Gut, Jorge Andrey Wilhelms

“…Continuous flow microwave heating is an emerging technology that brings advantages to the pasteurization of food products such as fruit juices. In order to…”
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Evaluation and modeling of a microwave‐assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time–temperature history, and integrated lethality by Siguemoto, Érica Sayuri, Pires, Marcos Neves, Funcia, Eduardo dos Santos, Gut, Jorge Andrey Wilhelms

“…Focused microwave heaters have potential to replace heat exchangers in continuous flow pasteurization of liquid foods. The objective of this work was to…”
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