Search Results - "Sigrist, Susanne"

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    The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream

    The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream by Stampanoni Koeferli, Chantal R., Piccinali, Patrizia, Sigrist, Susanne

    Published in Food quality and preference (01-04-1996)
    “…Vanilla flavored ice-creams varying in fat, sugar and non-fat milk solids, were used to study the influence of these three design variables on sweetness; on…”
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    27. The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream

    27. The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream by Koeferli, Chantal R.Stampanoni, Piccinali, Patrizia, Sigrist, Susanne

    Published in Food quality and preference (01-07-1996)
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    I-20. The use of sensory analysis for flavor development: A study of the European vanilla ice cream market

    I-20. The use of sensory analysis for flavor development: A study of the European vanilla ice cream market by Piccinalli, Patrizia, Sigrist, Susanne, Chantal, R., Koeferli, Stampanoni

    Published in Food quality and preference (01-07-1996)
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