Search Results - "Sifers, Travis M."

Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1 by Saf, Sarah, Sifers, Travis M., Baker, Mary Grace, Warren, Christopher M., Knight, Christopher, Bakhl, Katrina, Kattan, Jacob D., Sampson, Hugh A., Nowak-Wegrzyn, Anna

“…Sesame is an allergen of increasing importance. We sought to characterize the outcomes of oral food challenges (OFCs) to sesame and evaluate the diagnostic…”
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Co-Sensitization Patterns of Crustaceans and Mollusks by Sifers, Travis M., MD, Sherman, Ashley K, Barnes, Charles S., PhD, Ciaccio, Christina E., MD, MSc, FAAAAI

“…Specific IgE antibodies to 7 crustaceans and bivalves (shrimp, lobster, crab, clam, mussel, scallop, and oyster) as well as milk (used as a control) were…”
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Relationship of specific IgM responses with infection and lymphoproliferative states in common variable immunodeficiency by Sifers, Travis M., Maglione, Paul J., Smith, Tukisa

“…Methods Serum IgM recognizing bacterial (capsular polysaccharides, cell wall polysaccharides, flagellin, and lipopolysaccharide) or natural IgM (Forssmann…”
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Hemophagocytic lymphohistiocytosis: A concise review for the practicing physician by Sifers, Travis M, Raje, Nikita, Dinakar, Chitra

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Chart Review to Evaluate Co-Sensitization Between Cashew and Sesame by Baker, Mary Grace, Saf, Sarah, Sifers, Travis M., Knight, Christopher S., Nowak-Wegrzyn, Anna H.

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Diagnosis of sesame allergy: analysis of current practice and exploration of sesame component Ses i 1 (2S albumin) by Sifers, Travis M., Saf, Sarah, Baker, Mary Grace, Knight, Christopher S., Bakhl, Katrina, Kattan, Jacob Daniel, Sampson, Hugh A., Nowak-Wegrzyn, Anna H.

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QIPS CURE: Implementing a Quality Improvement and Patient Safety Curriculum and Resident Experience by Mustafa, Reem A, Gillenwater, Kristin, Miller, Suzanne K, Aly, Abdelrahman, Pamulapati, Hema, Sifers, Travis M, Naji, Darwish, Drees, Betty, Wooldridge, David

“…Resident participation in quality improvement and patient safety (QIPS) programs is an essential training experience and Accreditation Council for Graduate…”
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