Search Results - "Siezen, C. L. E."
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Novel insight in the association between salmonellosis or campylobacteriosis and chronic illness, and the role of host genetics in susceptibility to these diseases
Published in Epidemiology and infection (01-09-2008)“…We studied the role of host genetics in the susceptibility to severe Salmonella and Campylobacter infections and chronic sequelae of these infections…”
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Classifying the adverse mitogenic mode of action of insulin analogues using a novel mechanism-based genetically engineered human breast cancer cell panel
Published in Archives of toxicology (01-04-2014)“…Insulin analogues are widely used in clinical practice. Modifications on the insulin molecular structure can affect the affinity and activation towards two…”
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Contribution of bi-allelic germline MUTYH mutations to early-onset and familial colorectal cancer and to low number of adenomatous polyps: case-series and literature review
Published in Familial cancer (01-03-2013)“…In the absence of a polyposis phenotype, colorectal cancer (CRC) patients referred for genetic testing because of early-onset disease and/or a positive family…”
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The pre‐ and post‐authorisation data published by the European medicines agency on the use of biologics during pregnancy and lactation
Published in British journal of clinical pharmacology (01-03-2020)“…Aims The effects of biologics on reproduction/lactation are mostly unknown although many patients that receive biologics are women of reproductive age. The…”
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Genetic variations in regulatory pathways of fatty acid and glucose metabolism are associated with obesity phenotypes: a population-based cohort study
Published in International Journal of Obesity (01-10-2009)“…Background: As nuclear receptors and transcription factors have an important regulatory function in adipocyte differentiation and fat storage, genetic…”
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Tissue Levels of Fish Fatty Acids and Risk of Colorectal Adenomas: A Case-Control Study (Netherlands)
Published in Cancer causes & control (01-04-2003)“…Epidemiological and animal studies have suggested that a high ratio of n-3 fish fatty acids to arachidonic acid (AA), might protect against colorectal…”
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