Search Results - "Siebert, T."

Negative Interfacial Tension in Phase-Separated Active Brownian Particles by Bialké, Julian, Siebert, Jonathan T, Löwen, Hartmut, Speck, Thomas

“…We study numerically a model for active suspensions of self-propelled repulsive particles, for which a stable phase separation into a dilute and a dense phase…”
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DIC Challenge: Developing Images and Guidelines for Evaluating Accuracy and Resolution of 2D Analyses by Reu, P. L., Toussaint, E., Jones, E., Bruck, H. A., Iadicola, M., Balcaen, R., Turner, D. Z., Siebert, T., Lava, P., Simonsen, M.

“…With the rapid spread in use of Digital Image Correlation (DIC) globally, it is important there be some standard methods of verifying and validating DIC codes…”
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Assessment of the H‐reflex at two contraction levels before and after fatigue by Stutzig, N., Siebert, T.

“…The aim of the present study was to compare the H‐reflex evoked at rest and at 20% maximal voluntary contraction (MVC) prior to and after fatiguing the lateral…”
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Stereo-DIC Challenge 1.0 – Rigid Body Motion of a Complex Shape by Ahmad, W., Helm, J., Bossuyt, S., Reu, P., Turner, D., Luan, L.K., Lava, P., Siebert, T., Simonsen, M.

“…Background Stereo-DIC is a widely used optical measurement technique that provides a dense full-field 3D measurement of the shape, displacement, and strain of…”
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Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum by Costello, P.J., Siebert, T.E., Solomon, M.R., Bartowsky, E.J.

“…Aims To assess the abilities of commercial wine lactic acid bacteria (LAB) to synthesize potentially flavour active fatty acid ethyl esters and determine…”
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Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts by Vilanova, M, Ugliano, M, Varela, C, Siebert, T, Pretorius, I. S, Henschke, P. A

“…Surveys conducted worldwide have shown that a significant proportion of grape musts are suboptimal for yeast nutrients, especially assimilable nitrogen…”
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Uncertainty Quantification for DIC Displacement Measurements in Industrial Environments by Siebert, T., Hack, E., Lampeas, G., Patterson, E. A., Splitthof, K.

“…Background: most methods of uncertainty quantification for digital image correlation are orientated towards the research environment and it remains difficult…”
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Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine by Espinase Nandorfy, D., Watson, F., Likos, D., Siebert, T., Bindon, K., Kassara, S., Shellie, R., Keast, R., Francis, I.L.

“…Background and Aims The effect of amino acids, and their interactions with volatiles and other non‐volatiles, on in‐mouth sensory properties of red wines is…”
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Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines by Espinase Nandorfy, D., Siebert, T., Watson, F., Keast, R., Francis, I.L.

“…Background and Aims The sensory experience of wine aroma is challenging to study. Given the presence of numerous and trace level volatiles, the subtle aroma…”
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DIC Challenge 2.0: Developing Images and Guidelines for Evaluating Accuracy and Resolution of 2D Analyses by Reu, P L, Blaysat, B, Andó, E, Bhattacharya, K, Couture, C, Couty, V, Deb, D, Fayad, S S, Iadicola M A, Jaminion, S, Klein, M, Landauer, A K, Lava, P, Liu, M, Luan, L K, Olufsen, S N, Réthoré, J, Roubin, E, Seidl, D T, Siebert, T, Stamati, O, Toussaint, E, Turner, D, Vemulapati, C S, Weikert, T, Witz, J F, Witzel, O, Yang, J

“…BackgroundThe DIC Challenge 2.0 follows on from the work accomplished in the first Digital Image Correlation (DIC) Challenge Reu et al. (Experimental Mechanics…”
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Modified Michelson Interferometer Based Dual Shearing Single Camera Digital Sherography by Zhang, B., Xu, W., Li, J., Siebert, T., Yang, L.

“…This paper presents a modified, Michelson Interferometer based single camera digital shearography setup which enables simultaneous measurement of multiple…”
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Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras by Geffroy, O, Dufourcq, T, Carcenac, D, Siebert, T, Herderich, M, Serrano, E

“…BACKGROUND AND AIMS: Rotundone, a potent aroma compound responsible for peppery aroma and flavour in Shiraz, was detected recently in Vitis vinifera L. cv…”
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Aggressive periodontitis by Siebert, T, Malachovsky, I, Mikuskova, K, Janickova, M

“…Horizontally impacted mandibular molars may cause loss of bone, and development of periodontal pockets on the distal root surface of adjacent second molars…”
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Determination of three‐dimensional muscle architectures: validation of the DTI‐based fiber tractography method by manual digitization by Schenk, P., Siebert, T., Hiepe, P., Güllmar, D., Reichenbach, J. R., Wick, C., Blickhan, R., Böl, M.

“…In the last decade, diffusion tensor imaging (DTI) has been used increasingly to investigate three‐dimensional (3D) muscle architectures. So far there is no…”
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Are There Knots in Chromosomes? by Siebert, Jonathan T, Kivel, Alexey N, Atkinson, Liam P, Stevens, Tim J, Laue, Ernest D, Virnau, Peter

“…Recent developments have for the first time allowed the determination of three-dimensional structures of individual chromosomes and genomes in nuclei of single…”
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Dental treatment recommendations and coronavirus disease 19 (COVID-19) by Siebert, T, Janickova, M, Stenchlakova, B, Statelova, D

“…Health is a state of complete physical, mental and social well-being. The outbreak of coronavirus disease 2019 (COVID-19) in the area of Wuhan, China, has…”
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Motivational interviewing for improving periodontal health by Siebert, T, Malachovsky, I, Statelova, D, Stenchlakova, B

“…Periodontal health should be defined as a state free from inflammatory periodontal disease that allows an individual to function normally and not suffer any…”
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Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: role of yeast volatile compounds by VARELA, C., SIEBERT, T., COZZOLINO, D., ROSE, L., MCLEAN, H., HENSCHKE, P.A.

“…Background and Aims:  Winemakers are constantly searching for new techniques to modulate wine style. Exploiting indigenous yeasts present in grape must is…”
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Terpenoids and their role in wine flavour: recent advances by Black, C.A, Parker, M, Siebert, T.E, Capone, D.L, Francis, I.L

“…The terpenoids are a major class of natural products with a range of functions in plants. In the grape, monoterpenes, sesquiterpenes and C₁₃‐norisoprenoids are…”
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Within‐vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard by Scarlett, N.J, Bramley, R.G.V, Siebert, T.E

“…BACKGROUND AND AIMS: Previous studies have highlighted the importance of vineyard variability and the benefits that may accrue through targeting management in…”
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