Search Results - "Sidorova, Yu. S."

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  1. 1

    The Effect of Semi-Synthetic and High-Fat High-Carbohydrate Diets Containing Cholesterol on Lipid and Cholesterol Metabolism in Male Wistar Rats by Biryulina, N. A., Sidorova, Yu.S., Petrov, N. A., Guseva, G. V., Mazo, V. K.

    “…The choice of an optimal biological model of exogenous hypercholesterolemia is necessary for correct assessment of the cholesterol-lowering properties of…”
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  2. 2

    Effect of Exhaustive Training or Forced Immobilization on Physiological Condition and Main Metabolic and Stress Markers of Wistar Male Rats by Sidorova, Yu. S., Petrov, N. A., Zorin, S. N., Mazo, V. K.

    “…For correct and reliable experimental in vivo assessment of antistress effect of various bioactive substances, appropriate biomodels reproducing stress and…”
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  3. 3

    Effect of Vanadium Complex with Enzymatic Hydrolysate of Soy Protein on Carbohydrate and Lipid Metabolism Disorders in Male Wistar Rats by Sidorova, Yu. S., Zorin, S. N., Petrov, N. A., Shumakova, A. A., Frolova, Yu. V., Mazo, V. K.

    “…The effects of vanadium complex with enzymatic hydrolysate of soy protein (V-EHSPI) were studied in male Wistar rats with induced disorders of carbohydrate and…”
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  4. 4

    Neuromotor Activity, Anxiety and Cognitive Function in the In Vivo Model of Alimentary Hyperlipidemia and Obesity by Apryatin, S. A., Sidorova, Yu. S., Shipelin, V. A., Balakina, A., Trusov, N. V., Mazo, V. K.

    “…Behavioral indicators characterizing specific features of the pathological process of alimentary-dependent diseases were studied using in vivo model of…”
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  5. 5

    Interspecific Differences in Behavioral Responses and Neuromotorics between Laboratory Rodents Receiving Rations with Easily Digested Carbohydrates by Apryatin, S. A., Shipelin, V. A., Sidorova, Yu. S., Petrov, N. A., Gmoshinskii, I. V., Nikityuk, D. B.

    “…We assessed the effect of intake of easily digested carbohydrates for 133 days on quantitative parameters of neuromotorics and cognitive function in Wistar…”
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  6. 6

    In Vivo Subacute Oral Toxicity Assessment of Multiwalled Carbon Nanotubes: Characteristic of Nanomaterial and Integral Indicators by Shipelin, V. A., Shumakova, A. A., Masyutin, A. G., Chernov, A. I., Sidorova, Yu. S., Gmoshinski, I. V., Khotimchenko, S. A.

    Published in Nanotechnologies in Russia (01-09-2017)
    “…Carbon nanotubes are produced on a large scale by the nanotechnology industry. Oral exposure scenario of human is possible with a CNTs migration into food of…”
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  7. 7

    Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin by Sidorova, Yu. S., Sarkisyan, V. А., Petrov, N. A., Kochetkova, A. A., Mazo, V. K.

    “…Rats of the experimental group for 30 days received a ration in which the fat component (sunflower oil) was completely substituted with a lipid module enriched…”
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  8. 8

    Effect of Serratula Coronata Extract on Apoptosis Activity in Rats by Selyaskin, K. E., Sidorova, Yu. S., Zorin, S. N., Vasilevskaya, L. S., Volodina, S. O., Volodin, V. V., Mazo, V. K.

    Published in Pharmaceutical chemistry journal (01-08-2016)
    “…Phytoecdysteroids (at doses of 5 and 15 mg/kg of body mass per day) in the aqueous extract of Serratula coronata L. were administered toWistar rats for 15 d,…”
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  9. 9
  10. 10

    Influence of Chronic Forced Immobilization and Consumption of a High-Fat and High-Carbohydrate Diet Containing Cholesterol on Lipid and Cholesterol Metabolism in Male Wistar Rats by Sidorova, Yu.S., Biryulina, N. A., Petrov, N. A., Mazo, V. K.

    “…We studied the effect of separate and combined influence of chronic forced physical activity reduction and high-fat and high-carbohydrate diet containing…”
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  11. 11

    A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity by Sidorova, Yu S, Zorin, S N, Petrov, N A, Frolova, Yu V, Kochetkova, A A, Mazo, V K

    Published in Voprosy pitaniia (2019)
    “…Among various food proteins, soybean proteins have the greatest traditions of application for the dietary correction and prevention of lipid metabolism…”
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  12. 12

    Condition of protective intestinal microbiota populations under stress exposure in rats received different diets with bioactive food components by Markova, Yu M, Sidorova, Yu S

    Published in Voprosy pitaniia (2015)
    “…The evaluation of the levels of major colon microbiota populations (lactobacilli, bifidobacteria, enterobacteria) was carried out in two 15-days experiments on…”
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  13. 13

    Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome by Markova, Yu M, Sidorova, Yu S

    Published in Voprosy pitaniia (2022)
    “…Pseudocereals such as amaranth, quinoa and buckwheat have been used as food since ancient times and in recent years there has been an increasing focus on their…”
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  14. 14

    Innovative methods for extracting biolactive сompounds from plant materials by Sidorova, Yu S, Petrov, N A, Zorin, S N, Mazo, V K

    Published in Voprosy pitaniia (2023)
    “…Modern methods for extracting bioactive сompounds (BAC) from various raw materials are focused on efficacy and environmental awareness, involve the use of…”
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  15. 15

    Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics by Zorin, S N, Sidorova, Yu S, Mazo, V K

    Published in Voprosy pitaniia (2020)
    “…Reducing the manifestations of food allergy by the inclusion of specialized foods in the nutrition of children and adults suffering from this disease is an…”
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  16. 16

    Organic source of vanadium. preparation and physicalchemical characteristic by Zorin, S N, Sidorova, Yu S, Lobanova, Yu N, Mazo, V K

    Published in Voprosy pitaniia (2019)
    “…Antidiabetic properties of vanadium are known more than 100 years, however the researches of specific therapeutic usage of vanadium were conducted only in the…”
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  17. 17

    Investigation of the physiological and biochemical effectiveness of plasmalogens and astaxanthin in microencapsulated form by Sarkisyan, V A, Sidorova, Yu S, Petrov, N A, Frolova, Yu V, Kochetkova, A A

    Published in Voprosy pitaniia (2021)
    “…Plasmalogens and astaxanthin have a wide range of biological effects, including pronounced antioxidant properties. One of the main disadvantages of using these…”
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  18. 18

    New functional food ingredient - lipid module, source of astaxantine and plasmalogenes by Sidorova, Yu S, Petrov, N A, Zorin, S N, Sarkisyan, V A, Mazo, V K, Kochetkova, A A

    Published in Voprosy pitaniia (2019)
    “…The aim of this work was to study the impact of modification of fatty acids composition of laboratory animals' diet in the presence of plasmalogenes (PG),…”
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  19. 19

    The impact of bilberry leaves' polyphenols on the anxiety level, spatial learning and memory of db/db mice by Sidorova, Yu S, Petrov, N A, Shipelin, V A, Zorin, S N, Kochetkova, A A, Mazo, V K

    Published in Voprosy pitaniia (2019)
    “…Numerous experimental and clinical studies have shown high efficiency of plant polyphenolic compounds in restoring age-related memory and learning disorders…”
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  20. 20

    The complexes of copper, manganese and chromium with enzymatic hydrolysate of pig spleen: research in vitro by Zorin, S N, Sidorova, Yu S, Pleten, A P, Mazo, V K

    Published in Voprosy pitaniia (2016)
    “…This report describes the preparation and the results of physical and chemical analysis of complexes of enzymatic hydrolysate of pig spleen (EHPS) with…”
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