Search Results - "Siddiqui, Shahida Anusha"

Bioactive profile and functional food applications of banana in food sectors and health: a review by Afzal, Muhammad Faizan, Khalid, Waseem, Akram, Sidra, Khalid, Muhammad Armghan, Zubair, Muhammad, Kauser, Safura, Abdelsamea Mohamedahmed, Khalid, Aziz, Afifa, Anusha Siddiqui, Shahida

“…This review explores the nutritional and pharmacological aspects of banana, as well as their prospective applications in the food and pharmaceutical sectors…”
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Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds by Anusha Siddiqui, Shahida, Redha, Ali Ali, Esmaeili, Yasaman, Mehdizadeh, Mohammad

“…Elderberry (Sambucus nigra L.) has been used in traditional medicine and as a supplement in many beverages and meals. Elderberry is a good source of bioactive…”
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research by Anusha Siddiqui, Shahida, Bahmid, Nur Alim, Mahmud, Chayan M. M., Boukid, Fatma, Lamri, Melisa, Gagaoua, Mohammed

“…There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits,…”
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Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review by Siddiqui, Shahida Anusha, Singh, Shubhra, Nayik, Gulzar Ahmad

“…“Pomegranate Peel Bioactives: ACE2/TMPRSS2 Modulation Against SARS-CoV with Antioxidant, Antimicrobial, Anticancer, and Anti-Inflammatory Properties” [Display…”
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Sonoprocessing: mechanisms and recent applications of power ultrasound in food by Taha, Ahmed, Mehany, Taha, Pandiselvam, Ravi, Anusha Siddiqui, Shahida, Mir, Nisar A., Malik, Mudasir Ahmad, Sujayasree, O. J., Alamuru, Krishna Chaitanya, Khanashyam, Anandu Chandra, Casanova, Federico, Xu, Xiaoyun, Pan, Siyi, Hu, Hao

“…There is a growing interest in using green technologies in the food industry. As a green processing technique, ultrasound has a great potential to be applied…”
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Anti-Depressant Properties of Crocin Molecules in Saffron by Siddiqui, Shahida Anusha, Ali Redha, Ali, Snoeck, Edgar Remmet, Singh, Shubhra, Simal-Gandara, Jesus, Ibrahim, Salam A, Jafari, Seid Mahdi

“…Saffron is a valued herb, obtained from the stigmas of the Linn (Iridaceae), with therapeutic effects. It has been described in pharmacopoeias to be variously…”
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment by Rahman, Md. Bokthier, Hussain, Monayem, Kabiraz, Meera Probha, Nordin, Noordiana, Siddiqui, Shahida Anusha, Bhowmik, Shuva, Begum, Mohajira

“…[Display omitted] •Food adulteration happens when formaldehyde (FA) is added illegally to extend shelf life.•Electrochemical biosensor-based methods are…”
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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention by Ibrahim, Salam A, Ayivi, Raphael D, Zimmerman, Tahl, Siddiqui, Shahida Anusha, Altemimi, Ammar B, Fidan, Hafize, Esatbeyoglu, Tuba, Bakhshayesh, Reza Vaseghi

“…In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence…”
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Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review by Anusha Siddiqui, Shahida, Mahmood Salman, Sayed Hashim, Ali Redha, Ali, Zannou, Oscar, Chabi, Ifagbémi B., Oussou, Kouame F., Bhowmik, Shuva, Nirmal, Nilesh P., Maqsood, Sajid

“…Functional foods derived from milk are essential for human health, including fermented milk, dairy beverages, cheeses, and dairy sweets. The nutritional…”
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An automated, modular system for organic waste utilization using heterotrophic alga Galdieria sulphuraria: Design considerations and sustainability by Julius Pahmeyer, Maximilian, Anusha Siddiqui, Shahida, Pleissner, Daniel, Gołaszewski, Janusz, Heinz, Volker, Smetana, Sergiy

“…[Display omitted] Large amounts of food are wasted and valuable contents are not utilized completely. Methods to process such wastes into biomass of defined…”
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Plant-based meat alternatives: Compositional analysis, current development and challenges by Ahmad, Mudasir, Qureshi, Shahida, Akbar, Mansoor Hussain, Siddiqui, Shahida Anusha, Gani, Adil, Mushtaq, Mehvesh, Hassan, Ifrah, Dhull, Sanju Bala

“…•Various plant-based proteins have been tested for structuring meat analogues.•Cysteine-rich proteins are preferred to build fibrous structures via…”
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a review by Castro-Muñoz, Roberto, Can Karaça, Aslı, Saeed Kharazmi, Mohammad, Boczkaj, Grzegorz, Hernández-Pinto, Fernanda Jimena, Anusha Siddiqui, Shahida, Jafari, Seid Mahdi

“…Food factories seek the application of natural products, green feedstock and eco-friendly processes, which minimally affect the properties of the food item and…”
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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo by Ishara, Jackson, Matendo, Rehema, Ng’ang’a, Jeremiah, Siddiqui, Shahida Anusha, Niassy, Saliou, Katcho, Karume, Kinyuru, John

“…Edible insects are perceived as an incredible opportunity to mitigate the major challenge of sustainably producing healthy foods for a growing world population…”
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Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products by Rasool, Izza Faiz Ul, Aziz, Afifa, Khalid, Waseem, Koraqi, Hyrije, Siddiqui, Shahida Anusha, Al-Farga, Ammar, Lai, Wing-Fu, Ali, Anwar

“…The current review was carried out on the industrial application of fig by-products and their role against chronic disorders. Fig is basically belonging to…”
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Effect of selenium nanoparticles on biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.) by Nagdalian, Andrey Ashotovich, Blinov, Andrey Vladimirovich, Siddiqui, Shahida Anusha, Gvozdenko, Alexey Alekseevich, Golik, Alexey Borisovich, Maglakelidze, David Guramievich, Rzhepakovsky, Igor Vladimirovich, Kukharuk, Maxim Yurievich, Piskov, Sergey Ivanovich, Rebezov, Maksim Borisovich, Shah, Mohd Asif

“…The purpose of this work was to study the effect of selenium nanoparticles (Se NPs) on the biological and morphofunctional parameters of barley seeds ( Hordéum…”
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Plant-Based Milk - Thoughts of Researchers and Industries on What Should Be Called as ´milk by Siddiqui, Shahida Anusha, Mehany, Taha, Schulte, Henning, Pandiselvam, Ravi, Nagdalian, Andrey Ashotovich, Golik, Alexey Borisovich, Asif Shah, Mohd, Muhammad Shahbaz, Hafiz, Maqsood, Sajid

“…The demand for plant-based milk alternatives (PMAs) has increased significantly in recent years, whether for health, sustainability, ethical or environmental…”
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Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) by Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.

“…•Ultrasound (US) is an emerging technology for food enzyme inactivation.•US break the hydrogen bonds and alter the secondary and tertiary structure of the…”
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Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2 by Kumar, Harsh, Dhalaria, Rajni, Guleria, Shivani, Cimler, Richard, Sharma, Ruchi, Siddiqui, Shahida Anusha, Valko, Marian, Nepovimova, Eugenie, Dhanjal, Daljeet Singh, Singh, Reena, Kumar, Vijay, Pathera, Ashok Kumar, Verma, Narinder, Kaur, Talwinder, Manickam, Sivakumar, Alomar, Suliman Y., Kuča, Kamil

“…Cells produce reactive oxygen species (ROS) as a metabolic by-product. ROS molecules trigger oxidative stress as a feedback response that significantly…”
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Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry by Blinov, Andrey, Blinova, Anastasiya, Nagdalian, Andrey, Siddiqui, Shahida Anusha, Gvozdenko, Alexey, Golik, Alexey, Rekhman, Zafar, Filippov, Dionis, Shariati, Mohammad Ali, AL-Farga, Ammar, Al-maaqar, Saleh M.

“…Detergents and disinfectants for dairy industry must meet a variety of characteristics, including low toxicity, high antibacterial activity, and excellent…”
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance by Ali Redha, Ali, Anusha Siddiqui, Shahida, Zare, Reza, Spadaccini, Daniele, Guazzotti, Silvia, Feng, Xi, Bahmid, Nur Alim, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.

“…Blackcurrants are nutrient-rich fruits with a significant amount of bioactive compounds including vitamin C and polyphenols, especially anthocyanins. The high…”
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