Search Results - "Siddiqui, Rafat A."

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  1. 1

    Nutritional Composition and Bioactive Components in Quinoa ( Chenopodium quinoa Willd.) Greens: A Review by Pathan, Safiullah, Siddiqui, Rafat A

    Published in Nutrients (27-01-2022)
    “…Quinoa ( Willd.) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a "superfood". Like…”
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  2. 2

    Nutraceuticals and Nutrition Supplements: Challenges and Opportunities by Siddiqui, Rafat A, Moghadasian, Mohammed H

    Published in Nutrients (29-05-2020)
    “…The term "nutraceuticals" is derived from "nutrition" and "pharmaceuticals" and is used fornutrition products that are also used as medicine [1] [...]…”
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  3. 3

    Antidepressant Sertraline Hydrochloride Inhibits the Growth of HER2+ AU565 Breast Cancer Cell Line through Induction of Apoptosis and Cell Cycle Arrest by Fayyaz, Sharmeen, Atia-Tul-Wahab, Irshad, Rimsha, Siddiqui, Rafat A, Choudhary, M Iqbal

    Published in Anti-cancer agents in medicinal chemistry (01-01-2024)
    “…Drug repurposing in oncology promises benefits to many patients through its ability to provide novel, and fast-tracked treatments. Previous studies have…”
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  4. 4

    Migration of MDA-MB-231 breast cancer cells depends on the availability of exogenous lipids and cholesterol esterification by Antalis, Caryl J., Uchida, Aki, Buhman, Kimberly K., Siddiqui, Rafat A.

    Published in Clinical & experimental metastasis (01-12-2011)
    “…We previously described a lipid-accumulating phenotype of estrogen receptor negative (ER − ) breast cancer cells exemplified by the MDA-MB-231 and MDA-MB-436…”
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  5. 5

    Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes by Li, Haiwen, Rafie, Ahmed Reza, Hamama, Anwar, Siddiqui, Rafat A

    Published in Food & nutrition research (02-03-2023)
    “…Obesity is the underlying risk factor for major metabolism complications, including non-alcoholic-fatty liver disease, atherosclerosis, and cardiovascular…”
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  6. 6

    Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells by Harvey, Kevin A., Walker, Candace L., Xu, Zhidong, Whitley, Phillip, Pavlina, Thomas M., Hise, Mary, Zaloga, Gary P., Siddiqui, Rafat A.

    Published in Journal of lipid research (01-12-2010)
    “…Saturated fatty acids (SFAs), significant components of both enteral/parenteral nutritional formulations (including diet), are linked to cardiovascular disease…”
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  7. 7

    Anticancer properties of oxidation products of docosahexaenoic acid by Siddiqui, Rafat A., Harvey, Kevin, Stillwell, William

    Published in Chemistry and physics of lipids (01-05-2008)
    “…Docosahexaenoic acid (DHA) is the longest, most unsaturated, and hence, most oxidizable fatty acid commonly found in nature. The mechanisms behind DHA's many…”
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  8. 8

    Omega-3 Polyunsaturated Fatty Acids Down-Modulate CXCR4 Expression and Function in MDA-MB-231 Breast Cancer Cells by Altenburg, Jeffrey D, Siddiqui, Rafat A

    Published in Molecular cancer research (01-07-2009)
    “…Metastasis is the leading cause of death from breast cancer. A major factor of metastasis is the migration of cancerous cells to other tissues by way of…”
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  9. 9

    Polyphenol-Enriched Plum Extract Enhances Myotubule Formation and Anabolism while Attenuating Colon Cancer-induced Cellular Damage in C2C12 Cells by Alsolmei, Faten A, Li, Haiwen, Pereira, Suzette L, Krishnan, Padmavathy, Johns, Paul W, Siddiqui, Rafat A

    Published in Nutrients (15-05-2019)
    “…Preventing muscle wasting in certain chronic diseases including cancer is an ongoing challenge. Studies have shown that polyphenols derived from fruits and…”
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  10. 10

    Engineering of fluorescent or photoactive Trojan probes for detection and eradication of β-Amyloids by Aziz, Amal A., Siddiqui, Rafat A., Amtul, Zareen

    Published in Drug delivery (01-01-2020)
    “…Trojan horse technology institutes a potentially promising strategy to bring together a diagnostic or cell-based drug design and a delivery platform. It…”
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  11. 11

    Long-chain saturated fatty acids induce pro-inflammatory responses and impact endothelial cell growth by Harvey, Kevin A, Walker, Candace L, Pavlina, Thomas M, Xu, Zhidong, Zaloga, Gary P, Siddiqui, Rafat A

    Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2010)
    “…Summary Background & aims Saturated fatty acids (SFAs), significant components of enteral and parenteral formulations, have been linked to cardiovascular…”
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  12. 12

    A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone by Altenburg, Jeffrey D, Bieberich, Andrew A, Terry, Colin, Harvey, Kevin A, Vanhorn, Justin F, Xu, Zhidong, Jo Davisson, V, Siddiqui, Rafat A

    Published in BMC cancer (21-04-2011)
    “…Breast cancer is a collection of diseases in which molecular phenotypes can act as both indicators and mediators of therapeutic strategy. Therefore, candidate…”
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  13. 13

    Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health by Siddiqui, Rafat A., Harvey, Kevin A., Zaloga, Gary P.

    Published in The Journal of nutritional biochemistry (01-07-2008)
    “…Epidemiological evidence from Greenland Eskimos and Japanese fishing villages suggests that eating fish oil and marine animals can prevent coronary heart…”
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  14. 14

    Trans Fatty Acids: Induction of a Pro-inflammatory Phenotype in Endothelial Cells by Harvey, Kevin A., Walker, Candace L., Xu, Zhidong, Whitley, Phillip, Siddiqui, Rafat A.

    Published in Lipids (01-07-2012)
    “…Epidemiological data have shown an association of the intake of industrial produced trans fatty acids (TFA) and sudden cardiac death. The present study…”
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  15. 15

    Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content by Siddiqui, Rafat A, Xu, Zhidong, Harvey, Kevin A, Pavlina, Thomas M, Becker, Michael J, Zaloga, Gary P

    Published in Nutrition & metabolism (14-11-2015)
    “…Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease in developed countries. NAFLD encompasses a spectrum of diseases,…”
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  16. 16

    Steroidal compounds in commercial parenteral lipid emulsions by Xu, Zhidong, Harvey, Kevin A, Pavlina, Thomas, Dutot, Guy, Hise, Mary, Zaloga, Gary P, Siddiqui, Rafat A

    Published in Nutrients (01-08-2012)
    “…Parenteral nutrition lipid emulsions made from various plant oils contain steroidal compounds, called phytosterols. During parenteral administration of lipid…”
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  17. 17

    Oleic and Docosahexaenoic Acid Differentially Phase Separate from Lipid Raft Molecules: A Comparative NMR, DSC, AFM, and Detergent Extraction Study by Shaikh, Saame Raza, Dumaual, Alfred C., Castillo, Alicia, LoCascio, Daniel, Siddiqui, Rafat A., Stillwell, William, Wassall, Stephen R.

    Published in Biophysical journal (01-09-2004)
    “…We have previously suggested that the ω-3 polyunsaturated fatty acid, docosahexaenoic acid (DHA) may in part function by enhancing membrane lipid phase…”
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  18. 18

    Modulation of endothelial cell integrity and inflammatory activation by commercial lipid emulsions by Harvey, Kevin A, Xu, Zhidong, Pavlina, Thomas M, Zaloga, Gary P, Siddiqui, Rafat A

    Published in Lipids in health and disease (18-02-2015)
    “…Thrombosis and immune dysfunction are two important complications that result from the administration of parenteral nutrition. Endothelial cells within the…”
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  19. 19

    n-3 Fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death by Siddiqui, Rafat A, Harvey, Kevin A, Ruzmetov, Nargiz, Miller, Steven J, Zaloga, Gary P

    Published in British journal of nutrition (28-12-2009)
    “…n-3 PUFA have well-recognised cardio-beneficial effects. In contrast, premature coronary deaths are associated with consumption of high levels of trans-fatty…”
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  20. 20

    Anticancer properties of propofol-docosahexaenoate and propofol-eicosapentaenoate on breast cancer cells by Siddiqui, Rafat A, Zerouga, Mustapha, Wu, Min, Castillo, Alicia, Harvey, Kevin, Zaloga, Gary P, Stillwell, William

    Published in Breast cancer research : BCR (01-01-2005)
    “…Epidemiological evidence strongly links fish oil, which is rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), with low incidences of several…”
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