Search Results - "Siddique, K.H.M"
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1
Legume crops use a phosphorus-mobilising strategy to adapt to low plant-available phosphorus in acidic soil in southwest China
Published in Plant, soil and environment (01-01-2023)“…Phosphorus (P) deficiency significantly affects crop productivity, especially legume crops. Therefore, it is important to understand the P-acquisition…”
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2
Faba bean breeding for drought-affected environments: A physiological and agronomic perspective
Published in Field crops research (05-02-2010)“…The faba bean ( Vicia faba L.) crop often experiences drought during its growth and development such that soil moisture deficits constrain its production. As…”
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3
Effects of transient subsurface waterlogging on root growth, plant biomass and yield of chickpea
Published in Agricultural water management (01-10-2010)“…Root growth and proliferation are important for achieving the yield potential of chickpea in soils prone to waterlogging. Root growth characteristics and seed…”
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4
Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype×environment effect
Published in Food research international (01-12-2013)“…Selenium (Se) is an essential micronutrient for humans and animals, however more than one billion people around the world are Se deficient. Selenium helps to…”
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5
Response of chickpea genotypes to low temperature stress during reproductive development
Published in Field crops research (08-12-2004)“…Low temperature at flowering is a major constraint to improved yield of chickpea in many regions of the world. In particular, cool dryland environments such as…”
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6
Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage
Published in Field crops research (01-10-2007)“…Salinity is an ever-increasing problem in agriculture worldwide, especially in South Asia (India, Pakistan) and Australia. Improved genotypes that are well…”
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7
Faba bean ( Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity
Published in Food science & technology (01-12-2009)“…Faba beans cv. Fiesta with seed moisture content (SMC) modified to 8, 10, 12 and 14% were packed in polyethylene lined aluminium foil bags and stored at 5, 15,…”
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8
Management options for minimizing the damage by ascochyta blight ( Ascochyta rabiei) in chickpea ( Cicer arietinum L.)
Published in Field crops research (01-06-2006)“…Ascochyta blight, a fungal disease caused by Ascochyta rabiei (Pass.) Labrousse, is the major constraint for chickpea ( Cicer arietinum L.) production…”
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9
Variation in pod production and abortion among chickpea cultivars under terminal drought
Published in European journal of agronomy (01-04-2006)“…The effect of terminal drought on the dry matter production, seed yield and its components including pod production and pod abortion was investigated in…”
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10
Genotype by environment studies demonstrate the critical role of phenology in adaptation of chickpea ( Cicer arietinum L.) to high and low yielding environments of India
Published in Field crops research (01-08-2006)“…In order to investigate specific and general adaptation of chickpea in India, a wide range of sub-continental, Australian and Mediterranean genotypes were…”
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11
Physiological responses of chickpea genotypes to terminal drought in a Mediterranean-type environment
Published in European journal of agronomy (01-11-1999)“…Two field experiments were carried out to investigate the effects of terminal drought on chickpea grown under water-limited conditions in the…”
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12
A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed
Published in Animal Feed Science and Technology (30-09-2000)“…The use of two closely related species, Lathyrus cicera and L. sativus, as grain legumes for human and animal consumption, dates to the Neolithic period. Due…”
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Water use and water use efficiency of cool season grain legumes in low rainfall Mediterranean-type environments
Published in European journal of agronomy (01-12-2001)“…The water use ( E t) and water use efficiency ( WUE) of a range of cool season grain legume species (field pea [ Pisum sativum L.], faba bean [ Vicia faba L.],…”
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14
Nitrogen retards and oxygen accelerates colour darkening in faba bean ( Vicia faba L.) during storage
Published in Postharvest biology and technology (2008)“…Modified atmosphere packaging (MAP) techniques were applied in order to control seed coat (testa) colour darkening in faba bean during long-term storage. These…”
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15
Sowing soil water content effects on chickpea ( Cicer arietinum L.): Seedling emergence and early growth interaction with genotype and seed size
Published in Agricultural water management (01-12-2009)“…Soil water content at sowing is an important determinant of chickpea seed emergence and early growth. The seed emergence and seedling growth of 9 kabuli and 11…”
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16
Osmotic adjustment of chickpea (Cicer arietinum) is not associated with changes in carbohydrate composition or leaf gas exchange under drought
Published in Annals of applied biology (01-04-2007)“…Genetic differences in osmotic adjustment (OA) have been reported among chickpea (Cicer arietinum) cultivars. In this study eight advanced breeding lines…”
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17
Adaptation of faba bean ( Vicia faba L.) to dryland Mediterranean-type environments I. Seed yield and yield components
Published in Field crops research (01-05-1997)“…Faba bean ( Vicia faba L.) was thought unsuitable for commercial dryland production in short-season Mediterranean-type environments because of its…”
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18
Integrated crop management of chickpea in environments of Bangladesh prone to Botrytis grey mould
Published in Field crops research (23-09-2008)“…Botrytis grey mould (BGM) is the major constraint to chickpea production in Bangladesh and is considered primarily responsible for that country's recent…”
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Embryo rescue and plant regeneration in vitro of selfed chickpea (Cicer arietinum L.) and its wild annual relatives
Published in Plant cell, tissue and organ culture (01-05-2006)“…The main constraint to the transfer of desired traits into cultivated chickpea from wild Cicer relatives is the presence of post-zygotic barriers which result…”
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Grain legume species in low rainfall Mediterranean-type environments II. Canopy development, radiation interception, and dry-matter production
Published in Field crops research (01-09-1997)“…The adaptation of a wide range of grain legume species ( Lupinus albus L. cv. Kiev mutant, L. angustifolius L. cv. Yorrel, L. atlanticus L. accs. P22924 and…”
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