Search Results - "Siddhu, A"

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  1. 1

    Prevalence of vitamin B 12 deficiency in healthy Indian school-going adolescents from rural and urban localities and its relationship with various anthropometric indices: a cross-sectional study by Chakraborty, S, Chopra, M, Mani, K, Giri, A K, Banerjee, P, Sahni, N S, Siddhu, A, Tandon, N, Bharadwaj, D

    Published in Journal of human nutrition and dietetics (01-08-2018)
    “…Micronutrient deficiency is a global health burden, especially among developing countries. The present cross-sectional study aimed to determine the prevalence…”
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    Journal Article
  2. 2

    Physicochemical properties and sensory evaluation of fructoligosaccharide enriched cookies by Handa, C., Goomer, S., Siddhu, A.

    Published in Journal of food science and technology (01-04-2012)
    “…Short dough cookies were enriched with fructoligosaccharide (FOS), a prebiotic soluble fiber and a low calorie sweetener, at levels of 40%, 60%, and 80% sugar…”
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  3. 3
  4. 4

    Impact of weekly iron folic acid supplementation with and without vitamin B12 on anaemic adolescent girls: a randomised clinical trial by Bansal, P G, Toteja, G S, Bhatia, N, Vikram, N K, Siddhu, A

    Published in European journal of clinical nutrition (01-06-2016)
    “…Background/Objectives: In India, approx. 70% of the adolescent girls are anaemic (haemolgobin <120 g/l). The present study was a supervised randomised…”
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    Journal Article
  5. 5

    Barriers to leisure-time physical activity in Asian Indian men by Singhal, N, Siddhu, A

    Published in Public health (London) (01-08-2014)
    “…Non-communicable diseases associated with physical inactivity are the greatest public health problem in most countries around the world. Effective public…”
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    Journal Article
  6. 6

    Nutrient interaction in relation to glycaemic and insulinaemic response by Siddhu, A, Sud, S, Bijlani, R L, Karmarkar, M G, Nayar, U

    “…Although it is known that protein, fat and fibre reduce the postprandial glycaemia following an oral carbohydrate load, the nature and extent of interaction of…”
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    Journal Article
  7. 7

    Modulation of postprandial glycaemia and insulinaemia by dietary fat by Siddhu, A, Sud, S, Bijlani, R L, Karmarkar, M G, Nayar, U

    “…The present study was designed to examine the effect of corn oil (Co) on postprandial glycaemia and insulinaemia when ingested with glucose (G), casein (Cs),…”
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    Journal Article
  8. 8

    Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals by Siddhu, A, Sud, S, Bijlani, R L, Karmarkar, M G, Nayar, U

    “…The present study was designed to examine the effect of casein (Cs) on postprandial glycaemia when ingested with glucose (G) alone or in combination with corn…”
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  9. 9

    Modulation of postprandial glycaemia and insulinaemia by pectin in mixed nutrient combinations by Siddhu, A, Sud, S, Bijlani, R L, Karmarkar, M G, Nayar, U

    “…The present study was designed to examine the effect of pectin (P) on postprandial glycaemia and insulinaemia when ingested with glucose (G), casein (Cs) and…”
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    Journal Article
  10. 10

    Modulation of postprandial glycaemia and insulinaemia by cellulose in mixed nutrient combinations by Siddhu, Anupa, Sud, Sudha, Bijlani, R. L., Karmarkar, M. G., Nayar, Usha

    Published in British journal of nutrition (01-07-1989)
    “…The present study was designed to examine the effect of cellulose (CL) on postprandial glycaemia and insulinaemia when ingested with glucose (G), casein (CS)…”
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  11. 11

    Nutrient composition is a poor determinant of the glycaemic response by Sud, Sudha, Sud, Sudha

    Published in British journal of nutrition (1988)
    “…1. The glycaemic response of healthy males to potato, bread, rice and green gram (Phaseoh aureus Roxb.) was compared with that to meals equivalent to these…”
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    Journal Article
  12. 12

    Instant HubSpot Dashboard Customization by Nagarajan, Deepan Siddhu

    Published 2014
    “…IN DETAIL Previously, users had to rely on different documents and methodologies to derive efficient results when it came to lead nurturing and sale closures…”
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    eBook