Search Results - "Siddappa, V"

Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation by Sudha, M.L, Viswanath, P, Siddappa, V, Rajarathnam, S, Shashirekha, M.N

“…Wheat bread is a high moisture, low acid product, susceptible to spoilage by Bacillus spp., as the endospores survive the baking temperatures. Carambola…”
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Beating Heart Pulmonary Thromboendarterectomy; Surgical Technique, Outcomes and Comparison With Traditional Approaches by Vijayan, J., Venkataswamy, M., Mathew, A., Siddappa, V., Kumar, H. Jayanth

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