Search Results - "Sidari, Rossana"

Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass by Papalia, Teresa, Sidari, Rossana, Panuccio, Maria Rosaria

“…(spirulina) is considered a source of natural molecules with nutritional and health benefits. As the different storage forms can affect the quantity and…”
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Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages by Sidari, Rossana, Tofalo, Rosanna

“…This contribution aims to review the presence and the potential double role-positive or beneficial and negative or harmful-of fungi in fermented sausages as…”
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Emerging Trends in Allelopathy: A Genetic Perspective for Sustainable Agriculture by Aci, Meriem Miyassa, Sidari, Rossana, Araniti, Fabrizio, Lupini, Antonio

“…Over the past decades, a growing interest in allelopathy has been recorded due to the effective use of allelochemicals as growth regulators, bioherbicides,…”
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Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread by Sidari, Rossana, Martorana, Alessandra, Zappia, Clotilde, Mincione, Antonio, Giuffrè, Angelo Maria

“…Food consumers make decisions primarily on the basis of a product's nutritional, functional, and sensorial aspects. In this context, this study evaluated the…”
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Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A by Pulvirenti, Andrea, De Vero, Luciana, Blaiotta, Giuseppe, Sidari, Rossana, Iosca, Giovanna, Gullo, Maria, Caridi, Andrea

“…Ochratoxin A is a dangerous mycotoxin present in wines and is considered the principal safety hazard in the winemaking process. Several authors have…”
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Wine Yeasts Selection: Laboratory Characterization and Protocol Review by Sidari, Rossana, Ženišová, Katarína, Tobolková, Blanka, Belajová, Elena, Cabicarová, Tereza, Bučková, Mária, Puškárová, Andrea, Planý, Matej, Kuchta, Tomáš, Pangallo, Domenico

“…Wine reflects the specificity of a terroir, including the native microbiota. In contrast to the use of Saccharomyces cerevisiae commercial starters, a way to…”
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Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color by Caridi, Andrea, Sidari, Rossana, Kraková, Lucia, Kuchta, Tomáš, Pangallo, Domenico

“…Aim: Evaluating Saccharomyces cerevisiae strains for their color adsorption aptitude by using Grape Skin Agar in order to protect the phenolic compounds…”
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Ochratoxin A adsorption phenotype: An inheritable yeast trait by Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Meca, Giuseppe, Ritieni, Alberto

“…This study aimed to evaluate the inheritance of the trait ochratoxin A adsorption in two wine strains of Saccharomyces cerevisiae and their 46 descendants…”
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A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages by Sidari, Rossana, Tofalo, Rosanna

“…Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical purposes, and third-generation biofuel sectors. Moreover, they have…”
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Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives by Sidari, Rossana, Martorana, Alessandra, De Bruno, Alessandra

“…The study aims to assess the yeast biota associated with table olives of the cultivar Nocellara messinese naturally fermented using different brines. Microbial…”
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Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production by Fazzino, Filippo, Mauriello, Francesco, Paone, Emilia, Sidari, Rossana, Calabrò, Paolo S.

“…The management of the huge amount of orange peel waste (OPW) is a complex issue although it has a very high potential in terms of biorefining. One of the main…”
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Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese by Panebianco, Felice, Giarratana, Filippo, Caridi, Andrea, Sidari, Rossana, De Bruno, Alessandra, Giuffrida, Alessandro

“…Several studies showed that lactic acid bacteria isolated from traditional cheeses produced in Calabria (Italy) inhibited in vitro the growth of different…”
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A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations by Sidari, Rossana

“…To improve the study of mixed microalgal populations, three naturally evolved marine microalgal cultures were subjected to a light crushing mechanical…”
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Optimization of orange peel waste ensiling for sustainable anaerobic digestion by Calabrò, Paolo S., Fazzino, Filippo, Sidari, Rossana, Zema, Demetrio Antonio

“…Today, orange peel waste (OPW) is mainly used as cattle feed, often after ensiling. This storage phase can increase the efficiency of anaerobic digestion,…”
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Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon by Calabrò, Paolo S., Fazzino, Filippo, Folino, Adele, Scibetta, Silvia, Sidari, Rossana

“…Orange Peel Waste (OPW) is a widely produced residue whose management is complicated by its physical and chemical properties. Anaerobic digestion (AD), which…”
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Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production by Battistelli, Noemi, Perpetuini, Giorgia, Piva, Andrea, Pepe, Alessia, Sidari, Rossana, Wache, Yves, Tofalo, Rosanna

“…[Display omitted] •Gluconobacter oxydans, Pediococcus pentosaceus, and Lactoplantibacillus plantarum were detected.•Starmerella lactis-condensi; Starmerella…”
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Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products by Martorana, Alessandra, Giuffrè, Angelo Maria, Capocasale, Marco, Zappia, Clotilde, Sidari, Rossana

“…In the present research, lactic acid bacteria (LAB) and yeasts which were isolated from sourdough samples were investigated for their technologically useful…”
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Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking by Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Blaiotta, Giuseppe

“…The aim of this research was to acquire new strains of Saccharomyces cerevisiae exhibiting opposite characteristics of cell wall adsorption: very high…”
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Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A by Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Blaiotta, Giuseppe, Ritieni, Alberto

“…To design a rapid, simple, and low-cost procedure for yeast selection with differential adsorption activities toward phenolics and ochratoxin A, 284 yeast…”
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Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine by Sidari, Rossana, Caridi, Andrea, Howell, Kate S.

“…Polyphenols are a major component of wine grapes, and contribute to color and flavor, but their influence upon yeast growth forms has not been investigated. In…”
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