Search Results - "Siğva, Hasan O"

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  1. 1

    Water-soluble Antioxidant Potential of Turkish Pepper Cultivars by Frary, A, Keceli, M.A, Okmen, B, Sigva, H.O, Yemenicioglu, A, Doganlar, S

    Published in HortScience (01-06-2008)
    “…In this work, 29 pepper cultivars that represent the diversity of types and varieties grown in Turkey were analyzed for water-soluble antioxidant capacity and…”
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    Journal Article
  2. 2

    Salt tolerance in Solanum pennellii: antioxidant response and related QTL by Frary, Anne, Göl, Deniz, Keleş, Davut, Okmen, Bilal, Pinar, Hasan, Siğva, Hasan O, Yemenicioğlu, Ahmet, Doğanlar, Sami

    Published in BMC plant biology (06-04-2010)
    “…Excessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of…”
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    Journal Article
  3. 3

    Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars by Okmen, Bilal, Sigva, Hasan O., Mutlu, Sevgi, Doganlar, Sami, Yemenicioglu, Ahmet, Frary, Anne

    Published in International journal of food properties (06-05-2009)
    “…In this study, total water soluble antioxidant activity and phenolic content of 26 eggplant ( Solanum melongena L. ) cultivars were investigated. Total water…”
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    Journal Article