Search Results - "Shvachko, Natalia A."

Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production by Shvachko, Natalia A, Loskutov, Igor G, Semilet, Tatyana V, Popov, Vitaliy S, Kovaleva, Olga N, Konarev, Alexei V

“…Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review…”
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Betalain Content and Morphological Characteristics of Table Beet Accessions: Their Interplay with Abiotic Factors by Sokolova, Diana V., Shvachko, Natalia A., Mikhailova, Aleksandra S., Popov, Vitaliy S.

“…Table beet (Beta vulgaris L.) is a source of the natural red-colored food dye (E162), highly demanded for the broad spectrum of its biological activity. The…”
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Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (Beta vulgaris L.) with Differently Colored Roots by Sokolova, Diana V, Shvachko, Natalia A, Mikhailova, Aleksandra S, Popov, Vitaliy S, Solovyeva, Alla E, Khlestkina, Elena K

“…Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic…”
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Candidate Genes for Brown Fiber in Cotton Revealed Among the R2R3-Myb and bHLH-Myc Gene Families by Mikhailova, Aleksandra S., Shvachko, Natalia A., Podolnaya, Larisa P., Brutch, Nina B., Khlestkina, Elena K.

“…Naturally colored cotton varieties attract investigators due to their eco-friendly and hypoallergenic properties. Genetic mechanisms, determining control of…”
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