Home Food Preservation Training for Extension Educators

During times of economic downturn, there has been an increased interest in home food preservation. As the primary resource for current research-based recommendations, a team of Extension Family and Consumer Sciences educators with specialization in food safety and food preservation responded to this...

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Bibliographic Details
Published in:	Journal of extension Vol. 51; no. 4
Main Authors:	Goard, Linnette Mizer, Hill, Melinda, Shumaker, Katharine, Warrix, Marisa
Format:	Journal Article
Language:	English
Published:	Extension Journal, Inc 01-08-2013
Subjects:	Curriculum Extension Agents Extension Education Food Food Standards Professional Development Safety
Online Access:	Get more information
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Summary:	During times of economic downturn, there has been an increased interest in home food preservation. As the primary resource for current research-based recommendations, a team of Extension Family and Consumer Sciences educators with specialization in food safety and food preservation responded to this demand by developing a standardized food preservation curriculum to provide programming. The curriculum was used to train Extension Family and Consumer Sciences educators so they could meet the current need of home food preservation requests for programming at the county level.
ISSN:	1077-5315 1077-5315
DOI:	10.34068/joe.51.04.14