Search Results - "Shultz, Jill Armstrong"

Child Care Mealtime and Active Play Partnerships (Child Care MAPP): Evaluation of a Training Resource Web Site for Enhancing Nutrition Education Communication by Ramsay, Samantha A., PhD, RD, Armstrong Shultz, Jill, PhD, Johnson, Susan L., PhD, Branen, Laurel J., PhD, RD, Fletcher, Janice W., EdD, Anderson, Erik, PhD

“…The communication component of the Child Care MAPP Web site was designed according to an established theoretical base, and was critically reviewed. The…”
Get full text

Low-income respondents' perceptions about food retail and food pantry shopping environments by Aragon, M. Catalina, Armstrong Shultz, Jill, Bush-Kaufman, Alexandra, Barale, Karen

“…A cross-sectional self-administered survey was conducted with adult participants from Expanded Food and Nutrition Education Program and Supplemental Nutrition…”
Get full text

Using MyPyramid with Limited-resource Audiences by Manenica, Kathleen, MS, CN, Armstrong Shultz, Jill, PhD, Butkus, Sue Nicholson, PhD, RD

“…The USDA's MyPyramid (MP) is a complex, abstract graphic symbol that challenges educators when teaching healthful food choices to limited-resource audiences…”
Get full text

Creating Potential for Common Ground and Communication Between Early Childhood Program Staff and Parents About Young Children’s Eating by Johnson, Susan L., PhD, Ramsay, Samantha, PhD, RD, Shultz, Jill Armstrong, PhD, Branen, Laurel J., PhD, RD, Fletcher, Janice W., EdD

“…Abstract Objectives To explore child care staff and parent perspectives and communications about children’s eating in child care. Design Focus groups (FGs)…”
Get full text

Coping Strategies and Nutrition Education Needs Among Food Pantry Users by Hoisington, Anne, Shultz, Jill Armstrong, Butkus, Sue

“…In response to unexpectedly high rates of household food insecurity in Washington State, focus groups were conducted with food pantry users in nine locations…”
Get full text

Dietary Goal Attainment Measures and Psychosocial Factors among Mexican Americans and Non-Hispanic Whites with Type 2 Diabetes by Briggs Early, Kathaleen, Armstrong Shultz, Jill, Evans, Marc, Corbett, Cynthia F, Nicholson Butkus, Sue, Massey, Linda

“…Diabetes education programs need improved measures of goal setting for dietary control of diabetes. Additionally, measures of patient experiences with dietary…”
Get full text

A Comparison of Views of Individuals with Type 2 Diabetes Mellitus and Diabetes Educators About Barriers to Diet and Exercise by Jill Armstrong Shultz, Maureen A. Sprague, Laurel J. Branen, Suzanne Lambeth

“…Diet and exercise are the cornerstones of treatment for persons with type 2 diabetes mellitus, yet patients find these areas of self-management to be the most…”
Get full text

Metabolic Syndrome in a Multiethnic Sample of School Children: Implications for the Pediatric Nurse by McGillis Bindler, Ruth C., Massey, Linda K., Shultz, Jill Armstrong, Mills, Paulette E., Short, Robert

“…There is lack of translational work that may assist the pediatric nurse in identifying the child who is at risk for metabolic syndrome. Early identification of…”
Get full text

EVALUATION OF A FIVE-A-DAY RECIPE BOOKLET FOR ENHANCING THE USE OF FRUITS AND VEGETABLES IN LOW-INCOME HOUSEHOLDS by Birmingham, Brenda, Shultz, Jill Armstrong, Edlefsen, Miriam

“…The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) needs to evaluate appropriate nutrition education for its at risk audience,…”
Get full text

Goal Setting With Type 2 Diabetes: A Hermeneutic Analysis of the Experiences of Diabetes Educators by Fleming, Susan E., Boyd, Angela, Ballejos, Miriam, Kynast-Gales, Susan A., Malemute, Charlene L., Armstrong Shultz, Jill, Vandermause, Roxanne K.

“…Purpose The purpose of this study was to explicate and interpret common experiences of diabetes educators (DEs) with patient goal setting for patients with…”
Get full text

Nutrition Education Needs Pantry Clients by Wood, Dolores K, Shultz, Jill Armstrong, Edlefsen, Miriam, Butkus, Sue N

“…Two food pantries were surveyed for nutrition education (NE) interests and experiences. One site provided nutrition education classes; the comparison site was…”
Get more information

Resident coping strategies in the nursing home: an indicator of the need for dietary services change by Evans, Bronwynne C., Crogan, Neva L., Armstrong Shultz, Jill

“…Inadequate food intake leading to malnutrition impacts up to 85% of nursing home residents. Malnutrition can result in compromised quality of life and lead to…”
Get full text

Attitudes of Head Start Staff toward Cross-Cultural Issues Related to Food and Nutrition Services by Shultz, Jill Armstrong, Mtika, Annie

“…Attitudes of Head Start staff toward multicultural families were investigated to identify factors that could enhance program cross-cultural effectiveness in…”
Get full text

Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS by Hoffman, Emily W., Bergmann, Verna, Shultz, Jill Armstrong, Kendall, Patricia, Medeiros, Lydia C., Hillers, Virginia N.

“…Individuals with human immunodeficiency virus (HIV)/acquired immunodeficiency syndrome have an increased risk of contracting foodborne illnesses and need to…”
Get full text

How Do Caregivers from Different Ethnic Groups Perceive Head Start Food and Nutrition Services? by Shultz, Jill Armstrong, Liu, Yi-Tzu, Banerjee, Kinkini, Mtika, Annie, Ach, Kay

“…Caregivers from African American (n=75), Latino (n=25), Vietnamese (n=37), and European American (n=48) backgrounds who brought children to Head Start were…”
Get more information

P51 by Manenica, Kathleen, Shultz, Jill Armstrong

Get full text

P51: Adapting MyPyramid to Low-literacy Audiences by Manenica, Kathleen, Shultz, Jill Armstrong

Get full text

Assessing Diabetes Dietary Goals and Self-Management Based on In-Depth Interviews With Latino and Caucasian Clients With Type 2 Diabetes by Early, Kathaleen Briggs, Shultz, Jill Armstrong, Corbett, Cynthia

“…Latino (n = 10) and Caucasian (n = 8) clients with type 2 diabetes receiving care at a community health clinic participated in individual in-depth interviews…”
Get full text

Perceptions of Diabetes Symptoms and Self-Management Strategies: A Cross-Cultural Comparison by Barko, Rimma, Corbett, Cynthia F., Allen, Carol B., Shultz, Jill Armstrong

“…Purpose: The purpose of this research was to compare and contrast perceived symptoms of type 2 diabetes mellitus and self-management strategies between…”
Get full text

The meaning of mealtimes: connection to the social world of the nursing home by Evans, Bronwynne C, Crogan, Neva L, Shultz, Jill Armstrong

“…Food that reflects our family backgrounds is a source of comfort that can play an important part in recovery from illness or adaptation to the nursing home,…”
Get more information