Search Results - "Shub, Michelle"

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  1. 1

    Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat by Stout, Andrew J., Mirliani, Addison B., Rittenberg, Miriam L., Shub, Michelle, White, Eugene C., Yuen, John S. K., Kaplan, David L.

    Published in Communications biology (02-06-2022)
    “…Cell-cultured meat offers the potential for a more sustainable, ethical, resilient, and healthy food system. However, research and development has been…”
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    Journal Article
  2. 2

    Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production by Andrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, Miriam L. Rittenberg, Michelle Shub, Kristin M. Chai, Maya Kaul, David L. Kaplan

    Published in Cell Reports Sustainability (01-01-2024)
    “…Cultivated meat (also known as cultured meat) is a promising technology that faces substantial cost barriers, which are currently driven by the price of media…”
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    Journal Article
  3. 3

    A Beefy-R culture medium: Replacing albumin with rapeseed protein isolates by Stout, Andrew J., Rittenberg, Miriam L., Shub, Michelle, Saad, Michael K., Mirliani, Addison B., Dolgin, James, Kaplan, David L.

    Published in Biomaterials (01-05-2023)
    “…The development of cost-effective serum-free media is essential for the economic viability of cultured meat. A key challenge facing this goal is the high-cost…”
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  4. 4

    Immortalized Bovine Satellite Cells for Cultured Meat Applications by Stout, Andrew J., Arnett, Miles J., Chai, Kristin, Guo, Tina, Liao, Lishu, Mirliani, Addison B., Rittenberg, Miriam L., Shub, Michelle, White, Eugene C., Yuen, John S. K., Zhang, Xiaoli, Kaplan, David L.

    Published in ACS synthetic biology (19-05-2023)
    “…For cultured meat to succeed at scale, muscle cells from food-relevant species must be expanded in vitro in a rapid and reliable manner to produce millions of…”
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    Journal Article