Search Results - "Shroba, Jodi"

Assessment of school preparedness in the school-aged child with a food allergy by Shroba, Jodi A., McElroy, Susan

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Infant anaphylaxis: Diagnostic and treatment challenges by Shroba, Jodi A.

“…Immediate administration of intramuscular epinephrine to a patient experiencing anaphylaxis is the first-line therapy for this life-threatening allergic…”
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Viral Induced Ibuprofen Sensitivity Leading To Anaphylaxis In Preschool Aged Children by Shroba, Jodi A., Mrs, Chojnacki, Kathryn, Ms

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A scoping review protocol for evaluating cost questionnaires aimed at measuring the household financial burden of food allergy by Batac, Ayel Luis R., Golding, Michael A., Merrill, Kaitlyn A., Lê, Mê‐Linh, Fong, Andrew T., Hsu, Peter S., Warren, Christopher M., Dadha, Priyanka, Abrams, Elissa M., Chan, Edmond S., Ben‐Shoshan, Moshe, Bilaver, Lucy A., Gupta, Ruchi S., Shroba, Jodi A., Kivistö, Juho E., Greenhawt, Matthew J., Mäkelä, Mika J., Muraro, Antonella, Ahlstedt, Staffan, Protudjer, Jennifer L. P.

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Access barriers to epinephrine autoinjectors for the treatment of anaphylaxis: A survey of practitioners by Ponda, Punita, Russell, Anne F., Yu, Joyce E., Land, Michael H., Crain, Maria G., Patel, Kiran, Shroba, Jodi A., Sriaroon, Panida

“…[...]most practitioners state this is likely due to medication shortage, followed by lack of EAI affordability (high retail cost and/or poor insurance…”
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The transforming power of proximity food challenges by Dinakar, Chitra, MD, Shroba, Jodi, APRN, Portnoy, Jay M., MD

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Current treatment options for idiopathic angioedema by Shroba, Jodi, MSN, RN, CPNP, Hanson, Jill, MD, Portnoy, Jay, MD

“…Abstract Background Idiopathic angioedema is defined as localized swelling of the cutaneous and mucosal tissue that occurs in episodes without a clear…”
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Analysis of Open Oral Food Challenges Performed in a Pediatric Allergy Clinic by Shroba, Jodi A., MSN, RN, CPNP, Suenram, Dolores, RN, CPN, AE-C, Bandelier, Cindy, RN, BSN, Dinakar, Chitra, MD, FAAAAI

“…The median values for the 8 major allergens were; milk 0.92kU/L (range <0.10-7.81), peanut 0.61kU/L (<0.10-17.8), tree nuts 1.53kU/L (0.34-10.9), egg 0.71kU/L…”
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An Association Between Pediatric Food Allergy and Food Deserts by Humphrey, Alison L., MD, Wilson, Benjamin C, Reddy, Mamta, MD, Shroba, Jodi A., MSN, RN, CPNP, Ciaccio, Christina E., MD, FAAAAI

“…Conclusions Our exploratory spatial analyses indicate an association between residence within ZIP codes containing food deserts and a diagnosis of food allergy…”
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Reintroduction of Food After a Negative Oral Food Challenge by Shroba, Jodi

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Co-Sensitization Patterns to Tree Nuts in a Pediatric Population by Polk, Brooke I., MD, Dinakar, Chitra, MD, FAAAAI, Barnes, Charles S., PhD, Shroba, Jodi A., MSN, RN, CPNP, Preston, Katherine A., PhD, Osnas, Jeanne L.D., PhD, Humphrey, Alison L., MD, Jara, David A., MD, Hanson, Jill R., MD, Patel, Neha N., MD, Ciaccio, Christina E., MD FAAAAI

“…Methods A retrospective analysis of serum specific IgE levels (ImmunoCAP, Phadia, Uppsala, Sweden) to almond, Brazil nut, cashew, chestnut, coconut, hazelnut,…”
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A large outbreak of Trichophyton tonsurans among health care workers in a pediatric hospital by Shroba, Jodi, RN, MSN, CPNP, Olson-Burgess, Cindy, RN, CIC, Preuett, Barry, BS, Abdel-Rahman, Susan M., PharmD

“…Background Although Trichophyton tonsurans remains a major cause of dermataophytoses in US children, nosocomial spread may go unrecognized in health care…”
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Possible Role of Environmental Factors in the Development of Food Allergies by Shroba, Jodi, Rath, Niharika, Barnes, Charles

“…The development of food allergies is thought to involve multiple factors, and it is unclear which conveys the most risk regarding this process. Since food…”
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Likelihood Ratios for Reactions to Egg based on Specific IgE and Oral Challenges by Anderson, Melissa, Pandya, Aarti, Shroba, Jodi, Portnoy, Jay

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Transitioning individuals with peanut allergy from US Food and Drug Administration-approved peanut oral immunotherapy to a dietary peanut product by Mustafa, S. Shahzad, Shroba, Jodi

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Diagnosis of peanut allergy using continuous likelihood ratios by Nalin, U.G., Shroba, Jodi, Pandya, Aarti, Portnoy, Jay

“…Peanut allergy (PA) is associated with an economic and psychological burden on patients and families. Its diagnosis includes tests for peanut specific…”
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Addressing health disparities in food allergy: A Position Statement of the AAAAI Prior Authorization Task Force by Anagnostou, Aikaterini, Wang, Julie, Chinthrajah, Sharon, Gupta, Ruchi, Davis, Carla M., Parrish, Christopher, Lo, Rachelle, Groetch, Marion, Herbert, Linda, Shroba, Jodi, Sansweet, Samantha, Shaker, Marcus, Rolling, Corwin, Tam, Jonathan, Greenhawt, Matthew

“…Self-reported food allergies (FAs) affect approximately 8% of the US pediatric and approximately 10% of the adult population, which reflects potentially…”
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Real-world experience of pediatric patients treated with peanut (Arachis hypogaea) allergen powder-dnfp by Portnoy, Jay, Shroba, Jodi, Tilles, Stephen, Romdhani, Hela, Donelson, Sarah M., Latremouille-Viau, Dominick, Bungay, Rebecca, Chen, Kathleen, McCann, William

“…Peanut (Arachis hypogaea) allergen powder-dnfp (PTAH) is the first oral immunotherapy indicated for children aged 4 to 17 years with peanut allergy. There are…”
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Ara h2 levels in dust from homes of individuals with peanut allergy and individuals with peanut tolerance by Shroba, Jodi, Barnes, Charles, Nanda, Maya, Dinakar, Chitra, Ciaccio, Christina

“…Approximately 1% of the U.S. population has a peanut allergy. Previous studies that measured peanut protein in house dust support the hypothesis that household…”
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Food Insecurity in the Food Allergic Population: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee by Shroba, Jodi, Das, Rajeshree, Bilaver, Lucy, Vincent, Eileen, Brown, Emily, Polk, Brooke, Ramos, Ashley, Russell, Anne F., Bird, J. Andrew, Ciaccio, Christina E., Lanser, Bruce J., Mudd, Kim, Sood, Amika, Vickery, Brian P., Gupta, Ruchi

“…Food allergies affect 32 million Americans. Restricted diets due to food allergies can be difficult to maintain especially when the household is food insecure…”
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