Search Results - "Short, Rebecca E."

Review of the evidence for oceans and human health relationships in Europe: A systematic map by Short, Rebecca E., Cox, Daniel T.C., Ling Tan, Yin, Bethel, Alison, Eales, Jacqualyn F., Garside, Ruth

“…•Marine exposure and human health research in Europe is patchy but expanding.•Foci include marine-derived fats, chemical & microbial pollution, the oil…”
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Mosquito Net Use in an Artisanal East African Fishery by Bush, Emma R., Short, Rebecca E., Milner‐Gulland, E. J., Lennox, Kirao, Samoilys, Melita, Hill, Nicholas

“…Widespread, anecdotal reports of the use of bed nets designed for malaria control (“mosquito nets”) in artisanal fisheries have led to concern from health and…”
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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems by Short, Rebecca E, Gelcich, Stefan, Little, David C, Micheli, Fiorenza, Allison, Edward H, Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R, Cao, Ling, Crona, Beatrice, Cohen, Philippa J, Defeo, Omar, Edwards, Peter, Ferguson, Caroline E, Franz, Nicole, Golden, Christopher D, Halpern, Benjamin S, Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M, Mangubhai, Sangeeta, Naylor, Rosamond L, Reantaso, Melba, Sumaila, U Rashid, Thilsted, Shakuntala H, Tigchelaar, Michelle, Wabnitz, Colette C C, Zhang, Wenbo

“…Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global…”
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Mosquito net fishing exemplifies conflict among Sustainable Development Goals by Trisos, Christopher H., Alexander, Steven M., Gephart, Jessica A., Gurung, Rajina, McIntyre, Peter B., Short, Rebecca E.

“…Achieving the Sustainable Development Goals requires examining the impacts of health interventions across multiple sectors and identifying regions where…”
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Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems by Short, Rebecca E, Gelcich, Stefan, Little, David C, Micheli, Fiorenza, Allison, Edward H, Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R, Cao, Ling, Crona, Beatrice, Cohen, Philippa J, Defeo, Omar, Edwards, Peter, Ferguson, Caroline E, Franz, Nicole, Golden, Christopher D, Halpern, Benjamin S, Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M, Mangubhai, Sangeeta, Naylor, Rosamond L, Reantaso, Melba, Sumaila, U Rashid, Thilsted, Shakuntala H, Tigchelaar, Michelle, Wabnitz, Colette C C, Zhang, Wenbo

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Human health impacts of exposure to phthalate plasticizers: An overview of reviews by Eales, J., Bethel, A., Galloway, T., Hopkinson, P., Morrissey, K., Short, R.E., Garside, R.

“…In this review of reviews, we overview the current global body of available evidence from structured reviews of epidemiological studies that explore human…”
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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Cheung, William W.L., Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Halpern, Benjamin S., Hicks, Christina C., Jonell, Malin, Kishore, Avinash, Koehn, J. Zachary, Little, David C., Naylor, Rosamond L., Phillips, Michael J., Selig, Elizabeth R., Short, Rebecca E., Sumaila, U. Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette C.C.

“…Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many…”
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Vulnerability of blue foods to human-induced environmental change by Cao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca, Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid, Tigchelaar, Michelle

“…Global aquatic or ‘blue’ foods, essential to over 3.2 billion people, face challenges of maintaining supply in a changing environment while adhering to safety…”
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