Search Results - "Shokri, Samira"
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Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties
Published in Scientific reports (22-09-2023)“…A novel nanomagnet modified with nickel ferrite nanoparticles (NPs) coated with hybrid chitosan (Cs–NiFe 2 O 4 ) was synthesized using the co-precipitation…”
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Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
Published in Scientific reports (30-07-2024)“…The oil obtained from black cumin ( Nigella sativa ) seeds has many health-effective properties, which is used in food applications and in traditional…”
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Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples
Published in Scientific reports (01-07-2024)“…This study aimed to develop a highly efficient nanocomposite composed of magnetic chitosan/molybdenum disulfide (CS/MoS 2 /Fe 3 O 4 ) for the removal of three…”
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Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent
Published in Scientific reports (02-01-2024)“…Analysis of food additives is highly significant in the food industry and directly related to human health. This investigation into the removal efficiency of…”
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Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent
Published in Scientific reports (27-02-2024)Get full text
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The Effects of Toxic Heavy Metals Lead, Cadmium and Copper on the Epidemiology of Male and Female Infertility
Published in JBRA assisted reproduction (2022)“…Infertility is a major problem in modern society that affects a significant number of couples around the world. Heavy metals and a number of other factors have…”
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Risk assessment of heavy metals consumption through onion on human health in Iran
Published in Food Chemistry: X (30-06-2022)“…•Onions have medicational features such as anti-cancer, antimicrobial, antiviral, and antifungal.•Onions are rich in edible flavonoids.•Due to their physiology…”
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Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
Published in Heliyon (01-06-2023)“…Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain…”
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The amount and detection method of styrene in foods: A systematic review and meta-analysis
Published in Food Chemistry: X (30-03-2022)“…•For the first time, a systematic review and meta-analysis of the amount of styrene in food was performed.•It was found that the type of food is directly…”
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Spectroscopic Analysis Medicinal Herbs of Mentha longifolia (L.) Huds by Fourier Transform Infrared Spectroscopy
Published in Plant biotechnology persa (01-06-2022)“…Each medicinal herb contains one or more effective materials that are defined for therapeutic use according to the active ingredient of the plant. Since…”
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Spectroscopic analysis Oliveria decumbent Vent by Fourier transform infrared spectroscopy
Published in Plant biotechnology persa (01-12-2021)“…Medicinal plants are useful in perfumery, pharmaceutical, and food industries. Recognition of compounds and functional groups of these plants helps to more…”
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The effect of pomegranate seed oil on human health, especially epidemiology of polycystic ovary syndrome; a systematic review
Published in JBRA assisted reproduction (2022)“…Polycystic ovary syndrome is the most common endocrine disorder in women. Today, medicinal plants have been considered by women, especially in the reproductive…”
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The significance of essential oils and their antifungal properties in the food industry: A systematic review
Published in Heliyon (01-11-2023)“…Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils derived from various parts of plants. They possess antioxidant and…”
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New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor
Published in Journal of spectroscopy (Hindawi) (30-09-2024)“…One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and…”
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Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt
Published in Food Chemistry: X (30-03-2024)“…•An extract was taken from sweet green pepper.•During the production of stirred yogurt, green pepper extract was added to it.•Physicochemical characteristics…”
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Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent
Published in Food Chemistry: X (30-12-2024)“…The goal of present work is to examine the efficiency of aminated-chitosan/NiFe2O4 nanoparticles (AmCs/NiFe2O4 NPs) produced for removing Ponceau 4R (P4R) from…”
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Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
Published in Food Chemistry: X (30-12-2024)“…Polycyclic aromatic hydrocarbons (PAHs), toxic persistent pollutants, result in adverse impacts to human being health. Among the variety contaminant…”
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Evaluation of iron content in bakery flour samples of Tehran, Iran
Published in Heliyon (01-01-2023)“…Given that iron-deficiency anemia is a major nutritional problem in Iran and bread is one of the main foods in Iranian household basket, a flour fortification…”
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Medicinal Herbs Affecting Cancers in Iran and the World
Published in Plant biotechnology persa (01-06-2022)“…In many countries, cancer is the second leading cause of fatality after cardiovascular disease. Cancer is a growing problem worldwide and is one of the most…”
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Microbiota, probiotics and common skin cancer: Association and therapeutic application
Published in Journal of Biological Research (01-01-2022)“…Numerous commensal microorganisms live on human skin and play an important role in human health. Any type of abnormality in the skin microbiome can result in…”
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