Search Results - "Shirado, Giovanna A.N."

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger by Selani, Miriam M., Shirado, Giovanna A.N., Margiotta, Gregório B., Saldaña, Erick, Spada, Fernanda P., Piedade, Sonia M.S., Contreras-Castillo, Carmen J., Canniatti-Brazaca, Solange G.

“…Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical and sensory characteristics of low-fat burgers. Five treatments were…”
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Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile by Selani, Miriam M., Shirado, Giovanna A.N., Margiotta, Gregório B., Rasera, Mariana L., Marabesi, Amanda C., Piedade, Sonia M.S., Contreras-Castillo, Carmen J., Canniatti-Brazaca, Solange G.

“…The effect of freeze-dried pineapple by-product and canola oil as fat replacers on the oxidative stability, cholesterol content and fatty acid profile of…”
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