Search Results - "Shioya, Suteaki"

Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis by Hirasawa, Takashi, Yoshikawa, Katsunori, Nakakura, Yuki, Nagahisa, Keisuke, Furusawa, Chikara, Katakura, Yoshio, Shimizu, Hiroshi, Shioya, Suteaki

“…During industrial production process using yeast, cells are exposed to the stress due to the accumulation of ethanol, which affects the cell growth activity…”
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Study on roles of anaplerotic pathways in glutamate overproduction of Corynebacterium glutamicum by metabolic flux analysis by Shirai, Tomokazu, Fujimura, Koki, Furusawa, Chikara, Nagahisa, Keisuke, Shioya, Suteaki, Shimizu, Hiroshi

“…Corynebacterium glutamicum has several anaplerotic pathways (anaplerosis), which are essential for the productions of amino acids, such as lysine and…”
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Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol production by Okuda, Naoyuki, Soneura, Mayumi, Ninomiya, Kazuaki, Katakura, Yoshio, Shioya, Suteaki

“…Hydrolysates of lignocelluloses hydrolyzed by diluted sulfuric acid contain toxic compounds that inhibit ethanol production by Saccharomyces cerevisiae and the…”
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Characterization of new isolated Ralstonia eutropha strain A-04 and kinetic study of biodegradable copolyester poly(3-hydroxybutyrate-co -4-hydroxybutyrate) production by CHANPRATEEP, Suchada, KATAKURA, Yoshio, VISETKOOP, Sirirat, SHIMIZU, Hiroshi, KULPREECHA, Songsri, SHIOYA, Suteaki

“…A new isolated bacterial strain A-04 capable of producing high content of polyhydroxyalkanoates (PHAs) was morphologically and taxonomically identified based…”
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Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation by Kobayashi, Michiko, Nagahisa, Keisuke, Shimizu, Hiroshi, Shioya, Suteaki

“…Volatile compounds cause undesirable flavor when their concentrations exceed threshold values in beer fermentation. The objective of this study is to develop a…”
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Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae by Cheirsilp, Benjamas, Shimizu, Hiroshi, Shioya, Suteaki

“…In a batch mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae, which could assimilate lactic acid, cell growth and kefiran production…”
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New strategy for enhancement of microbial viability in simulated gastric conditions based on display of starch-binding domain on cell surface by Tarahomjoo, Shirin, Katakura, Yoshio, Shioya, Suteaki

“…The C-terminal region of the peptidoglycan hydrolase (CPH) of Lactococcus lactis IL1403 fused to the linker region and the starch-binding domain (SBD) of the…”
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Microaeration enhances productivity of bioethanol from hydrolysate of waste house wood using ethanologenic Escherichia coli KO11 by Okuda, Naoyuki, Ninomiya, Kazuaki, Takao, Masako, Katakura, Yoshio, Shioya, Suteaki

“…This is the first study showing the successful application of waste house wood (WHW) to the pilot-scale production of bioethanol by hydrolysis using diluted…”
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Enhancement of 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3 Fed-Batch Culture by Furuichi, Keisuke, Katakura, Yoshio, Ninomiya, Kazuaki, Shioya, Suteaki

“…The production of 1,4-dihydroxy-2-naphthoic acid (DHNA) was investigated using a fed-batch culture of Propionibacterium freudenreichii ET-3. DHNA is a…”
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Fed-batch coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for effective production of kefiran by Tada, Shiori, Katakura, Yoshio, Ninomiya, Kazuaki, Shioya, Suteaki

“…In a batch coculture of kefiran-producing lactic acid bacteria Lactobacillus kefiranofaciens and lactate-assimilating yeast Saccharomyces cerevisiae, lactate…”
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Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch by Khaw, Teik Seong, Katakura, Yoshio, Koh, Jun, Kondo, Akihiko, Ueda, Mitsuyoshi, Shioya, Suteaki

“…Four types of cell-surface-engineered yeast Saccharomyces cerevisiae displaying glucoamylase, namely, systems A, B, C, and D, were constructed to evaluate…”
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Expression of C-terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403 in Methylotrophic Yeast Pichia pastoris by Tarahomjoo, Shirin, Katakura, Yoshio, Shioya, Suteaki

“…The C-terminal region of the peptidoglycan hydrolase (CPH) of Lactococcus lactis IL1403 produced intracellularly in Escherichia coli was able to attach to the…”
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Bidirectional Cell-Surface Anchoring Function of C-Terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403 by Tarahomjoo, Shirin, Katakura, Yoshio, Satoh, Eiichi, Shioya, Suteaki

“…With the aim of constructing an efficient protein display system for lactic acid bacteria (LABs), the effect of fusion direction on the cell-surface binding…”
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Proteomic analysis of responses to osmotic stress in laboratory and sake-brewing strains of Saccharomyces cerevisiae by Hirasawa, Takashi, Yamada, Kazuyuki, Nagahisa, Keisuke, Dinh, Thai Nho, Furusawa, Chikara, Katakura, Yoshio, Shioya, Suteaki, Shimizu, Hiroshi

“…The difference in responses to osmotic stress between the laboratory and sake-brewing strains of Saccharomyces cerevisiae at the translational level was…”
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Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1,4-dihydroxy-2-naphthoic acid to menaquinone by Furuichi, Keisuke, Hojo, Ken-ichi, Katakura, Yoshio, Ninomiya, Kazuaki, Shioya, Suteaki

“…This is the first report on the production of both 1,4-dihydroxy-2-naphthoic acid (DHNA) and menaquinone by Propionibacterium freudenreichii ET-3. DHNA can be…”
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Extracting the hidden features in saline osmotic tolerance in Saccharomyces cerevisiae from DNA microarray data using the self-organizing map: biosynthesis of amino acids by Pandey, Gaurav, Yoshikawa, Katsunori, Hirasawa, Takashi, Nagahisa, Keisuke, Katakura, Yoshio, Furusawa, Chikara, Shimizu, Hiroshi, Shioya, Suteaki

“…During saline stress, Saccharomyces cerevisiae changes its metabolic fluxes through the direct accumulation of metabolites such as glycerol and trehalose,…”
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Effect of flocculation on performance of arming yeast in direct ethanol fermentation by Seong, Khaw Teik, Katakura, Yoshio, Ninomiya, Kazuaki, Bito, Yohei, Katahira, Satoshi, Kondo, Akihiko, Ueda, Mitsuyoshi, Shioya, Suteaki

“…In the direct ethanol fermentation of raw starch by arming yeast with α-amylase and glucoamylase, it is preferable to use a flocculent yeast because it can be…”
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New Strategy for Enhancement of Microbial Viability in Simulated Gastric Conditions Based on Display of Starch-Binding Domain on Cell Surface by Tarahomjoo, Shirin, Katakura, Yoshio, Shioya, Suteaki

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Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production by Cheirsilp, Benjamas, Shoji, Hirofumi, Shimizu, Hiroshi, Shioya, Suteaki

“…Since a positive effect on the growth and kefiran production of Lactobacillus kefiranofaciens was observed in a mixed culture with Saccharomyces cerevisiae,…”
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Comparative study of flux redistribution of metabolic pathway in glutamate production by two coryneform bacteria by Shirai, Tomokazu, Nakato, Akinori, Izutani, Noriyuki, Nagahisa, Keisuke, Shioya, Suteaki, Kimura, Eiichiro, Kawarabayasi, Yutaka, Yamagishi, Akihiko, Gojobori, Takashi, Shimizu, Hiroshi

“…In amino acid production by coryneform bacteria, study on relationship between change in enzyme activities and production of a target amino acid is important…”
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