Search Results - "Shingler, A. J"
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1
VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents
Published in Journal of agricultural and food chemistry (01-01-1967)Get full text
Journal Article -
2
Method for Separation and Determination of Theophyllin, Theobromine, and Caffeine
Published in Analytical chemistry (Washington) (01-10-1959)Get full text
Journal Article -
3
An improved method for the determination of 4-methylimidazole in caramel color
Published in Journal of agricultural and food chemistry (01-05-1977)Get full text
Journal Article