Search Results - "Shin, S.G"

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  1. 1

    TBX 21 participates in innate immune response by regulating Toll‐like receptor 2 expression in S treptococcus pneumoniae infections by Woo, C.H., Shin, S.G., Koh, S.H., Lim, J.H.

    Published in Molecular oral microbiology (01-10-2014)
    “…Summary Nasopharyngeal carriage of S treptococcus pneumoniae (pneumococcus) plays an important role in the development of invasive diseases, and is also…”
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    Journal Article
  2. 2

    Photo-neutron reaction cross-section for 93Nb in the end-point bremsstrahlung energies of 12–16 and 45–70 MeV by Naik, H., Kim, G.N., Schwengner, R., Kim, K., Zaman, M., Tatari, M., Sahid, M., Yang, S.C., John, R., Massavczyk, R., Junghans, A., Shin, S.G., Key, Y., Wagner, A., Lee, M.W., Goswami, A., Cho, M.-H.

    Published in Nuclear physics. A (23-10-2013)
    “…The photo-neutron cross-sections of 93Nb at the end-point bremsstrahlung energies of 12, 14 and 16 MeV as well as 45, 50, 55, 60 and 70 MeV have been…”
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    Journal Article
  3. 3

    TBX21 participates in innate immune response by regulating Toll-like receptor 2 expression in Streptococcus pneumoniae infections by Woo, C.H., Shin, S.G., Koh, S.H., Lim, J.H.

    Published in Molecular oral microbiology (01-10-2014)
    “…Summary Nasopharyngeal carriage of Streptococcus pneumoniae (pneumococcus) plays an important role in the development of invasive diseases, and is also…”
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    Journal Article
  4. 4

    Measurement of Isomeric Yield Ratio of 143m,gSm from natSm([formula omitted]) Reaction with End-Point Bremsstrahlung Energies of 40-60 MeV by Yang, S.C., Kim, K., Kim, G.N., Kim, H.I., Lee, Y.O., Lee, M.W., Pham, D.K., Nguyen, V.D., Shin, S.G., Cho, M.H.

    Published in Nuclear data sheets (01-05-2014)
    “…The isomeric yield ratios (IR) of 143m,gSm from the natSm(γ, xn) reaction with the end-point bremsstrahlung energies of 40, 50 and 60 MeV were measured by the…”
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    Journal Article
  5. 5

    Zingerone as an Antioxidant against Peroxynitrite by Shin, Sang-Guk, Kim, Ji Young, Chung, Hae Young, Jeong, Ji-Cheon

    Published in Journal of agricultural and food chemistry (21-09-2005)
    “…Peroxynitrite (ONOO-), formed from the reaction of superoxide (•O2 -) and nitric oxide (•NO), induces cellular and tissue injury, resulting in several human…”
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  6. 6

    Hybrid composites with self-diagnosing function for preventing fatal fracture by Muto, N, Arai, Y, Shin, S.G, Matsubara, H, Yanagida, H, Sugita, M, Nakatsuji, T

    Published in Composites science and technology (01-05-2001)
    “…Design of intelligent material with self-diagnosing function for preventing fatal fracture of the structural material is achieved by hybrid composites…”
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  7. 7

    Isomeric yield ratios of 87m,gY from different nuclear reactions by Naik, H., Kim, G. N., Kim, K., Zaman, M., Sahid, M., Yang, S. -C., Lee, M. W., Kang, Y. R., Shin, S. G., Cho, M. -H., Goswami, A., Song, T. Y.

    “…The independent isomeric yield ratios of 87m,g Y produced from the 93 Nb( γ , α 2n) and nat Zr( γ , p x n) reactions with the end-point bremsstrahlung energy…”
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    Two cecidomyiid gall midge (Diptera: Cecidomyiidae) pests of shiitake mushrooms (Agaricales: Marasmiaceae) by Shin, Seunggwan, Lee, Heungsik, Lee, Seunghwan

    Published in Journal of Asia-Pacific entomology (01-12-2011)
    “…Since 2007, serious collapses of the bedlogs used to cultivate shiitake mushrooms in Korea have been reported. An investigation of these shiitake mushroom…”
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  11. 11

    Effects of hydrogen molecule diffusion on LP 0m mode coupling of long-period gratings by Jang, J.N., Kim, H.G., Shin, S.G., Kim, M.S., Lee, S.B., Kwack, K.H.

    Published in Journal of non-crystalline solids (1999)
    “…We analyzed the effects of hydrogen molecule diffusion on LP 0 m mode coupling of long-period gratings with two assumptions. The fibers were treated in a H 2…”
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  12. 12

    Moisture sorption characteristics of composite foods filled with chocolate by Kim, S.S, Kim, S.Y, Kim, D.W, Shin, S.G, Chang, K.S

    Published in Journal of food science (01-03-1999)
    “…We compared the moisture sorption isotherms (MSI's) and their temperature dependence of composite foods with those of crust and filling. The MSI were…”
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    Food safety control in the Republic of Korea by Kwak, N.S, Jukes, D, Shin, S.G

    “…With the increased globalization of the food trade, the work of the World Trade Organization has led to the greater recognition and use of the concept of…”
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  15. 15

    Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam by Kim, Suk Shin, Kim, Sang Yong, Kim, Dong Woo, Shin, Seong Gyun, Chang, Kyu Seob

    Published in Food science & technology (01-04-1998)
    “…Moisture sorption isotherms (MSIs) of cracker, cookie, jam (strawberry jam), and two types of composite food [CF1 (cracker/jam/cracker) and CF2…”
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    Journal Article
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