Search Results - "Shimoyamada, Makoto"

Proposal of mechanism of the freeze–thaw fractionation of 7S and 11S globulins in soymilk by Morita, Kazuhiro, Shimoyamada, Makoto

“…► Raw soymilk was fractionated into 7S and 11S globulins by freeze–thaw treatment. ► Freeze–thawed soymilk showed increased particle size compared with raw…”
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Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23 by Asami, Kyoko, Kondo, Ayaka, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto

“…About 1000 species of bacteria are present in the human intestine. Some Gram‐negative bacteria such as Escherichia coli or Salmonella spp. among intestinal…”
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Process development of starch hydrolysis using mixing characteristics of Taylor vortices by Masuda, Hayato, Horie, Takafumi, Hubacz, Robert, Ohmura, Naoto, Shimoyamada, Makoto

“…In food industries, enzymatic starch hydrolysis is an important process that consists of two steps: gelatinization and saccharification. One of the major…”
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Isolation of Endotoxin Eliminating Lactic Acid Bacteria and a Property of Endotoxin Eliminating Protein by Kondo, Ayaka, Asami, Kyoko, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto

“…Recently, many scholars have reported lactic acid bacteria (LAB) functions, such as anticancer activity and anti‐inflammatory activity for intestines. To…”
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Effect of Rheological Properties of Liquid Foods on Heat Sterilization Process in Taylor-couette Flow Apparatus by Hayato Masuda, Robert Hubacz, Naoto Ohmura, Makoto Shimoyamada

“…This study numerically investigates the effect of rheological liquid foods on heat sterilization process using Taylor–Couette flow sterilizer (TCFS). As model…”
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Antioxidative Compounds from the Outer Scales of Onion by Ly, Tram Ngoc, Hazama, Chiharu, Shimoyamada, Makoto, Ando, Hiromune, Kato, Koji, Yamauchi, Ryo

“…Antioxidative compounds were isolated from the methanol extract of dry outer scales of onion (Allium cepa L.). Nine phenolic compounds (1 − 9) were finally…”
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Characterization of Soymilk Prepared by Milling and Pressing at High Temperature by Shimoyamada, Makoto, Mogami, Shingo, Tsuzuki, Kimiko, Honda, Yoshitaka

“…The effect of milling and pressing soybeans at high temperatures (50–90C) was examined for laboratory‐scale soymilk preparation. Soymilk that was milled and…”
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Isolation and Characterization of Some Antioxidative Compounds from the Rhizomes of Smaller Galanga (Alpinia officinarum Hance) by Ly, Tram Ngoc, Shimoyamada, Makoto, Kato, Koji, Yamauchi, Ryo

“…Antioxidative compounds were isolated from the methanol extract of fresh rhizome of smaller galanga (Alpinia officinarum Hance). Seven phenylpropanoids (1−7)…”
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Isolation and Structural Elucidation of Some Glycosides from the Rhizomes of Smaller Galanga (Alpinia officinarum Hance) by Ly, Tram Ngoc, Yamauchi, Ryo, Shimoyamada, Makoto, Kato, Koji

“…Glycosidically bound compounds were isolated from the methanol extract of fresh rhizomes of smaller galanga (Alpinia officinarum Hance). Nine glycosides (1−9)…”
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Effects of pH and salt concentration on freeze–thaw fractionation of soymilk protein by Matsuno, Masayuki, Murakami, Kazuya, Morita, Kazuhiro, Shimoyamada, Makoto

“…BACKGROUND The two major storage proteins of soymilk are the globulins 7S and 11S. Freeze–thaw fractionation is a simple method for separating these proteins…”
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Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance) by Ly, Tram Ngoc, Shimoyamada, Makoto, Kato, Koji, Yamauchi, Ryo

“…Antioxidative compounds were isolated from the methanol extract of fresh rhizome of smaller galanga (Alpinia officinarum Hance). Seven phenylpropanoids (1–7)…”
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Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S‐lacking soybean seeds by Shimoyamada, Makoto, Masuda, Hayato, Matsuno, Masayuki, Murakami, Kazuya, Egusa, Shintaro

“…BACKGROUND Soymilk is utilized not only as a beverage but also as an alternative to bovine milk, including products such as yoghurt and cream. Evaporated…”
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Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins by Shimoyamada, Makoto, Ikedo, Shingo, Ootsubo, Ryoji, Watanabe, Kenji

“…The effects of saponin fraction on chymotryptic hydrolysis of soybean acid precipitated protein and glycinin and β-conglycinin fractions were examined…”
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Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System by Watanabe, Kenji, Tsuge, Yoji, Shimoyamada, Makoto, Ogama, Naoko, Ebina, Takusaburo

“…Antitumor effects of fragments (220 and 120 kDa, highly glycosylated peptides) separated from Pronase-treated hen egg white ovomucin were analyzed in a double…”
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Inhibiting Effects of Egg White Dry-Heated at 120 °C on Heat Aggregation and Coagulation of Egg White and Characteristics of Dry-Heated Egg White by Watanabe, Kenji, Xu, Jin Quan, Shimoyamada, Makoto

“…Dialyzed and freeze-dried egg white (FDEW) was dry-heated at 120 °C for up to 6 h. The inhibiting effects of the dry-heated egg white (DHEW) on the heat…”
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Viscosity changes of soymilk due to vacuum evaporation with moderate heating by Shimoyamada, Makoto, Ishiyama, Akari, Masuda, Hayato, Egusa, Shintaro, Matsuno, Masayuki

“…Commercial soymilks were evaporated under reduced pressure at various water bath temperatures (55, 65 and 75 °C), and their viscosities were measured by a…”
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Structural Features of Newcastle Disease Virus- and Anti-Ovomucin Antibody-Binding Glycopeptides from Pronase-Treated Ovomucin by Tsuge, Yoji, Shimoyamada, Makoto, Watanabe, Kenji

“…Pronase-treated ovomucin was applied on a Sephacryl S-400 column chromatography and separated into five fractions. The SDS−polyacrylamide gel electrophoretic…”
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Inhibition against Heat Coagulation of Ovotransferrin by Ovalbumin Dry-Heated at 120 °C by Watanabe, Kenji, Nakamura, Yuri, Xu, Jin Quan, Shimoyamada, Makoto

“…Ovalbumin (OVA) was aggregated stepwise by dry heating at 120 °C with a gradual increase in its heating times (10 min−6 h). The inhibiting effects of DHOVAs…”
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Flow dynamics in Taylor–Couette flow reactor with axial distribution of temperature by Masuda, Hayato, Yoshida, Saho, Horie, Takafumi, Ohmura, Naoto, Shimoyamada, Makoto

“…In this study, the flow dynamics of a Taylor–Couette flow with an axial distribution of temperature was experimentally investigated. The flow can be classified…”
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Heat transfer characteristics of Taylor vortex flow with shear-thinning fluids by Masuda, Hayato, Shimoyamada, Makoto, Ohmura, Naoto

“…•Heat transfer characteristics of Taylor vortex flow with shear-thinning fluids is investigated.•A correlation equation to estimate heat transfer performance…”
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