Search Results - "Shimoni, G"

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  1. 1

    Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions by Shimoni, G., Shani Levi, C., Levi Tal, S., Lesmes, U.

    Published in Food hydrocolloids (01-12-2013)
    “…In recent years there has been a spur of interest in the utilization of nano and micro-particles to fabricate novel food-grade Pickering emulsions. Aligned…”
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    Journal Article
  2. 2

    Emulsions stabilization by lactoferrin nano-particles under inANBvitro digestion conditions by Shimoni, G, Shani Levi, C, Levi Tal, S, Lesmes, U

    Published in Food hydrocolloids (01-12-2013)
    “…In recent years there has been a spur of interest in the utilization of nano and micro-particles to fabricate novel food-grade Pickering emulsions. Aligned…”
    Get full text
    Journal Article
  3. 3

    REVIEWS by SHIMONI, G.

    Published in Modern Judaism (01-01-1996)
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    Journal Article
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