Search Results - "Shim, Kwan Seob"

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  1. 1

    Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage by Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera

    Published in Poultry science (01-03-2020)
    “…In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of…”
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    Journal Article
  2. 2

    Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality by Jung, Jong-Hyun, Shim, Kwan-Seob, Na, Chong-Sam, Choe, Ho-Sung

    Published in Animal bioscience (01-03-2015)
    “…In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to…”
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    Journal Article
  3. 3

    Effects of ripening duration and rosemary powder addition on salchichon modified sausage quality by Jung, Jong-Hyun, Shim, Kwan-Seob, Shin, Daekeun

    Published in Animal bioscience (01-05-2015)
    “…The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a…”
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    Journal Article
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    Proteomic changes in broiler liver by body weight differences under chronic heat stress by Park, Jin Sung, Kang, Da Rae, Shim, Kwan Seob

    Published in Poultry science (01-05-2022)
    “…The increasing global temperature is causing economic losses and animal welfare problems in the poultry industry. Because poultry do not have sweat glands, it…”
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    Journal Article
  6. 6

    Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis by Cho, Sangbuem, Ryu, Chaehwa, Yang, Jinho, Mbiriri, David Tinotenda, Choi, Chang-Weon, Chae, Jung-Il, Kim, Young-Hoon, Shim, Kwan-Seob, Kim, Young Jun, Choi, Nag-Jin

    “…The effect of conjugated linoleic acid (CLA) feeding on growth performance and fatty acid profiles in thigh meat of broiler chicken was investigated using…”
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  7. 7

    Rapid And Sensitive Detection Of Lawsonia Intracellularis In Pigs By Real-Time Loop-Mediated Isothermal Amplification by Byung-Yong, PARK, Kwan-Seob, SHIM, Won-Il, KIM, Md Mukter, HOSSAIN, Bumseok, KIM, Jungkee, KWON, Choi-Kyu, PARK, Sung-Jin, CHO, Inho, JO, Ho-Seong, CHO

    Published in Acta veterinaria (Beograd) (01-03-2015)
    “…A simple and rapid real-time loop-mediated isothermal amplification (LAMP) assay designed to detect ( .) , an important bacteria causing proliferative…”
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  8. 8

    Synthesis and Anticancer Evaluation of 1,4‐Naphthoquinone Derivatives Containing a Phenylaminosulfanyl Moiety by Ravichandiran, Palanisamy, Subramaniyan, Sivakumar Allur, Kim, Seon‐Young, Kim, Jong‐Soo, Park, Byung‐Hyun, Shim, Kwan Seob, Yoo, Dong Jin

    Published in ChemMedChem (05-03-2019)
    “…1,4‐Naphthoquinones are exceptional building blocks in organic synthesis and have been used to synthesize several well‐known pharmaceutically active agents…”
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    Journal Article
  9. 9

    Proteomic Analysis of the Protective Effect of Early Heat Exposure against Chronic Heat Stress in Broilers by Kang, Da Rae, Shim, Kwan Seob

    Published in Animals (Basel) (10-12-2020)
    “…The increasing trend of global warming has affected the livestock industry through the heat stress, especially in poultry. Therefore, a better understanding of…”
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    Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts by Cha, Jang Ock, Belal, Shah Ahmed, Kim, Shang Jin, Shim, Kwan Seob

    Published in Italian journal of animal science (14-12-2020)
    “…This study was to investigate physicochemical characteristics, fatty acids, minerals and hematological alterations in broiler chickens artificially infected…”
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    Journal Article
  12. 12

    Modulatory effect of linoleic and oleic acid on cell proliferation and lipid metabolism gene expressions in primary bovine satellite cells by Belal, Shah Ahmed, Sivakumar, Allur Subramaniyan, Kang, Da Rae, Cho, Sangbuem, Choe, Ho Sung, Shim, Kwan Seob

    Published in Animal cells and systems (03-09-2018)
    “…This study was performed to elucidate the effects of linoleic acid (LA), oleic acid (OA) and their combination (LA + OA) on cell proliferation, apoptosis,…”
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    Journal Article
  13. 13

    The fibronectin concentration that optimally maintains porcine satellite cells by Han, Jae Ho, Jang, Si Won, Kim, Ye Rim, Jang, Hoon, Shim, Kwan Seob, Choi, Hyun Woo

    Published in Animal bioscience (01-12-2023)
    “…Objective: ‘Cultured meat’ has been suggested as means of solving the problems associated with overpopulation and gas emissions. Satellite cells are a major…”
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    Journal Article
  14. 14

    Effect of Kaempferol on Cyclooxygenase 2 (Cox2) and Cytosolic Phospholipase A2 (cPLA2) Protein Expression in BALB/c Mice by Kang, Da Rae, Belal, Shah Ahmed, Choe, Ho Sung, Shin, Dae Keun, Shim, Kwan Seob

    “…Kaempferol, a phytochemical found in many edible plants, is known to alleviate diseases such as cancer, allergy, and inflammation. The objective of this study…”
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  15. 15

    Effect of In Ovo Injection of L-Arginine in Different Chicken Embryonic Development Stages on Post-Hatchability, Immune Response, and Myo-D and Myogenin Proteins by Subramaniyan, Sivakumar Allur, Kang, Da Rae, Park, Jin Ryong, Siddiqui, Sharif Hasan, Ravichandiran, Palanisamy, Yoo, Dong Jin, Na, Chong Sam, Shim, Kwan Seob

    Published in Animals (Basel) (14-06-2019)
    “…The aim of this study was to evaluate the effect of in ovo injection with different ratios of L-arginine (L-Arg) into Ross broiler eggs at three different…”
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    Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality by Jung, Jong-Hyun, Shim, Kwan-Seob, Shin, Daekeun

    “…The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a…”
    Get full text
    Journal Article
  18. 18

    Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality by Jung, Jong-Hyun, Shim, Kwan-Seob, Na, Chong-Sam, Choe, Ho-Sung

    “…In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to…”
    Get full text
    Journal Article
  19. 19

    Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage by Ryu, Kyeong Seon, Shim, Kwan Seob, Shin, Daekeun

    “…To determine the effects of grape skin and seed pomace (GSP) additions on the lipid oxidation susceptibility and the color change of cooked pork sausages, the…”
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  20. 20

    Simple Fluorescence Turn-On Chemosensor for Selective Detection of Ba2+ Ion and Its Live Cell Imaging by Ravichandiran, Palanisamy, Subramaniyan, Sivakumar Allur, Bella, Antony Paulraj, Johnson, Princy Merlin, Kim, Ae Rhan, Shim, Kwan Seob, Yoo, Dong Jin

    Published in Analytical chemistry (Washington) (06-08-2019)
    “…A phenoxazine-based fluorescence chemosensor 4PB [(4-(tert-butyl)-N-(4-((4-((5-oxo-5H-benzo­[a]­phenoxazin-6-yl)­amino)­phenyl)­sulfonyl)­phenyl)­benzamide)]…”
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