Search Results - "Shim, Kwan Seob"
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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
Published in Poultry science (01-03-2020)“…In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of…”
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2
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Published in Animal bioscience (01-03-2015)“…In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to…”
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3
Effects of ripening duration and rosemary powder addition on salchichon modified sausage quality
Published in Animal bioscience (01-05-2015)“…The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a…”
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4
A phenoxazine-based fluorescent chemosensor for dual channel detection of Cd2+ and CN− ions and its application to bio-imaging in live cells and zebrafish
Published in Dyes and pigments (01-01-2020)“…A simple phenoxazine-based fluorescence chemosensor N-(4-((4-((5-oxo-5H-benzo [a]phenoxazin-6-yl)amino)phenyl)sulfonyl)phenyl)furan-2-carboxamide (NPC) was…”
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5
Proteomic changes in broiler liver by body weight differences under chronic heat stress
Published in Poultry science (01-05-2022)“…The increasing global temperature is causing economic losses and animal welfare problems in the poultry industry. Because poultry do not have sweat glands, it…”
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6
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Published in Asian-australasian journal of animal sciences (01-07-2013)“…The effect of conjugated linoleic acid (CLA) feeding on growth performance and fatty acid profiles in thigh meat of broiler chicken was investigated using…”
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7
Rapid And Sensitive Detection Of Lawsonia Intracellularis In Pigs By Real-Time Loop-Mediated Isothermal Amplification
Published in Acta veterinaria (Beograd) (01-03-2015)“…A simple and rapid real-time loop-mediated isothermal amplification (LAMP) assay designed to detect ( .) , an important bacteria causing proliferative…”
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8
Synthesis and Anticancer Evaluation of 1,4‐Naphthoquinone Derivatives Containing a Phenylaminosulfanyl Moiety
Published in ChemMedChem (05-03-2019)“…1,4‐Naphthoquinones are exceptional building blocks in organic synthesis and have been used to synthesize several well‐known pharmaceutically active agents…”
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9
Proteomic Analysis of the Protective Effect of Early Heat Exposure against Chronic Heat Stress in Broilers
Published in Animals (Basel) (10-12-2020)“…The increasing trend of global warming has affected the livestock industry through the heat stress, especially in poultry. Therefore, a better understanding of…”
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10
Low-shear-modeled microgravity-grown Penicillium chrysogenum-mediated biosynthesis of silver nanoparticles with enhanced antimicrobial activity and its anticancer effect in human liver cancer and fibroblast cells
Published in Bioprocess and biosystems engineering (01-10-2017)“…Gravitational force and shear forces induce various changes in gene expression and metabolite production of microorganisms. Previous reports have shown that…”
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11
Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts
Published in Italian journal of animal science (14-12-2020)“…This study was to investigate physicochemical characteristics, fatty acids, minerals and hematological alterations in broiler chickens artificially infected…”
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12
Modulatory effect of linoleic and oleic acid on cell proliferation and lipid metabolism gene expressions in primary bovine satellite cells
Published in Animal cells and systems (03-09-2018)“…This study was performed to elucidate the effects of linoleic acid (LA), oleic acid (OA) and their combination (LA + OA) on cell proliferation, apoptosis,…”
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13
The fibronectin concentration that optimally maintains porcine satellite cells
Published in Animal bioscience (01-12-2023)“…Objective: ‘Cultured meat’ has been suggested as means of solving the problems associated with overpopulation and gas emissions. Satellite cells are a major…”
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14
Effect of Kaempferol on Cyclooxygenase 2 (Cox2) and Cytosolic Phospholipase A2 (cPLA2) Protein Expression in BALB/c Mice
Published in Iranian journal of allergy, asthma, and immunology (01-10-2018)“…Kaempferol, a phytochemical found in many edible plants, is known to alleviate diseases such as cancer, allergy, and inflammation. The objective of this study…”
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15
Effect of In Ovo Injection of L-Arginine in Different Chicken Embryonic Development Stages on Post-Hatchability, Immune Response, and Myo-D and Myogenin Proteins
Published in Animals (Basel) (14-06-2019)“…The aim of this study was to evaluate the effect of in ovo injection with different ratios of L-arginine (L-Arg) into Ross broiler eggs at three different…”
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16
Interaction of silver and gold nanoparticles in mammalian cancer: as real topical bullet for wound healing— A comparative study
Published in In vitro cellular & developmental biology. Animal (01-08-2017)“…The present study evaluates in vitro cytotoxic effects and the mode of interaction of biologically synthesized Ag and Au nanoparticles (NPs) using Brassica…”
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17
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Published in Asian-australasian journal of animal sciences (2015)“…The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a…”
Get full text
Journal Article -
18
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Published in Asian-australasian journal of animal sciences (2015)“…In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to…”
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Journal Article -
19
Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage
Published in Korean journal for food science of animal resources (2014)“…To determine the effects of grape skin and seed pomace (GSP) additions on the lipid oxidation susceptibility and the color change of cooked pork sausages, the…”
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20
Simple Fluorescence Turn-On Chemosensor for Selective Detection of Ba2+ Ion and Its Live Cell Imaging
Published in Analytical chemistry (Washington) (06-08-2019)“…A phenoxazine-based fluorescence chemosensor 4PB [(4-(tert-butyl)-N-(4-((4-((5-oxo-5H-benzo[a]phenoxazin-6-yl)amino)phenyl)sulfonyl)phenyl)benzamide)]…”
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