Search Results - "Shilpa, N"

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  1. 1

    Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications by Bhupathiraju, Shilpa N, Hu, Frank B

    Published in Circulation research (27-05-2016)
    “…Obesity and diabetes mellitus have reached epidemic proportions in the past few years. During 2011 to 2012, more than one-third of the US population was obese…”
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  2. 2

    Telehealth Benefits and Barriers by Gajarawala, Shilpa N., Pelkowski, Jessica N.

    Published in Journal for nurse practitioners (01-02-2021)
    “…Telehealth includes health care services provided using audio and video technology. Telehealth was originally developed to provide basic care to rural and…”
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  3. 3

    Use of Metabolomics in Improving Assessment of Dietary Intake by Guasch-Ferré, Marta, Bhupathiraju, Shilpa N, Hu, Frank B

    Published in Clinical chemistry (Baltimore, Md.) (01-01-2018)
    “…Nutritional metabolomics is rapidly evolving to integrate nutrition with complex metabolomics data to discover new biomarkers of nutritional exposure and…”
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  4. 4

    Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies by Satija, Ambika, Bhupathiraju, Shilpa N, Rimm, Eric B, Spiegelman, Donna, Chiuve, Stephanie E, Borgi, Lea, Willett, Walter C, Manson, JoAnn E, Sun, Qi, Hu, Frank B

    Published in PLoS medicine (14-06-2016)
    “…Plant-based diets have been recommended to reduce the risk of type 2 diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the…”
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  5. 5
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    Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults by Satija, Ambika, Bhupathiraju, Shilpa N., Spiegelman, Donna, Chiuve, Stephanie E., Manson, JoAnn E., Willett, Walter, Rexrode, Kathryn M., Rimm, Eric B., Hu, Frank B.

    “…Plant-based diets are recommended for coronary heart disease (CHD) prevention. However, not all plant foods are necessarily beneficial for health. This study…”
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  7. 7

    Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis by MING DING, BHUPATHIRAJU, Shilpa N, MU CHEN, VAN DAM, Rob M, HU, Frank B

    Published in Diabetes care (01-02-2014)
    “…Previous meta-analyses identified an inverse association of coffee consumption with the risk of type 2 diabetes. However, an updated meta-analysis is needed…”
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  8. 8

    Rotating night shift work and adherence to unhealthy lifestyle in predicting risk of type 2 diabetes: results from two large US cohorts of female nurses by Shan, Zhilei, Li, Yanping, Zong, Geng, Guo, Yanjun, Li, Jun, Manson, JoAnn E, Hu, Frank B, Willett, Walter C, Schernhammer, Eva S, Bhupathiraju, Shilpa N

    Published in BMJ (Online) (21-11-2018)
    “…To prospectively evaluate the joint association of duration of rotating night shift work and lifestyle factors with risk of type 2 diabetes risk, and to…”
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  9. 9

    Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease by Shan, Zhilei, Li, Yanping, Baden, Megu Y, Bhupathiraju, Shilpa N, Wang, Dong D, Sun, Qi, Rexrode, Kathryn M, Rimm, Eric B, Qi, Lu, Willett, Walter C, Manson, JoAnn E, Qi, Qibin, Hu, Frank B

    Published in JAMA internal medicine (01-08-2020)
    “…The 2015-2020 Dietary Guidelines for Americans recommend multiple healthy eating patterns. However, few studies have examined the associations of adherence to…”
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  10. 10

    Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality by Shan, Zhilei, Wang, Fenglei, Li, Yanping, Baden, Megu Y, Bhupathiraju, Shilpa N, Wang, Dong D, Sun, Qi, Rexrode, Kathryn M, Rimm, Eric B, Qi, Lu, Tabung, Fred K, Giovannucci, Edward L, Willett, Walter C, Manson, JoAnn E, Qi, Qibin, Hu, Frank B

    Published in JAMA internal medicine (01-02-2023)
    “…The current Dietary Guidelines for Americans recommend multiple healthy eating patterns. However, few studies have examined the associations of adherence to…”
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  11. 11

    Adherence to Healthy Lifestyle Prior to Infection and Risk of Post-COVID-19 Condition by Wang, Siwen, Li, Yanping, Yue, Yiyang, Yuan, Changzheng, Kang, Jae Hee, Chavarro, Jorge E, Bhupathiraju, Shilpa N, Roberts, Andrea L

    Published in JAMA internal medicine (01-03-2023)
    “…Few modifiable risk factors for post-COVID-19 condition (PCC) have been identified. To investigate the association between healthy lifestyle factors prior to…”
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  12. 12

    Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis by Bhupathiraju, Shilpa N, Tobias, Deirdre K, Malik, Vasanti S, Pan, An, Hruby, Adela, Manson, JoAnn E, Willett, Walter C, Hu, Frank B

    Published in The American journal of clinical nutrition (01-07-2014)
    “…Background: Epidemiologic evidence for the relation between carbohydrate quality and risk of type 2 diabetes (T2D) has been mixed.Objective: We prospectively…”
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  13. 13

    Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality by Baden, Megu Y, Liu, Gang, Satija, Ambika, Li, Yanping, Sun, Qi, Fung, Teresa T, Rimm, Eric B, Willett, Walter C, Hu, Frank B, Bhupathiraju, Shilpa N

    Published in Circulation (New York, N.Y.) (17-09-2019)
    “…Plant-based diets have been associated with lower risk of type 2 diabetes mellitus and cardiovascular disease (CVD) and are recommended for both health and…”
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  14. 14

    Association of Changes in Diet Quality with Total and Cause-Specific Mortality by Sotos-Prieto, Mercedes, Bhupathiraju, Shilpa N, Mattei, Josiemer, Fung, Teresa T, Li, Yanping, Pan, An, Willett, Walter C, Rimm, Eric B, Hu, Frank B

    Published in The New England journal of medicine (13-07-2017)
    “…This study of the relationship between changes in diet quality over 12 years and total and cause-specific mortality showed consistent associations between…”
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  15. 15

    Coronary heart disease prevention: Nutrients, foods, and dietary patterns by Bhupathiraju, Shilpa N., Tucker, Katherine L.

    Published in Clinica chimica acta (17-08-2011)
    “…Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart disease (CHD). Results from the Seven Countries Study in the early…”
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  16. 16

    Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies by Ding, Ming, Bhupathiraju, Shilpa N, Satija, Ambika, van Dam, Rob M, Hu, Frank B

    Published in Circulation (New York, N.Y.) (11-02-2014)
    “…BACKGROUND—Considerable controversy exists on the association between coffee consumption and cardiovascular disease (CVD) risk. A meta-analysis was performed…”
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  17. 17

    Structural diversity in binary superlattices self-assembled from polymer-grafted nanocrystals by Ye, Xingchen, Zhu, Chenhui, Ercius, Peter, Raja, Shilpa N., He, Bo, Jones, Matthew R., Hauwiller, Matthew R., Liu, Yi, Xu, Ting, Alivisatos, A. Paul

    Published in Nature communications (02-12-2015)
    “…Multicomponent nanocrystal superlattices represent an interesting class of material that derives emergent properties from mesoscale structure, yet their…”
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  18. 18

    Encapsulation of Perovskite Nanocrystals into Macroscale Polymer Matrices: Enhanced Stability and Polarization by Raja, Shilpa N, Bekenstein, Yehonadav, Koc, Matthew A, Fischer, Stefan, Zhang, Dandan, Lin, Liwei, Ritchie, Robert O, Yang, Peidong, Alivisatos, A. Paul

    Published in ACS applied materials & interfaces (28-12-2016)
    “…Lead halide perovskites hold promise for photonic devices, due to their superior optoelectronic properties. However, their use is limited by poor stability and…”
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  19. 19

    Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis by Drouin-Chartier, Jean-Philippe, Chen, Siyu, Li, Yanping, Schwab, Amanda L, Stampfer, Meir J, Sacks, Frank M, Rosner, Bernard, Willett, Walter C, Hu, Frank B, Bhupathiraju, Shilpa N

    Published in BMJ (Online) (04-03-2020)
    “…AbstractObjectiveTo evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a…”
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  20. 20

    The effectiveness of social marketing in global health: a systematic review by Firestone, Rebecca, Rowe, Cassandra J, Modi, Shilpa N, Sievers, Dana

    Published in Health policy and planning (01-02-2017)
    “…Social marketing is a commonly used strategy in global health. Social marketing programmes may sell subsidized products through commercial sector outlets,…”
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