Search Results - "Shilkina, Natalia G"

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    Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree by Sergeev, Andrey, Kalinina, Irina, Shilkina, Natalia, Barashkova, Irina, Gradova, Margaret, Motyakin, Mikhail, Ivanov, Victor

    “…Food products change their quality during storage not only under the external impact, but also because they are complex in composition. As a result, food…”
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    Journal Article