Search Results - "Shijiang Zhu"
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DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit
Published in Frontiers in plant science (24-01-2020)“…Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it…”
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A Glycine-Rich RNA-Binding Protein, CsGR-RBP3, Is Involved in Defense Responses Against Cold Stress in Harvested Cucumber ( Cucumis sativus L.) Fruit
Published in Frontiers in plant science (23-04-2018)“…Plant glycine-rich RNA-binding proteins (GR-RBPs) have been shown to play important roles in response to abiotic stresses in actively proliferating organs such…”
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3
Dynamic process and model simulation of soil water content during citrus growth period
Published in Acta geophysica (01-06-2023)“…The change of soil water content in crop root system is the basis for the designing of water-saving irrigation scheduling. In order to explore the dynamic…”
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Preharvest Hydrogen Peroxide Treatment Delays Leaf Senescence of Chinese Flowering Cabbage During Storage by Reducing Water Loss and Activating Antioxidant Defense System
Published in Frontiers in plant science (31-03-2022)“…Leaf yellowing, an indicator of senescence, reduces commercial value of Chinese flowering cabbage after harvest. Hydrogen peroxide (H O ) plays a dual role in…”
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Exogenous inoculation of endophyte Penicillium sp. alleviated pineapple internal browning during storage
Published in Heliyon (01-05-2023)“…Pineapple is ranked sixth in terms of global fruit production and the most traded tropical fruit worldwide. Internal browning (IB), a physiological disorder of…”
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Proteomic Analysis of Differentially Accumulated Proteins in Cucumber ( Cucumis sativus ) Fruit Peel in Response to Pre-storage Cold Acclimation
Published in Frontiers in plant science (18-01-2018)“…Harvested fruits are still living organs and respond to environmental stimuli. Low temperature storage is effective in extending life of harvested fruit, but…”
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1-Methylcyclopropene (1-MCP)-induced protein expression associated with changes in Tsai Tai (Brassica chinensis) leaves during low temperature storage
Published in Postharvest biology and technology (01-01-2014)“…•Postharvest leaf yellowing severely affects quality of leafy vegetables.•1-MCP reduced leaf yellowing severity of Tsai Tai stored at 1°C.•16 1-MCP-responsive…”
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Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs
Published in Scientific reports (16-12-2016)“…Internal browning (IB), a physiological disorder (PD) that causes severe losses in harvested pineapple, can be induced by exogenous gibberellins (GAs). Over…”
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9
Arabidopsis MAP kinase 4 regulates salicylic acid- and jasmonic acid/ethylene-dependent responses via EDS1 and PAD4
Published in The Plant journal : for cell and molecular biology (01-08-2006)“…Arabidopsis MPK4 has been implicated in plant defense regulation because mpk4 knockout plants exhibit constitutive activation of salicylic acid (SA)-dependent…”
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Responses of leaf functional traits to different hydrological regimes and leaf economics spectrum in the water level fluctuation zone of Three Gorges Reservoir, China
Published in Frontiers in plant science (02-09-2022)“…A unique riparian ecosystem has been created as a result of anti-seasonal flooding after reservoir operations, which notably influences the distribution…”
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11
Multispectral Inversion of Citrus Multi-Slope Evapotranspiration by UAV Based on Modified RSEB Model
Published in Water (Basel) (01-06-2024)“…Evaptotranspiration (ETc) is a crucial link in the farmland water cycle process. To accurately obtain the citrus ETc in different slope positions, the METRIC,…”
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12
Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose
Published in Scientia horticulturae (26-08-2011)“…► BTH induced resistance to anthracnose in harvested mango fruits. ► BTH increased contents of total phenolic compounds in mango fruits. ► BTH elevated gene…”
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13
6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity
Published in Plants (Basel) (11-01-2023)“…The cytokinin 6-benzyladenine (6-BA) is widely used to regulate the growth of horticultural crops. However, it is not clear how postharvest treatment with 6-BA…”
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14
MAP kinase substrate MKS1 is a regulator of plant defense responses
Published in The EMBO journal (20-07-2005)“…Arabidopsis MAP kinase 4 (MPK4) functions as a regulator of pathogen defense responses, because it is required for both repression of salicylic acid…”
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15
Spatiotemporal Analysis of Maize Water Requirement in the Heilongjiang Province of China during 1960–2015
Published in Water (Basel) (01-09-2020)“…Climate change will have a significant effect on crop water requirement (ETc). The spatial and temporal variations of water requirement of maize under climate…”
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16
Effects of Straw Incorporation Years and Water-Saving Irrigation on Greenhouse Gas Emissions from Paddy Fields in Cold Region of Northeast China
Published in Agriculture (Basel) (01-11-2022)“…Straw incorporation has a variety of impacts on greenhouse gas (GHG) emissions. However, few studies have focused on the effects of multi-year straw…”
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17
Simulation of local head loss of drip-irrigation tape with integrated in-line emitters as a function of cross section
Published in Spanish journal of agricultural research : SJAR (01-01-2020)“…Aim of study: To investigate how the cross section of a drip-irrigation tape affects local head loss.Area of study: The work was carried out in the laboratory…”
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Study on the Water Supply and the Requirements, Yield, and Water Use Efficiency of Maize in Heilongjiang Province Based on the AquaCrop Model
Published in Water (Basel) (01-10-2021)“…Agricultural irrigation depends heavily on freshwater resources. Under the context of increasingly severe water shortages, studying the relationship among crop…”
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Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai ( Brassica chinensis)
Published in Food chemistry (01-11-2010)“…Tsai Tai ( Brassica chinensis) is produced mainly in China but also consumed overseas. The stems of Tsai Tai are subject to toughening due to lignification…”
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Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate
Published in Postharvest biology and technology (01-08-2010)“…Ripening of banana ( Musa acuminate L.) fruit is concomitant with weakening of disease resistance. The aim of this research was to determine the patterns of…”
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