Search Results - "Shigyou, Tatsuro"

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability by Iimure, Takashi, Kimura, Tatsuji, Araki, Shigeki, Kihara, Makoto, Sato, Masahide, Yamada, Shinji, Shigyou, Tatsuro, Sato, Kazuhiro

“…Beer foam stability is an important characteristic. It has been suggested that isoforms of protein Z, that is, protein Z4 and protein Z7, contribute to beer…”
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Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Bee Foam Stability by IIMURE, Takashi, KIMURA, Tatsuji, ARAKI, Shigeki, KIHARA, Makoto, SATO, Masahide, YAMADA, Shinji, SHIGYOU, Tatsuro, SAT, Kazuhiro

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