Search Results - "Shigyo, Masayoshi"

Widely targeted metabolome and transcriptome landscapes of Allium fistulosum–A. cepa chromosome addition lines revealed a flavonoid hot spot on chromosome 5A by Abdelrahman, Mostafa, Hirata, Sho, Sawada, Yuji, Hirai, Masami Yokota, Sato, Shusei, Hirakawa, Hideki, Mine, Yoko, Tanaka, Keisuke, Shigyo, Masayoshi

“…Here, we report a comprehensive analysis of the widely targeted metabolome and transcriptome profiles of Allium fistulosum L. (FF) with the single extra…”
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Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling by Abdelrahman, Mostafa, Abdel-Motaal, Fatma, El-Sayed, Magdi, Jogaiah, Sudisha, Shigyo, Masayoshi, Ito, Shin-ichi, Tran, Lam-Son Phan

“…•T. longibrachiatum confer beneficial traits and induce Fusarium defense to onion.•Metabolite profiling was used to identify the associated pathways and…”
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Editorial: Physiological and molecular perspectives of stress tolerance in vegetables by Abdelrahman, Mostafa, Tran, Lam-Son Phan, Shigyo, Masayoshi

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Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli ( Brassica oleracea L. Italica Group) florets by Aiamla-or, Sukanya, Kaewsuksaeng, Samak, Shigyo, Masayoshi, Yamauchi, Naoki

“…UV-B irradiation was applied to broccoli florets to investigate its effect on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored…”
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Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics by Matsuse, Kanako, Hirata, Sho, Abdelrahman, Mostafa, Nakajima, Tetsuya, Iuchi, Yoshihito, Kambayashi, Satoshi, Okuda, Masaru, Kazumura, Kimiko, Manochai, Benya, Shigyo, Masayoshi

“…To investigate the bioactivities of fresh garlic and its processed product, black garlic, we conducted comparative analyses of antioxidant, anti-inflammatory,…”
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RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum-A. cepa monosomic addition lines by Abdelrahman, Mostafa, El-Sayed, Magdi, Sato, Shusei, Hirakawa, Hideki, Ito, Shin-Ichi, Tanaka, Keisuke, Mine, Yoko, Sugiyama, Nobuo, Suzuki, Yutaka, Yamauchi, Naoki, Shigyo, Masayoshi

“…The genus Allium is a rich source of steroidal saponins, and its medicinal properties have been attributed to these bioactive compounds. The saponin compounds…”
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Multichromosomal structure of the onion mitochondrial genome and a transcript analysis by Tsujimura, Mai, Kaneko, Takakazu, Sakamoto, Tomoaki, Kimura, Seisuke, Shigyo, Masayoshi, Yamagishi, Hiroshi, Terachi, Toru

“…The structures of plant mitochondrial genomes are more complex than those of animals. One of the reasons for this is that plant mitochondrial genomes typically…”
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Comprehensive Metabolite Profiling in Genetic Resources of Garlic ( Allium sativum L.) Collected from Different Geographical Regions by Abdelrahman, Mostafa, Hirata, Sho, Mukae, Takuya, Yamada, Tomohiro, Sawada, Yuji, El-Syaed, Magdi, Yamada, Yutaka, Sato, Muneo, Hirai, Masami Yokota, Shigyo, Masayoshi

“…Garlic ( ) is the second most important crop that has been used as a vegetable and condiment from ancient times due to its characteristic flavor and taste…”
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Insights from the first genome assembly of Onion ( Allium cepa ) by Finkers, Richard, van Kaauwen, Martijn, Ament, Kai, Burger-Meijer, Karin, Egging, Raymond, Huits, Henk, Kodde, Linda, Kroon, Laurens, Shigyo, Masayoshi, Sato, Shusei, Vosman, Ben, van Workum, Wilbert, Scholten, Olga

“…Abstract Onion is an important vegetable crop with an estimated genome size of 16 Gb. We describe the de novo assembly and ab initio annotation of the genome…”
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Metabolome-Based Discrimination Analysis of Shallot Landraces and Bulb Onion Cultivars Associated with Differences in the Amino Acid and Flavonoid Profiles by Abdelrahman, Mostafa, Ariyanti, Nur Aeni, Sawada, Yuji, Tsuji, Fumitada, Hirata, Sho, Hang, Tran Thi Minh, Okamoto, Mami, Yamada, Yutaka, Tsugawa, Hiroshi, Hirai, Masami Yokota, Shigyo, Masayoshi

“…Shallot landraces and varieties are considered an important genetic resource for breeding due to their high contents of several functional metabolites. Aiming…”
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Application of electrostatic atomized water particle suppresses calyx discoloration in relation to postharvest quality of mangosteen (Garcinia mangostana L.) by Kaewsuksaeng, Samak, Tatmala, Nopparat, Shigyo, Masayoshi, Tanaka, Shuhei, Yamauchi, Naoki

“…•Exporting of mangosteen faces with rapid discoloration by degreening of calyx in relation to the loss of postharvest quality.•Electrostatic atomized water…”
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Construction of a high-density linkage map and graphical representation of the arrangement of transcriptome-based unigene markers on the chromosomes of onion, Allium cepa L by Fujito, Satoshi, Akyol, Turgut Yigit, Mukae, Takuya, Wako, Tadayuki, Yamashita, Ken-ichiro, Tsukazaki, Hikaru, Hirakawa, Hideki, Tanaka, Keisuke, Mine, Yoko, Sato, Shusei, Shigyo, Masayoshi

“…Abstract Background Genomic information for Allium cepa L. is limited as it is heterozygous and its genome is very large. To elucidate potential SNP markers…”
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A Dual-Color Tyr-FISH Method for Visualizing Genes/Markers on Plant Chromosomes to Create Integrated Genetic and Cytogenetic Maps by Kudryavtseva, Natalya, Ermolaev, Aleksey, Karlov, Gennady, Kirov, Ilya, Shigyo, Masayoshi, Sato, Shusei, Khrustaleva, Ludmila

“…In situ imaging of molecular markers on a physical chromosome is an indispensable tool for refining genetic maps and validation genome assembly at the…”
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Diversity evaluation based on morphological, physiological and isozyme variation in genetic resources of garlic (Allium sativum L.) collected worldwide by Hirata, Sho, Abdelrahman, Mostafa, Yamauchi, Naoki, Shigyo, Masayoshi

“…The aim of this study was to obtain primary information about the global diversity of garlic (Allium sativum L.) by evaluating morphological, physiological and…”
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Development of a genome-wide marker design workflow for onions and its application in target amplicon sequencing-based genotyping by Sekine, Daisuke, Oku, Satoshi, Nunome, Tsukasa, Hirakawa, Hideki, Tsujimura, Mai, Terachi, Toru, Toyoda, Atsushi, Shigyo, Masayoshi, Sato, Shusei, Tsukazaki, Hikaru

“…Abstract Onions are one of the most widely cultivated vegetables worldwide; however, the development and utilization of molecular markers have been limited…”
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Genetic and Pathogenic Variability of Fusarium oxysporum f. sp. cepae Isolated from Onion and Welsh Onion in Japan by Sasaki, Kazunori, Nakahara, Katsuya, Tanaka, Shuhei, Shigyo, Masayoshi, Ito, Shin-ichi

“…Fusarium oxysporum f. sp. cepae causes Fusarium basal rot in onion (common onion) and Fusarium wilt in Welsh onion. Although these diseases have been detected…”
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Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment by SUKANYA, Aiamla-Or, SHIGYO, Masayoshi, ITO, Shin-Ichi, YAMAUCHI, Naoki

“…Chlorophyll (Chl)-degrading peroxidase (POX) was purified from green and green-yellow broccoli florets to elucidate the physiological role and cell…”
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Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime ( Citrus latifolia Tan.) fruit by Kaewsuksaeng, Samak, Urano, Yoshiyuki, Aiamla-or, Sukanya, Shigyo, Masayoshi, Yamauchi, Naoki

“…► UV-B treatment was effective in retarding degreening in green lime fruit during storage. ► UV-B treatment suppressed chlorophyll degradation through the…”
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Pathogenicity Differentiation of Fusarium spp. Causing Fusarium Basal Rot and Wilt Disease in Allium spp by Sakane, Kosei, Ueno, Takashi, Shigyo, Masayoshi, Sasaki, Kazunori, Ito, Shin-Ichi

“…Here, 12 strains, previously described as . f. sp. ( ), were examined via multi-locus sequencing of calmodulin ( ), RNA polymerase II second largest subunit (…”
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Characteristics of chemical components in genetic resources of garlic Allium sativum collected from all over the world by Hirata, Sho, Abdelrahman, Mostafa, Yamauchi, Naoki, Shigyo, Masayoshi

“…The aim of this work was to evaluate garlic diversity based on the production of chemical components in the bulbs and geographical distribution. A total of 103…”
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