Search Results - "Shigeno, Tomoyuki"

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    Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a Saccharomyces cerevisiae strain isolated from Muramatsu Park, Japan, for sake brewing

    Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a Saccharomyces cerevisiae strain isolated from Muramatsu Park, Japan, for sake brewing by Kuribayashi, Takashi, Tsukada, Misaki, Asahi, Nanako, Kai, Shin-ichi, Abe, Ken-ichi, Kaneoke, Mitsuoki, Oguma, Tetsuya, Kinebuchi, Jyunji, Shigeno, Tomoyuki, Sugiyama, Tomohito, Kasai, Daisuke

    Published in Mycoscience (31-05-2024)
    “…Sake is a Japanese alcoholic beverage produced by fermenting steamed rice and koji (a culture of Aspergillus oryzae on steamed rice) with sake yeast, a strain…”
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  2. 2
    Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a Saccharomyces cerevisiae strain isolated from Muramatsu Park, Japan, for sake brewing

    Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a Saccharomyces cerevisiae strain isolated from Muramatsu Park, Japan, for sake brewing by Kuribayashi, Takashi, Tsukada, Misaki, Asahi, Nanako, Kai, Shin-ichi, Abe, Ken-ichi, Kaneoke, Mitsuoki, Oguma, Tetsuya, Kinebuchi, Jyunji, Shigeno, Tomoyuki, Sugiyama, Tomohito, Kasai, Daisuke

    Published in Mycoscience (2024)
    “…Sake is a Japanese alcoholic beverage produced by fermenting steamed rice and koji (a culture of Aspergillus oryzae on steamed rice) with sake yeast, a strain…”
    Get full text
    Journal Article
    Save to List
    Saved in:

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