Search Results - "Shidler, Marcelle D"
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Blueberry Supplementation in Midlife for Dementia Risk Reduction
Published in Nutrients (13-04-2022)“…Late-life dementia typically develops over a period of many years beginning in midlife. Prevalence of metabolic disturbance also accelerates in middle age and…”
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Early Intervention in Cognitive Aging with Strawberry Supplementation
Published in Nutrients (01-10-2023)“…Late-life dementia is a growing public health concern lacking effective treatment. Neurodegenerative disorders such as Alzheimer’s disease (AD) develop over a…”
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Nutritional ketosis for mild cognitive impairment in Parkinson's disease: A controlled pilot trial
Published in Clinical parkinsonism & related disorders (01-01-2019)“…Glucose hypometabolism and insulin resistance increase risk for and accelerate progression in Parkinson's disease and neurocognitive disorders. We conducted a…”
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4
Dietary ketosis enhances memory in mild cognitive impairment
Published in Neurobiology of aging (01-02-2012)“…Abstract We randomly assigned 23 older adults with mild cognitive impairment to either a high carbohydrate or very low carbohydrate diet. Following the 6-week…”
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Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Published in Neurobiology of aging (01-04-2018)“…Given evidence that eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and anthocyanin-rich blueberries provide neurocognitive benefit, we investigated…”
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6
Blueberry Supplementation Improves Memory in Older Adults
Published in Journal of agricultural and food chemistry (14-04-2010)“…The prevalence of dementia is increasing with expansion of the older adult population. In the absence of effective therapy, preventive approaches are essential…”
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Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Published in British journal of nutrition (14-03-2010)“…Concord grape juice contains polyphenol compounds, which have antioxidant and anti-inflammatory properties and influence neuronal signalling. Concord grape…”
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Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
Published in Journal of agricultural and food chemistry (13-06-2012)“…Polyphenol compounds found in berry fruits, in particular flavonoids, have been associated with health benefits including improvement in cognition and neuronal…”
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Journal Article Conference Proceeding -
9
Enhanced neural activation with blueberry supplementation in mild cognitive impairment
Published in Nutritional neuroscience (01-05-2018)“…Preclinical studies have shown that blueberry supplementation can improve cognitive performance and neural function in aged animals and have identified…”
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10
Detecting mild cognitive impairment remotely with the modified memory impairment screen by telephone
Published in Aging, Neuropsychology, and Cognition (03-05-2024)“…The original Memory Impairment Screen by Telephone (MIST) was designed to identify individuals with dementia but was relatively ineffective for identification…”
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Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia
Published in Journal of functional foods (01-01-2020)“…[Display omitted] •Blueberry supplementation improved cognitive performance in older adults.•Total urinary anthocyanins did not differ between BB and placebo…”
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Improved cognitive-cerebral function in older adults with chromium supplementation
Published in Nutritional neuroscience (01-06-2010)“…Insulin resistance is implicated in the pathophysiological changes associated with Alzheimer's disease, and pharmaceutical treatments that overcome insulin…”
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13
Memory performance is related to dietary, metabolic, and inflammatory parameters in older adults
Published in The FASEB journal (01-04-2012)“…Abstract only To examine the association of cognitive function to dietary intake and serum insulin and inflammatory markers, we collected data from 38 older…”
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14
Enhanced Neuronal Activation with Blueberry Supplementation in Mild Cognitive Impairment
Published in Nutritional neuroscience (21-02-2017)Get full text
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