Search Results - "Shibamoto, T."

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  1. 1

    Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems by Shibamoto, T.

    “…Analysis of trace levels of reactive carbonyl compounds (RCCs), including formaldehyde, acetaldehyde, acrolein, malonaldehyde, glyoxal, and methyl glyoxal, is…”
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  2. 2

    Chlorogenic acid and caffeine contents in various commercial brewed coffees by Fujioka, K., Shibamoto, T.

    Published in Food chemistry (2008)
    “…Twelve commercial brewed coffees (seven regular and five decaffeinated) were analyzed for chlorogenic acids (CGA) and caffeine by HPLC. Their pH and UV–Vis…”
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  3. 3

    Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation by Benedet, J.A., Shibamoto, T.

    Published in Food chemistry (01-03-2008)
    “…Cod liver oil was oxidized with Fenton-like systems containing transition metals Fe(II), Cr(II), Pb(II), and Cd(II). Malonaldehyde (MA) formed from 10 μl cod…”
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  4. 4

    Antioxidative activity of volatile extracts from Maillard model systems by Osada, Y., Shibamoto, T.

    Published in Food chemistry (2006)
    “…Dichloromethane extracts obtained from Maillard model systems consisting of glucose and eight amino acids were examined for antioxidative activity. The…”
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  5. 5

    Central PACAP mediates the sympathetic effects of leptin in a tissue-specific manner by Tanida, M, Hayata, A, Shintani, N, Yamamoto, N, Kurata, Y, Shibamoto, T, Morgan, D.A, Rahmouni, K, Hashimoto, H

    Published in Neuroscience (15-05-2013)
    “…Highlights ► Possible role of central PACAP signaling in sympathetic regulation by leptin. ► Sympathetic and feeding regulation by leptin and PACAP signaling…”
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  6. 6

    Effects of Microbial Materials Adhered to Asian Sand Dust on Allergic Lung Inflammation by Ichinose, T, Yoshida, S, Hiyoshi, K, Sadakane, K, Takano, H, Nishikawa, M, Mori, I, Yanagisawa, R, Kawazato, H, Yasuda, A, Shibamoto, T

    “…Asian sand dust (ASD) containing microbiological materials, sulfate (SO ₄ ² ), and nitrate (NO ₃ ⁻ ) derived from air pollutants in East China, reportedly…”
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  7. 7

    Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed by Yasin, M., Asghar, A., Anjum, F.M., Butt, M.S., Khan, M.I., Arshad, M.S., Shahid, M., El-Ghorab, A.H., Shibamoto, T.

    Published in Food chemistry (01-04-2012)
    “…► The feed containing α-lipoic acid and α-tocopherol acetate improved meat quality of broiler. ► α-Lipoic acid and α-tocopherol acetate synergistically…”
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  8. 8

    Effect of nanoparticles on the male reproductive system of mice by Yoshida, S, Hiyoshi, K, Ichinose, T, Takano, H, Oshio, S, Sugawara, I, Takeda, K, Shibamoto, T

    Published in International journal of andrology (01-08-2009)
    “…The effects of nanoparticles toward on the male reproductive system of mice were investigated. Three sizes (14, 56 and 95 nm) of carbon black nanoparticles…”
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  9. 9

    Evidence of PCDD/Fs and PCBs Contamination in Trees Grown in Forests Far from Their Production and Contamination-Free Areas by Yasuhara, A., Katami, T., Shibamoto, T.

    “…Polychlorinated dibenzo- p -dioxins/polychlorinated dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in trees grown in pathless forests were…”
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  10. 10

    Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus by Lee, K.-G, Shibamoto, T

    Published in Food and chemical toxicology (01-12-2001)
    “…The inhibitory effect of aroma extracts isolated from clove buds [ Syzygium aromaticum (L.) Merr. et Perry] and eucalyptus leaves ( Eucalyptus polyanthemos…”
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  11. 11

    Function point measurement from Web application source code based on screen transitions and database accesses by Edagawa, T., Akaike, T., Higo, Y., Kusumoto, S., Hanabusa, S., Shibamoto, T.

    Published in The Journal of systems and software (01-06-2011)
    “…A function point (FP) is a unit of measurement that expresses the degree of functionality that an information system provides to a user. Many software…”
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  12. 12

    Seasonal and Spatial Studies on Pesticide Residues in Surface Waters of the Shinano River in Japan by Tanabe, Akiko, Mitobe, Hideko, Kawata, Kuniaki, Yasuhara, Akio, Shibamoto, Takayuki

    Published in Journal of agricultural and food chemistry (01-08-2001)
    “…Water samples collected once a week from early April 1996 to the end of August 1996 from four sites on the Shinano River in Japan were analyzed for pesticides…”
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  13. 13

    Antioxidant activities of volatile components isolated from Eucalyptus species by Lee, Kwang-Geun, Shibamoto, Takayuki

    “…Extracts of three species of eucalyptus leaves (Eucalyptus polyanthemos Schauer, E globulus Labill and E perriniana) and their major volatile components were…”
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  14. 14

    Determination of Antioxidant Properties of Aroma Extracts from Various Beans by Lee, Kwang-Geun, Mitchell, Alyson E, Shibamoto, Takayuki

    Published in Journal of agricultural and food chemistry (01-10-2000)
    “…Aroma extracts from fresh soybeans, mung beans, kidney beans, and azuki beans were prepared using simultaneous steam distillation and solvent extraction (SDE)…”
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  15. 15

    Hepatic pre-sinusoidal vessels contract in anaphylactic hypotension in rabbits by Karasawa, N., Shibamoto, T., Cui, S., Takano, H., Kurata, Y., Tsuchida, H.

    Published in Acta Physiologica (01-01-2007)
    “…Aim:  The purpose of this study was to determine whether anaphylactic hypotension in rabbits is accompanied by hepatic venoconstriction, and the effects of…”
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  16. 16

    Analysis of Pendimethalin Residues in Fruit, Nuts, Vegetables, Grass, and Mint by Gas Chromatography by Engebretson, J, Hall, G, Hengel, M, Shibamoto, T

    Published in Journal of agricultural and food chemistry (01-05-2001)
    “…Pendimethalin [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], in the formulation of Prowl (a commercial herbicide), was applied to various crops…”
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  17. 17

    Antioxidative Activity of Volatile Chemicals Extracted from Beer by Wei, Alfreda, Mura, Kiyoshi, Shibamoto, Takayuki

    Published in Journal of agricultural and food chemistry (01-08-2001)
    “…Volatile chemicals obtained from a commercial beer by liquid−liquid continuous extraction were evaluated for antioxidant activity. The inhibitory ability of…”
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  18. 18

    Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA by Matsufuji, H., Ochi, H., Shibamoto, T.

    Published in Food and chemical toxicology (01-02-2006)
    “…The attack of DNA by reactive oxygen species, such as hydroxyl radical, causes several types of damage, which subsequently promote diseases. Determination of…”
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  19. 19

    Formation of PCDDs, PCDFs, and Coplanar PCBs from Plastic Containing Curtains during Combustion in an Incinerator by Yasuhara, A, Katami, T, Shibamoto, T

    “…The formation of PCDDs, PCDFs, and coplanar PCBs from plastic containing curtains during combustion in an incinerator was studied. The combustion of chamber…”
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  20. 20

    Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (Artemisia princeps Pamp.) by Umano, Katumi, Hagi, Yukio, Nakahara, Kazuaki, Shoji, Akihiro, Shibamoto, Takayuki

    Published in Journal of agricultural and food chemistry (01-08-2000)
    “…Extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.) were obtained using two methods:  steam distillation under reduced pressure followed by…”
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