Search Results - "Shi, Shourong"
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Comprehensive evaluation of the role of soy and isoflavone supplementation in humans and animals over the past two decades
Published in Phytotherapy research (01-03-2018)“…Soy and soy‐based foods are considered healthy, particularly in many Asia–Pacific countries, where soy products have long been consumed. Soy and soy‐related…”
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2
Heat stress-induced intestinal barrier damage and dimethylglycine alleviates via improving the metabolism function of microbiota gut brain axis
Published in Ecotoxicology and environmental safety (01-10-2022)“…Heat stress, a widely occurred in subtropical climate regions, causes ecosystem destruction, and intestine injury in humans and animals. As an important…”
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3
Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community
Published in Poultry science (01-03-2021)“…The purpose of this study was to investigate the effects of Bacillus subtilis on growth performance, intestinal morphology, and cecal microbial composition of…”
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4
Salmonella Interacts With Autophagy to Offense or Defense
Published in Frontiers in microbiology (22-04-2020)“…Autophagy is an important component of the innate immune system in mammals. Low levels of basic autophagy are sustained in normal cells, to help with the…”
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5
Comparison of the effects of chlorogenic acid isomers and their compounds on alleviating oxidative stress injury in broilers
Published in Poultry science (01-06-2024)“…The development of large-scale and intensive breeding models has led to increasingly prominent oxidative stress issues in animal husbandry production…”
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6
Supplemental dietary genistein improves the laying performance and antioxidant capacity of Hy-Line brown hens during the late laying period
Published in Poultry science (01-05-2023)“…The present study evaluated the effects of 3 supplemental levels of dietary genistein ingested during the late laying period (66–73 wk) of laying hens. A total…”
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Dietary supplementation with daidzein and Chinese herbs, independently and combined, improves laying performance, egg quality and plasma hormone levels of post-peak laying hens
Published in Poultry science (01-06-2021)“…This experiment examined the separate and combined effects of daidzein (Da) and Chinese herbs (CH) on laying performance and egg quality of post-peak laying…”
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Selectived and Reshaped Early Dominant Microbial Community in the Cecum With Similar Proportions and Better Homogenization and Species Diversity Due to Organic Acids as AGP Alternatives Mediate Their Effects on Broilers Growth
Published in Frontiers in microbiology (14-01-2020)“…Understanding the differences in microbial communities shaped by different food selective forces, especially during early post-hatch period, is critical to…”
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Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
Published in Poultry science (01-02-2022)“…In this study, the effects of 5 graded dietary levels (0.025, 0.05, 0.075, 0.1, and 0.125%) of dimethylglycine (DMG) were studied in laying hens during the…”
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10
Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid
Published in Journal of animal science and biotechnology (08-09-2022)“…Abstract Background Research on nutrition in early-life commonly focuses on the maturation of the intestine because the intestinal system is crucial for…”
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Comparative Metagenomic Analysis of Chicken Gut Microbial Community, Function, and Resistome to Evaluate Noninvasive and Cecal Sampling Resources
Published in Animals (Basel) (09-06-2021)“…When conducting metagenomic analysis on gut microbiomes, there is no general consensus concerning the mode of sampling: non-contact (feces), noninvasive…”
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12
Editorial: The interaction between digestive tract microbes and hosts in poultry
Published in Frontiers in veterinary science (27-09-2022)Get full text
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13
Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers
Published in Animals (Basel) (29-08-2021)“…The present study was conducted to evaluate the effects of lecithin on the performance, meat quality, lipid metabolism, and cecum microbiota of broilers. One…”
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14
Fe3O4 Nanoparticles Attenuated Salmonella Infection in Chicken Liver Through Reactive Oxygen and Autophagy via PI3K/Akt/mTOR Signaling
Published in Frontiers in physiology (17-01-2020)“…Recently nanomaterials have received substantial attention in biotechnology areas for their innovative properties in physical and chemical function. One of the…”
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15
Dietary pyrroloquinoline quinone improvement of the antioxidant capacity of laying hens and eggs are linked to the alteration of Nrf2/HO-1 pathway and gut microbiota
Published in Food Chemistry: X (30-12-2023)“…•The effect of PQQ on antioxidant capacity of laying hens and eggs is investigated.•PQQ can positively activate the Nrf2/HO-1 pathway to improve hen and egg…”
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16
Whole genome analyses reveal novel genes associated with chicken adaptation to tropical and frigid environments
Published in Journal of advanced research (01-05-2023)“…[Display omitted] •Chickens from Southern China originated earlier than those from Northern China.•SLC33A1 and TSHR genes provided key evolutionary molecular…”
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Effects of dietary supplemented of γ-amino butyric acid on growth performance, blood biochemical indices and intestinal morphology of yellow-feathered broilers exposed to a high temperature environment
Published in Italian journal of animal science (14-12-2020)“…This experiment was conducted to study the effects of γ-amino butyric acid (GABA) on growth performance, blood biochemical indices and intestinal morphology of…”
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18
Cytotoxicity studies of Fe3O4 nanoparticles in chicken macrophage cells
Published in Royal Society open science (08-04-2020)“…Magnetic Fe 3 O 4 nanoparticles (Fe 3 O 4 -NPs) have been widely investigated for their biomedical applications. The main purpose of this study was to evaluate…”
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19
Low-protein diets with balanced amino acids reduce nitrogen excretion and foot pad dermatitis without affecting the growth performance and meat quality of free-range yellow broilers
Published in Italian journal of animal science (03-07-2018)“…An experiment was conducted to evaluate the effects of crude protein (CP) levels on growth performance, carcase quality, meat quality, immune indices, litter…”
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Probiotic Escherichia coli Nissle 1917 protect chicks from damage caused by Salmonella enterica serovar Enteritidis colonization
Published in Animal Nutrition (01-09-2023)“…As a foodborne pathogen of global importance, Salmonella enterica serovar Enteritidis ( S. Enteritidis) is a threat to public health that is mainly spread by…”
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