Search Results - "Shi, Manqi"

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  1. 1

    Modulating ferroptosis and mycobactericidal activity in lung epithelial cells via YY1/iNOS pathway by Fei, Qiuwen, Zhang, Jian, Chen, Liangqiong, Shi, Manqi, Wang, Qinglan, Xu, Feifan, Shi, Jiahai, Qin, Yongwei

    Published in Life sciences (1973) (01-12-2024)
    “…Mycobacterium tuberculosis infection triggers various forms of host cell death, including ferroptosis in lung epithelial cells; YY1, a critical transcription…”
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    Journal Article
  2. 2

    Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis by Chen, Rong, Jin, Haobo, Pan, Jiajing, Zeng, Qi, Lv, Xiaohui, Xia, Jiyu, Ma, Jiaxuan, Shi, Manqi, Jin, Yongguo

    Published in Food research international (01-10-2023)
    “…[Display omitted] •Egg white thinning occurred during the storage period of hot spring eggs.•Low-abundance proteins have a critical effect on thinning in hot…”
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    Journal Article
  3. 3

    The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk by Shi, Manqi, Zeng, Qi, Hu, Xiaoxian, Jin, Haobo, Lv, Xiaohui, Ma, Jiaxuan, Chen, Rong, Jin, Yongguo

    Published in Journal of food science (01-05-2024)
    “…Salted egg yolks have a tender, loose, gritty, and oily texture and are commonly employed as fillings in baked goods. This study investigated the formation…”
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    Journal Article
  4. 4

    Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera by Lv, Xiaohui, Jin, Haobo, Fu, Xing, Lv, Jiran, Chen, Rong, Shi, Manqi, Lv, Yunzheng, Jin, Yongguo

    Published in Food bioscience (01-10-2024)
    “…There were few researches to investigate the suitable lactic acid bacteria (LAB) genera for long time fermentation of on egg white (EW). This study aimed to…”
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    Journal Article