Search Results - "Shi, Manqi"
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Modulating ferroptosis and mycobactericidal activity in lung epithelial cells via YY1/iNOS pathway
Published in Life sciences (1973) (01-12-2024)“…Mycobacterium tuberculosis infection triggers various forms of host cell death, including ferroptosis in lung epithelial cells; YY1, a critical transcription…”
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Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis
Published in Food research international (01-10-2023)“…[Display omitted] •Egg white thinning occurred during the storage period of hot spring eggs.•Low-abundance proteins have a critical effect on thinning in hot…”
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The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk
Published in Journal of food science (01-05-2024)“…Salted egg yolks have a tender, loose, gritty, and oily texture and are commonly employed as fillings in baked goods. This study investigated the formation…”
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Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
Published in Food bioscience (01-10-2024)“…There were few researches to investigate the suitable lactic acid bacteria (LAB) genera for long time fermentation of on egg white (EW). This study aimed to…”
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