Search Results - "Shi, Liyu"

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  1. 1

    Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit by Xu, Feng, Cao, Shifeng, Shi, Liyu, Chen, Wei, Su, Xinguo, Yang, Zhenfeng

    Published in Journal of agricultural and food chemistry (21-05-2014)
    “…Blue light irradiation was applied to postharvest strawberry fruit to explore its influence on anthocyanin content and anthocyanin biosynthetic enzyme…”
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  2. 2

    Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit by Cao, Shifeng, Bian, Kun, Shi, Liyu, Chung, Hsiao-Hang, Chen, Wei, Yang, Zhenfeng

    Published in Journal of agricultural and food chemistry (06-06-2018)
    “…Melatonin reportedly increases chilling tolerance in postharvest peach fruit during cold storage, but information on its effects on cell-wall disassembly in…”
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  3. 3

    Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit by Shi, Liyu, Cao, Shifeng, Chen, Wei, Yang, Zhenfeng

    Published in Scientia horticulturae (24-11-2014)
    “…•Blue light enhanced anthocyanin accumulation in postharvest Chinese bayberry fruit.•Blue light treated fruit manifested higher expression of MrMYB1 gene.•Blue…”
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  4. 4

    Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras by Shi, Liyu, Chen, Yutong, Dong, Wanqi, Li, Saisai, Chen, Wei, Yang, Zhenfeng, Cao, Shifeng

    Published in Frontiers in plant science (07-03-2024)
    “…Okra has been widely cultivated worldwide. Consumers appreciate its nutritional value and delicious taste. However, okra is very perishable after harvest…”
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  5. 5

    Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism by Guan, Wenhao, Cao, Mengze, Chen, Wei, Yang, Zhenfeng, Li, Xuewen, Wang, Li, Shi, Liyu

    Published in Frontiers in plant science (12-11-2024)
    “…The softening process of postharvest kiwifruit is a critical aspect of fruit quality that has been extensively studied. However, the impact of indole-3-acetic…”
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  6. 6

    Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality by Feng, Yabin, Suo, Kui, Zhang, Yang, Yang, Zhenfeng, Zhou, Cunshan, Shi, Liyu, Chen, Wei, Wang, Jiancheng, Wang, Caiying, Zheng, Yangxiao

    Published in Ultrasonics sonochemistry (01-02-2024)
    “…•US enhances SAEW’s antimicrobial effect by altering the wettability of grape skin.•US + SAEW effectively inhibits microbial growth and decay of…”
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  7. 7

    MrMYB6 From Chinese Bayberry ( Myrica rubra ) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation by Shi, Liyu, Chen, Xin, Wang, Kang, Yang, Minjie, Chen, Wei, Yang, Zhenfeng, Cao, Shifeng

    Published in Frontiers in plant science (18-06-2021)
    “…Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry ( ), which functions in fruit color and exhibits multiple health…”
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  8. 8

    γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level by Zhou, Chujiang, Dong, Wanqi, Jin, Shuwan, Liu, Qingli, Shi, Liyu, Cao, Shifeng, Li, Saisai, Chen, Wei, Yang, Zhenfeng

    Published in Frontiers in plant science (07-12-2022)
    “…Peach fruit was treated with 5 mM γ-aminobutyric acid (GABA) to further investigate the mechanism by which GABA induced chilling tolerance. Here, we found that…”
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  9. 9

    Persistent chemiluminescence-based nanosensor for portable point-of-care testing of H2O2 by Wang, Yueliang, Chen, Xiying, Tao, Zhanhui, Zhou, Jingya, Sun, Hanyue, Li, Xian, Shi, Liyu, Liu, Yaqing

    Published in Mikrochimica acta (1966) (01-11-2024)
    “…A novel glow-type chemiluminescence (CL)-based nanosensing system was developed for sensitive and rapid point-of-care testing (POCT) of H 2 O 2 in food. CuSe…”
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  10. 10

    A Linear Algorithm for Quantized Event-Triggered Optimization Over Directed Networks by Yuan, Yang, Shi, Liyu, He, Wangli

    Published in IEEE/CAA journal of automatica sinica (01-06-2022)
    “…Dear Editor, This letter investigates a class of distributed optimization problems with constrained communication. A quantized discrete-time event-triggered…”
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  11. 11

    The contribution of miR-122 to the innate immunity by regulating toll-like receptor 4 in hepatoma cells by Shi, Liyu, Zheng, Xiaoqiu, Fan, Yuzhuo, Yang, Xiaolan, Li, Aimei, Qian, Jun

    Published in BMC gastroenterology (24-07-2019)
    “…Hepatocellular carcinoma (HCC) is a kind of malignancies to impact human health. It has been reported that aberrant toll-like receptor (TLR) signaling may…”
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  12. 12

    Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras by Dong, Wanqi, Cao, Shifeng, Zhou, Qihang, Jin, Shuwan, Zhou, Chujiang, Liu, Qingli, Li, Xu, Chen, Wei, Yang, Zhenfeng, Shi, Liyu

    Published in Frontiers in plant science (14-02-2023)
    “…Hydrogen-rich water (HRW) treatment has been reported to delay the softening and senescence of postharvest okras, but its regulatory mechanism remains unclear…”
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  13. 13

    Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry ( Morella rubra ) Fruit Ripening by Li, Saisai, Zhang, Yijuan, Shi, Liyu, Cao, Shifeng, Chen, Wei, Yang, Zhenfeng

    Published in Biology (Basel, Switzerland) (21-06-2023)
    “…Anthocyanin is a class of water-soluble flavonoids found in Chinese bayberry ( ) that is not only responsible for the variety of colors visible in nature but…”
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  14. 14

    Proanthocyanidin Synthesis in Chinese Bayberry ( Myrica rubra Sieb. et Zucc.) Fruits by Shi, Liyu, Cao, Shifeng, Chen, Xin, Chen, Wei, Zheng, Yonghua, Yang, Zhenfeng

    Published in Frontiers in plant science (28-02-2018)
    “…Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical…”
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  15. 15

    EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening by Yu, Yan, Bao, Zeyang, Zhou, Qihang, Wu, Wei, Chen, Wei, Yang, Zhenfeng, Wang, Li, Li, Xuewen, Cao, Shifeng, Shi, Liyu

    Published in Foods (06-09-2024)
    “…The yellow-fleshed loquat is abundant in carotenoids, which determine the fruit's color, provide vitamin A, and offer anti-inflammatory and anti-cancer health…”
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  16. 16

    Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques by Suo, Kui, Feng, Yabin, Zhang, Yang, Yang, Zhenfeng, Zhou, Cunshan, Chen, Wei, Shi, Liyu, Yan, Chunfeng

    Published in Foods (28-12-2023)
    “…Choosing an appropriate drying method is crucial for producing dried cherry blossoms with desirable quality. This study is designed to assess the effects of…”
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  17. 17

    EBHI-Seg: A novel enteroscope biopsy histopathological hematoxylin and eosin image dataset for image segmentation tasks by Shi, Liyu, Li, Xiaoyan, Hu, Weiming, Chen, Haoyuan, Chen, Jing, Fan, Zizhen, Gao, Minghe, Jing, Yujie, Lu, Guotao, Ma, Deguo, Ma, Zhiyu, Meng, Qingtao, Tang, Dechao, Sun, Hongzan, Grzegorzek, Marcin, Qi, Shouliang, Teng, Yueyang, Li, Chen

    Published in Frontiers in medicine (24-01-2023)
    “…Colorectal cancer is a common fatal malignancy, the fourth most common cancer in men, and the third most common cancer in women worldwide. Timely detection of…”
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  18. 18

    Genome-wide association study of resistance to rough dwarf disease in maize by Liu, Changlin, Weng, Jianfeng, Zhang, Degui, Zhang, Xiaocong, Yang, Xiaoyan, Shi, Liyu, Meng, Qingchang, Yuan, Jianhua, Guo, Xinping, Hao, Zhuanfang, Xie, Chuanxiao, Li, Mingshun, Ci, Xiaoke, Bai, Li, Li, Xinhai, Zhang, Shihuang

    Published in European journal of plant pathology (01-05-2014)
    “…Maize rough dwarf disease (MRDD), caused by the Maize rough dwarf virus (MRDV) is highly prevalent across summer at maize-growing areas in China. To…”
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  19. 19

    Genetic characterization and linkage disequilibrium mapping of resistance to gray leaf spot in maize (Zea mays L.) by Shi, Liyu, Lv, Xiangling, Weng, Jianfeng, Zhu, Hanyong, Liu, Changlin, Hao, Zhuanfang, Zhou, Yu, Zhang, Degui, Li, Mingshun, Ci, Xiaoke, Li, Xinhai, Zhang, Shihuang

    Published in The Crop journal (01-04-2014)
    “…Gray leaf spot (GLS), caused by Cercospora zeae-maydis, is an important foliar disease of maize (Zea mays L.) worldwide, resistance to which is controlled by…”
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  20. 20

    Generalized Nash equilibrium seeking for networked noncooperative games with a dynamic event-triggered mechanism by Shi, Liyu, He, Wangli

    Published in Applied mathematical modelling (01-06-2023)
    “…•A dynamic event-triggered mechanism is employed to adjust the communication frequency of networked games.•A semi-decentralized and a distributed GNE seeking…”
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