Search Results - "Shi, Liyu"
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Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit
Published in Journal of agricultural and food chemistry (21-05-2014)“…Blue light irradiation was applied to postharvest strawberry fruit to explore its influence on anthocyanin content and anthocyanin biosynthetic enzyme…”
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2
Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit
Published in Journal of agricultural and food chemistry (06-06-2018)“…Melatonin reportedly increases chilling tolerance in postharvest peach fruit during cold storage, but information on its effects on cell-wall disassembly in…”
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3
Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit
Published in Scientia horticulturae (24-11-2014)“…•Blue light enhanced anthocyanin accumulation in postharvest Chinese bayberry fruit.•Blue light treated fruit manifested higher expression of MrMYB1 gene.•Blue…”
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4
Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras
Published in Frontiers in plant science (07-03-2024)“…Okra has been widely cultivated worldwide. Consumers appreciate its nutritional value and delicious taste. However, okra is very perishable after harvest…”
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5
Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism
Published in Frontiers in plant science (12-11-2024)“…The softening process of postharvest kiwifruit is a critical aspect of fruit quality that has been extensively studied. However, the impact of indole-3-acetic…”
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6
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Published in Ultrasonics sonochemistry (01-02-2024)“…•US enhances SAEW’s antimicrobial effect by altering the wettability of grape skin.•US + SAEW effectively inhibits microbial growth and decay of…”
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7
MrMYB6 From Chinese Bayberry ( Myrica rubra ) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
Published in Frontiers in plant science (18-06-2021)“…Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry ( ), which functions in fruit color and exhibits multiple health…”
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8
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Published in Frontiers in plant science (07-12-2022)“…Peach fruit was treated with 5 mM γ-aminobutyric acid (GABA) to further investigate the mechanism by which GABA induced chilling tolerance. Here, we found that…”
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9
Persistent chemiluminescence-based nanosensor for portable point-of-care testing of H2O2
Published in Mikrochimica acta (1966) (01-11-2024)“…A novel glow-type chemiluminescence (CL)-based nanosensing system was developed for sensitive and rapid point-of-care testing (POCT) of H 2 O 2 in food. CuSe…”
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10
A Linear Algorithm for Quantized Event-Triggered Optimization Over Directed Networks
Published in IEEE/CAA journal of automatica sinica (01-06-2022)“…Dear Editor, This letter investigates a class of distributed optimization problems with constrained communication. A quantized discrete-time event-triggered…”
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11
The contribution of miR-122 to the innate immunity by regulating toll-like receptor 4 in hepatoma cells
Published in BMC gastroenterology (24-07-2019)“…Hepatocellular carcinoma (HCC) is a kind of malignancies to impact human health. It has been reported that aberrant toll-like receptor (TLR) signaling may…”
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12
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
Published in Frontiers in plant science (14-02-2023)“…Hydrogen-rich water (HRW) treatment has been reported to delay the softening and senescence of postharvest okras, but its regulatory mechanism remains unclear…”
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13
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry ( Morella rubra ) Fruit Ripening
Published in Biology (Basel, Switzerland) (21-06-2023)“…Anthocyanin is a class of water-soluble flavonoids found in Chinese bayberry ( ) that is not only responsible for the variety of colors visible in nature but…”
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14
Proanthocyanidin Synthesis in Chinese Bayberry ( Myrica rubra Sieb. et Zucc.) Fruits
Published in Frontiers in plant science (28-02-2018)“…Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical…”
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15
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening
Published in Foods (06-09-2024)“…The yellow-fleshed loquat is abundant in carotenoids, which determine the fruit's color, provide vitamin A, and offer anti-inflammatory and anti-cancer health…”
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16
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques
Published in Foods (28-12-2023)“…Choosing an appropriate drying method is crucial for producing dried cherry blossoms with desirable quality. This study is designed to assess the effects of…”
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17
EBHI-Seg: A novel enteroscope biopsy histopathological hematoxylin and eosin image dataset for image segmentation tasks
Published in Frontiers in medicine (24-01-2023)“…Colorectal cancer is a common fatal malignancy, the fourth most common cancer in men, and the third most common cancer in women worldwide. Timely detection of…”
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18
Genome-wide association study of resistance to rough dwarf disease in maize
Published in European journal of plant pathology (01-05-2014)“…Maize rough dwarf disease (MRDD), caused by the Maize rough dwarf virus (MRDV) is highly prevalent across summer at maize-growing areas in China. To…”
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19
Genetic characterization and linkage disequilibrium mapping of resistance to gray leaf spot in maize (Zea mays L.)
Published in The Crop journal (01-04-2014)“…Gray leaf spot (GLS), caused by Cercospora zeae-maydis, is an important foliar disease of maize (Zea mays L.) worldwide, resistance to which is controlled by…”
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20
Generalized Nash equilibrium seeking for networked noncooperative games with a dynamic event-triggered mechanism
Published in Applied mathematical modelling (01-06-2023)“…•A dynamic event-triggered mechanism is employed to adjust the communication frequency of networked games.•A semi-decentralized and a distributed GNE seeking…”
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