Search Results - "Shi, Chengrui"

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    Tetrasubstituted imidazoles as incognito Toll-like receptor 8 a(nta)gonists by Yang, Yi, Csakai, Adam, Jiang, Shuangshuang, Smith, Christina, Tanji, Hiromi, Huang, Jian, Jones, Torey, Sakaniwa, Kentaro, Broadwell, Lindsey, Shi, Chengrui, Soti, Subada, Ohto, Umeharu, Fang, Yaohui, Shen, Shu, Deng, Fei, Shimizu, Toshiyuki, Yin, Hang

    Published in Nature communications (16-07-2021)
    “…Small-molecule modulators of TLR8 have drawn much interests as it plays pivotal roles in the innate immune response to single-stranded RNAs (ssRNAs) derived…”
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    Journal Article
  3. 3

    Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing by Wu, Shifang, Yang, Xiaoli, Gao, Haina, Shi, Chengrui, Wang, Longlin, Lu, Deyuan, Li, Yiheng, Zhang, Jinliang, Zhang, Weibing, Wen, Pengcheng

    Published in PeerJ (San Francisco, CA) (25-01-2023)
    “…The Tibetan Plateau has an abundance of yak milk resources. The complex microbiota found in traditional fermented yak milk produced and sold by local Tibetans…”
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    Journal Article
  4. 4

    Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage by Shi, Chengrui, Yang, Xiaoli, Wang, Pengjie, Zhang, Hao, Wang, Qihui, Wang, Bo, Oyom, William, Zhang, Weibing, Wen, Pengcheng

    Published in Foods (03-01-2024)
    “…Browning and other undesirable effects on ( ) during storage seriously affect its commercial value. In this study, a strain, NML21, that resists browning and…”
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    Journal Article
  5. 5

    HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times by Zhang, Jinliang, Zhong, Liwen, Wang, Pengjie, Song, Juan, Shi, Chengrui, Li, Yiheng, Oyom, William, Zhang, Hao, Zhu, Yanli, Wen, Pengcheng

    Published in Foods (01-01-2024)
    “…Flavor is a crucial parameter for assessing the sensory quality of yak milk. However, there is limited information regarding the factors influencing its taste…”
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    Journal Article
  6. 6

    Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs by Wang, Dong, Chen, Guoshun, Chai, Minjie, Shi, Chengrui, Geng, Yiwen, Che, Yuyan, Li, Yancui, Liu, Shuaishuai, Gao, Yancheng, Hou, Haoxia

    Published in Frontiers in nutrition (Lausanne) (22-07-2022)
    “…This study aimed to evaluate the effects of dietary protein level on the production performance, slaughter performance, meat quality, and flavor of finishing…”
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    Journal Article
  7. 7

    ZDHHC18 negatively regulates cGAS‐mediated innate immunity through palmitoylation by Shi, Chengrui, Yang, Xikang, Liu, Ye, Li, Hongpeng, Chu, Huiying, Li, Guohui, Yin, Hang

    Published in The EMBO journal (01-06-2022)
    “…Double‐stranded DNA is recognized as a danger signal by cyclic guanosine monophosphate‐adenosine monophosphate synthase (cGAS), triggering innate immune…”
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    Journal Article
  8. 8

    MARCH8 attenuates cGAS-mediated innate immune responses through ubiquitylation by Yang, Xikang, Shi, Chengrui, Li, Hongpeng, Shen, Siqi, Su, Chaofei, Yin, Hang

    Published in Science signaling (03-05-2022)
    “…Cyclic GMP-AMP synthase (cGAS) binds to microbial and self-DNA in the cytosol and synthesizes cyclic GMP-AMP (cGAMP), which activates stimulator of interferon…”
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    Journal Article
  9. 9

    USP15 promotes cGAS activation through deubiquitylation and liquid condensation by Shi, Chengrui, Yang, Xikang, Hou, Yanfei, Jin, Xue, Guo, Lerui, Zhou, Yi, Zhang, Conggang, Yin, Hang

    Published in Nucleic acids research (28-10-2022)
    “…Abstract Double-stranded DNA (dsDNA) is recognized as a danger signal by cyclic GMP-AMP synthase (cGAS), which triggers innate immune responses. cGAS activity…”
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    Journal Article
  10. 10

    Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics by Li, Yiheng, Yang, Xue, Shi, Chengrui, Wang, Longlin, Wang, Ying, Zhang, Weibing, Wang, Pengjie, Zhang, Hao, Yang, Xiaoli, Wen, Pengcheng

    Published in Food chemistry (01-12-2024)
    “…This study aimed to reveal the change patterns of the phosphorylation modification status of yak whey phosphoproteins during lactation and their physiological…”
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    Journal Article
  11. 11

    Screening of ILactiplantibacillus plantarum/I NML21 and Its Maintenance on Postharvest Quality of IAgaricus bisporus/I through Anti-Browning and Mitigation of Oxidative Damage by Shi, Chengrui, Yang, Xiaoli, Wang, Pengjie, Zhang, Hao, Wang, Qihui, Wang, Bo, Oyom, William, Zhang, Weibing, Wen, Pengcheng

    Published in Foods (01-01-2024)
    “…Browning and other undesirable effects on Agaricus bisporus (A. bisporus) during storage seriously affect its commercial value. In this study, a strain,…”
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    Journal Article