Search Results - "Shevchuk, Anastasiia"

Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data by Shevchuk, Anastasiia, Jayasinghe, Lalith, Kuhnert, Nikolai

“…A data set of sixty samples of diverse black tea were collected and analysed using high-performance liquid chromatography-mass spectrometry (HPLC-MS) methods…”
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Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis by Shevchuk, Anastasiia, Megías-Pérez, Roberto, Zemedie, Yeweynwuha, Kuhnert, Nikolai

“…[Display omitted] •Quantification of LMWC in six types of tea was performed using HILIC mass spectrometry.•PCA was employed to evaluate differences in samples…”
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Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators by Megías-Pérez, Roberto, Shevchuk, Anastasiia, Zemedie, Yeweynwuha, Kuhnert, Nikolai

“…•Extended quantitative study of the main LMWC in a large set of 56 commercial green teas.•Changes observed in the indicators evaluated depend on processing…”
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Geography and Current State of Apitourism in Ukraine and Slovenia by Senkiv, Mariana, Haba, Myroslava, Shevchuk, Anastasiia

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Географія і сучасний стан апітуризму в Україні та Словенії by Mariana Senkiv, Myroslava Haba, Anastasiia Shevchuk

“…У статті подано порівняльний аналіз географії та сучасного стану апітуризму в Україні та Словенії. Схарактеризовано сутність апітуризму та його значення для…”
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