Search Results - "Sherikar, A.T"

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops by Bhandare, Sudhakar G., Sherikar, A.T., Paturkar, A.M., Waskar, V.S., Zende, R.J.

“…The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat shops in Mumbai. A total of 96 swab samples from carcass…”
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Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses by Latha, C., Sherikar, A.T., Waskar, V.S., Dubal, Z.B., Ahmed, S.N.

“…Pork forequarters procured from freshly slaughtered animals were decontaminated with hot water and inoculated with Staphylococcus aureus, Escherichia coli,…”
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Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus by Bhide, M.R, Paturkar, A.M, Sherikar, A.T, Waskar, V.S

“…Effect of acid presensitization to low dose gamma irradiation on Bacillus cereus in sheep/goat meat stored at refrigeration temperature was assessed. Food…”
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Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C) by Nadeem Ahmed, Shaikh, Chattopadhyay, U.K, Sherikar, A.T, Waskar, V.S, Paturkar, A.M, Latha, C, Munde, K.D, Pathare, N.S

“…The shelf-life of meats from freshly slaughtered sheep and goat carcasses at 5–7 °C was extended after spraying (pressure 3 kg/cm 2) the carcasses with…”
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